Category: Recipes
Cotton Candy Rosé
Posted on January 17, 2023 in Recipes
INGREDIENTS
- 1/2 bottle of St. Germain Elderflower Liqueur – chilled
- 1 bottle of Wilson Creek Rosé Sparkling – chilled
- Pink Cotton Candy
- Edible Gold Hearts
INSTRUCTIONS
- Pour half a bottle of St. Germain into your pitcher
- Add in your bottle of Wilson Creek Rosé Sparkling and stir well; Chill until ready to serve
- Then place your cotton candy on top of your champagne flutes
- When it’s time to enjoy take their cotton candy flute and pour the Rosé cocktail over the cotton candy to make a beautiful pink drink
- Sprinkle your edible gold hearts over the top for a beautiful pop of color and detail
Cheers To That!
New Year’s Sparkler
Posted on December 29, 2022 in Recipes
The countdown to the New Year is officially on! Sparkling Wine cocktails are, of course, perfect for Christmas and also make the ideal New Year’s Eve cocktail. May we suggest our New Year’s Sparkler? It’s the loveliest, tastiest sparkling cocktail for either holiday…or both!
- 1/2 bottle Berry-flavored vodka; chilled
- 1 Cup Pomegranate juice; chilled
- 1 bottle of Wilson Creek Rosé Sparkling; chilled
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In a punch bowl or large pitcher, combine all of the ingredients.
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Stir well.
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Serve and garnish with raspberries.
Christmosas
Posted on December 19, 2022 in Recipes
This Christmas Cocktail is inspired by Delish’s Christmosa with a Wilson Creek twist! A festive and refreshing cocktail for all of your upcoming festivities that only takes about 10 minutes to make and looks so pretty on your buffet table!
1 C. green grapes, halved
1 C. pomegranate seeds
1 C. red sparkling grape juice; chilled

Jingle Juice
Posted on December 5, 2022 in Recipes
This Jingle Juice recipe is simple, delicious, and pretty! You only need three ingredients to make this holiday punch everyone will love. Enjoy a couple of these and you’ll hear those sleigh bells jingling in no time!
- 1 bottle Vodka
- 1 bottle Wilson Creek Rosé Sparkling
- 1 bottle Cherry 7-up
- Cranberries for garnish
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In a punch bowl or large pitcher filled with ice, combine Vodka, Rosé Sparkling, and Cherry 7-Up.
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Stir well.
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Serve over ice and garnish with cranberries. Enjoy!
Famous Chocolate Wafer Icebox Cake with Almond Sparkling
Posted on December 8, 2021 in Recipes
We want to give a big thank you to our very own HR Generalist, Brandi Scoby for putting a Christmas twist on the Famous Chocolate Wafer Icebox Cake. Brandi thought our Almond Sparkling would add a delicious flavor to this already tasty dessert. She decided to her give her new idea a GO and added the Almond Sparkling while she was mixing up the whipped cream. She brought her cake to work for everyone to enjoy and she was correct, the Almond Sparkling adds a pure almond flavor with a hint of caramelized sugar to the cake. Yum! Next time you are at the winery, grab a bottle of Almond and give this famous dessert a try!
INGREDIENTS:
1 pint plus ¼ cup heavy whipping cream
¼ cup Almond Sparkling
½ cup powdered sugar
1 package of Famous Chocolate Wafer Cookies
INSTRUCTIONS:
1. In a mixing bowl, whip the cream on high and add in Almond Sparkling and powdered sugar until it forms stiff peaks.
2. Spread a teaspoon of whipped cream onto each wafer. Stack wafers together. Then stand on edge of serving platter to make log.
3. Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
4. Decorate with seasonal sprinkles, chocolate chips, nuts, coconut shavings or serve as is! Enjoy!