Category: Recipes

Wilson Creek Moscow Mule

Posted on March 14, 2024 in Recipes

Wilson Creek’s Moscow Mule cocktail is a fun twist on an old favorite, easy to make and fun to drink!

The fun twist here from the classic Moscow Mule is the substitution of Jameson Whiskey instead of Tito’s Vodka and of course our beloved Brut Sparkling!

Serves:1 glass

INGREDIENTS

  • 2 oz Jameson Whiskey
  • 3 oz Ginger Beer
  • 3 oz Brut Sparkling
  • 1 Lime (cut in half)
  • Ice
  • Fresh Mint Sprigs

INSTRUCTIONS

  1. Fill a glass or copper mug (if you have them these work best) almost full with ice.
  2. Pour in your Jameson, Brut, and Ginger Beer
  3. Squeeze 1/2 your fresh Lime Juice
  4. Add your Mint Springs
  5. Use the other half of the Lime to Garnish

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New Year’s Sparkler Recipe

Posted on December 20, 2023 in Recipes

Ring in the New Year with the perfect blend of sophistication and celebration by indulging in our exquisite New Year’s Sparkler cocktail created with our Rosé Sparkling Wine. Crafted to elevate your festive moments, this sparkling delight is the perfect cocktail for your New Year’s Eve bash. Cheers to a night of memories and the promise of new beginnings! Make your New Year’s Eve celebration unforgettable with the loveliest, tastiest sparkling cocktail – our New Year’s Sparkler.

INGREDIENTS
 
DIRECTIONS
  1. In a punch bowl or large pitcher, combine all of the ingredients.
  2. Stir well.
  3. Serve and garnish with raspberries.

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Jingle Juice Recipe

Posted on December 11, 2023 in Recipes

Indulge in the festive spirit with our delightful Jingle Juice recipe – an effortlessly simple, irresistibly delicious, and stunning holiday punch! With just three key ingredients, this concoction is guaranteed to charm every palate. Cheers to holiday joy in a glass!

 

INGREDIENTS
INSTRUCTIONS
  1. In a punch bowl or large pitcher filled with ice, combine Vodka, Rosé Sparkling, and Cherry 7-Up.
  2. Stir well.
  3. Serve over ice and garnish with cranberries. Enjoy!

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Balsamic Steak Gorgonzola Salad with Grilled Corn

Posted on October 3, 2023 in Recipes, Uncategorized

Balsamic Steak Gorgonzola Salad with Grilled Corn

Pair with 2022 Viognier

Enjoy a perfectly, grilled steak marinated with a rich, sweet, and slightly tangy balsamic flavor. With each forkful, you experience a delightful contrast between the smoky, charred notes and the sweet depth of the balsamic. Complementing the steak is a vibrant salad that bursts with freshness and color. All of the ingredients are generously drizzled with a balsamic vinaigrette that mirrors the flavors of the steak, tying the dish together. Now, sip on a glass of Viognier, and you’ll discover the magic of this pairing. The wine’s aromatic bouquet fills the air with delicate floral notes and hints of ripe stone fruits. As you take a sip, the Viognier’s apricot, peach, and honeysuckle flavors meld seamlessly with the steak’s sweet balsamic glaze, creating a delectable contrast that enhances both the wine and the dish. Together, they elevate your dining experience to a level of culinary bliss.

FOR THE MARINADE:
1 lb sirloin steak
2 tablespoons balsamic vinegar, 1 tablespoon Worcestershire sauce
1/4 cup extra virgin olive oil, 1/2 teaspoon dijon mustard
1/4 teaspoon garlic powder, 1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper

FOR THE SALAD:
1 cup cherry tomatoes, halved, 1/2 red onion, thinly sliced
4 ounces Gorgonzola cheese, crumbled
2 heads endive lettuce, outer leaves removed,
halved and roughly chopped into 2 inch pieces
6 cups mixed spring greens, 1 corn on the cob, husk removed
1 tablespoon extra virgin olive oil, for drizzling corn

FOR THE GREMOLATA:
2 tablespoons basil leaves, minced, 2 tablespoons parsley, minced
1 clove garlic, minced, 1 tablespoon lemon zest

FOR THE BALSAMIC VINAIGRETTE:
3 tablespoons balsamic vinegar, 1/2 cup extra virgin olive oil
1/2 teaspoon dijon mustard
Dash of salt and fresh ground black pepper

DIRECTIONS:
In a medium size bowl, stir together ingredients for the marinade. Place steaks in a large zip-lock bag. Pour marinade over the steaks, seal the bag, and shake to coat. Chill in the fridge for 30 minutes. Make the gremolata: Combine the basil, parsley, lemon zest, and garlic in a small bowl. Set aside. Preheat a cast iron grill pan at medium-high heat or an outdoor grill. Drizzle corn on the cob with 1 tablespoon olive oil and liberally sprinkle salt and pepper. Using tongs, place on the heated grill. Cook each side until grill marks form on the corn kernels and they are somewhat softened, about 10 minutes total. When cool, slice corn kernels off the cob. Grill steak on both sides 4-5 minutes for rare to medium rare. Remove steak to a plate and let rest for five minutes. Slice thinly against the grain. In a small bowl, whisk together ingredients for vinaigrette. Toss together half of the vinaigrette, half of the gremolata, mixed greens, endives, tomatoes, gorgonzola, sliced corn, and red onion in a large bowl. Lay sliced steak on top of salad. Drizzle steak and salad with gremolata and remaining vinaigrette as desired. Enjoy!

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Chicken Tortilla Soup

Posted on September 19, 2023 in Recipes, Uncategorized

Chicken Tortilla Soup Recipe

Pair with 2020 Cabernet Franc

This delicious Chicken Tortilla Soup paired with our 2020 Cabernet Franc is a winning combination that showcases the versatility of our red wine. The wine’s fruit-forward character, balanced with its herbal and spicy elements, elevates the dining experience by complementing the soup’s complex flavors. The perfect recipe to enjoy on a cozy evening at home, this pairing is sure to leave a lasting impression on your palate.

INGREDIENTS:
1 tablespoon cooking oil
1 clove garlic, minced
2 tablespoons white onion, diced
¼ cup tomato, diced
1 tablespoon green chili, diced
¼ cup black beans
¼ cup corn
salt, to taste
pepper, to taste
⅛ teaspoon dried oregano
⅛ teaspoon cumin
⅛ teaspoon chili powder
1 ½ cups chicken broth, or veggie broth
1 cup rotisserie chicken, shredded
tortilla strip, for garnish
fresh cilantro, for garnish

DIRECTIONS:
In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent. Add tomatoes, green chilis, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally. Add broth, stir and bring to a simmer. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips, cilantro, avocado and even some sour cream. Enjoy!

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