Category: Recipes

February truly is the month of love! Whether you are celebrating Galantine’s Day or Valentines Day, Sparkling wine is always a must! It literally is the definition of Romance & Celebration in a bottle! Now, don’t worry about it pairing with foods, Sparkling Wine and Champagne are very food friendly.

We have the perfect drink to start your evening or end with a treat! Our Cotton Candy Rosé Cocktail is not only gorgeous on your table, it’s easy to make, smells like Cotton Candy & tastes like sweet strawberries & melon with a sugary twist. 

INGREDIENTS

1. 1/2 bottle of St. Germain Elderflower Liqueur – chilled
2. 1 bottle of Wilson Creek Rosé Sparkling – chilled
3. Pink Cotton Candy
4. Edible Gold Hearts

INSTRUCTIONS

1. Pour half a bottle of St. Germain into your pitcher
2. Add in your bottle of Wilson Creek Rosé Sparkling and stir well; Chill until ready to serve
3. Then place your cotton candy on top of your champagne flutes
4. When it’s time to enjoy take their cotton candy flute and pour the Rosé cocktail over the cotton candy to make a beautiful pink drink
5. Sprinkle your edible gold hearts over the top for a beautiful pop of color and detail

Cheers To That!

The countdown to the New Year is officially on! Sparkling Wine cocktails are, of course, perfect for Christmas and also make the ideal New Year’s Eve cocktail. May we suggest our New Year’s Sparkler? It’s the loveliest, tastiest sparkling cocktail for either holiday…or both!

This Christmas Cocktail is inspired by Delish’s Christmosa with a Wilson Creek twist! A festive and refreshing cocktail for all of your upcoming festivities that only takes about 10 minutes to make and looks so pretty on your buffet table!

This Jingle Juice recipe is simple, delicious, and pretty! You only need three ingredients to make this holiday punch everyone will love. Enjoy a couple of these and you’ll hear those sleigh bells jingling in no time!

We want to give a big thank you to our very own HR Generalist, Brandi Scoby for putting a Christmas twist on the Famous Chocolate Wafer Icebox Cake. Brandi thought our Almond Sparkling would add a delicious flavor to this already tasty dessert. She decided to her give her new idea a GO and added the Almond Sparkling while she was mixing up the whipped cream. She brought her cake to work for everyone to enjoy and she was correct, the Almond Sparkling adds a pure almond flavor with a hint of caramelized sugar to the cake. Yum! Next time you are at the winery, grab a bottle of Almond and give this famous dessert a try! 

INGREDIENTS:

1 pint plus ¼ cup heavy whipping cream

¼ cup Almond Sparkling

½ cup powdered sugar

1 package of Famous Chocolate Wafer Cookies

INSTRUCTIONS:

1. In a mixing bowl, whip the cream on high and add in Almond Sparkling and powdered sugar until it forms stiff peaks. 

2. Spread a teaspoon of whipped cream onto each wafer. Stack wafers together. Then stand on edge of serving platter to make log.

3. Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.

4. Decorate with seasonal sprinkles, chocolate chips, nuts, coconut shavings or serve as is! Enjoy!