We all know people consume more sparkling wine during the hot season. Sparkling wine is a refreshing warm weather sipper, add a little Lemon and you have the perfect summer splash.
Summer, meet Wilson Creek Sparkling Limoncello.
Modeled after the popular Italian liqueur, this sparkling limoncello wine is a fresh, crisp, effervescent bubbly with intense lemon flavor and aromas. The fresh acidity is a perfect balance between sour and sweet with a distinct, clean, and light flavor. These characteristics make it a perfect summertime drink: crisp, thirst-quenching, refreshing, and sensational. We recommend serving ice cold which makes it even more refreshing and palate cleansing.
Pair with your favorite summertime foods.
Refreshing and simple on its own our Limoncello sparkling wine is also a perfect complement to many foods. Limoncello’s crisp citrus flavor with a touch of sweetness pairs perfectly with seafood, salads, light fresh dishes with a delicate taste or teriyaki sauce dishes, raspberry vinaigrette salads and BBQ chicken. A perfect sunny day treat, the scent and tart juiciness provide a burst of bright refreshment even when the temperatures drop.
If you’re looking to take your backyard BBQ or summer pool party to the next level with a cocktail everyone is sure to love, our limoncello wine makes the perfect companion. Although very refreshing on its own, it’s also great served over ice with mint and lemon slices or blended with raspberry puree. If you’re feeling adventurous try a sparkling limoncello sunrise, simply add orange juice and a little grenadine for the full sunrise effect.
Looking for more ways to celebrate the arrival of summer evenings? Try one of our many favorite Sparkling Wine Recipes.
Enjoy with your favorite summertime activities!
We are all suited for summer sipping, either with food, on your patio, at the beach, by the pool or on the boat. Summer brings beach parties, festivals, outdoor events, or simply relaxing and enjoying an evening sunset. So, pop a cork to celebrate friendship, love, or a simple break from routine. Buy some, chill it, drink it! It will make any party more sparkling.
When you are ready to enjoy your sparkling wine, the best way to chill your bottle is to fill an ice bucket with ice and one-third water and allow your bottle to cool for 15-20 minutes. When pouring, only fill your glass about one-third of the way full. If you over-pour, it will warm up too quickly.
Listen to what fans are saying: Sparkling Limoncello wine reviews:
A bit of Italy, this limoncello sparkling wine is crisp, refreshing with a little zest of lemon. This is a great addition to a French 75 cocktail, the best of all worlds in a glass. It’s easy and caters to everyone who wants to sip on a food, refreshing cocktail. Brings joy after the first sip!
A brisk, fresh lemon aroma and a touch of tang, this is a classic refreshing flavor. An unexpected surprise with light bubbles and color. Perfect for many occasions, BBQ’s and parties. Limoncello sparkling wine is perfect chilled, over ice and dressed with fresh slices of fruit. So delightful.
Bowl or Paper Plate
Pour a generous amount of Halloween themed sprinkles onto a plate or bowl
Take your wine glass and coat rim with lime juice
Dip rim of wine glass into Halloween sprinkles and slowly spin to coat
Pour half glass of Golden Jubilee
Top of the rest of the glass with Peach Bellini Sparkling Wine, leaving a little room at the top
Splash in some Watermelon Sparkling Wine to create an “orange” Wicked Wilson
Serve to your friends and family this Halloween. Cheers!
Some Helpful Tips to Make Online Shopping Easier!
We love to see you here at the winery as often as you can, however, there are many opportunities and exclusive offers that you can access directly from your home or office. Because these exclusive offers are only available to Wine Club Members, you have to log in to your account to receive the discounts and view the special offers.
Visit www.wilsoncreekwinery.com and follow these helpful tips to login to your online webstore account:
- Your username is the email you used when you signed up.
- If you joined the wine club at the winery, your webstore shopping profile will be setup within 48 hours of joining and you can verify it.
- If you are using your online webstore account for the first time, you must “activate” your account, and reset your password. Click on “verify account” as seen below and follow the prompts. You will receive an email to verify and reset your password.
- If you joined our wine club online, your account is immediately activated with the password you created. No need to do anything else, you are ready to shop!
While logged in, you will receive discounts on any orders you place, you can review any pending orders and track online order shipments.
There will be certain times when you will need your Member ID number. This number is included on the emails you receive from Wilson Creek, please keep it in a safe place for reference.
For additional assistance logging into your webstore account, please email firstname.lastname@example.org
Pumpkin Turkey Chili Recipe
To pair with 2020 Roussanne
1 large yellow onion, diced (about 2 cups)
1 medium bell pepper, red, yellow, or orange, diced
6 garlic cloves, minced
1 1/3 pounds ground turkey or chicken
1 15-oz. can white beans, drained and rinsed
1 28-ounce can diced tomatoes with liquid
1/4 cup tomato paste, no salt added
1 14-oz. can pumpkin puree
1 cup reduced-sodium chicken broth
2 tablespoons chili powder
1 1/2 teaspoons ground cinnamon
2 1/2 teaspoons ground cumin
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper, optional
4 cups baby spinach leaves
Sour cream or nonfat plain Greek yogurt, optional
Liberally coat a large pot or Dutch oven with oil spray and warm over medium-high heat. Add the onion and bell pepper sauté, stirring occasionally for about 7 minutes or until the onion softens. Add the garlic, stir everything together and cook until fragrant, about 30 seconds. Add the ground turkey or chicken. Use a spatula or a large spool to break up the meat as it cooks. Continue to cook about 6 to 7 minutes, until fully cooked. Add the beans, diced tomatoes, tomato paste, pumpkin puree, broth, chili powder, cocoa powder, cinnamon, cumin, black pepper, and optional cayenne pepper, and stir. Reduce heat and simmer for 20-30 minutes, stirring occasionally. Right before serving, add the spinach and mix throughout. Enjoy the chili with desired toppings, such as avocado, nonfat plain Greek yogurt, cilantro, and salsa.
How to Make our Chef’s Famous “Balsamic Steak”
Perfectly paired with our ’20 Viognier
For the Marinade
1lb sirloin steak
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1/4 cup extra virgin olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
For the Salad
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
4 oz. Gorgonzola cheese, crumbled
2 heads endive lettuce, outer leaves removed, halved, and roughly chopped into 2 in. pieces
6 cups mixed spring greens
1 corn on the cob, husk removed
1 tablespoon extra virgin olive oil for drizzling
For the Gremolata
1 tablespoons basil leaves
2 table spoons parsley, minced
1 clove garlic, minced
1 tablespoon lemon zest
For the Balsamic Vinaigrette
3 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/2 tablespoon Dijon mustard
Dash of salt and fresh ground pepper
In a medium sized bowl, stir together ingredients for the marinade. Place steaks in a large zip-lock bag. Pour marinade over the steaks, seal the bag, and shake to coat. Chill in the fridge for 30 minutes. Make the gremolata: Combine the basil, parsley, lemon zest, and garlic in a small bowl. Set aside. Preheat a cast iron grill pan at a medium-high heat or an outdoor grill. Drizzle corn on the cob with 1 tablespoon olive oil and liberally sprinkle salt and pepper. Using tongs, place on the heated grill. Cook each side until grill marks form on the corn kernels and they are somewhat softened, about 10 minutes total. When cool, slice corn kernels off the cob. Grill steak to a plate and let rest for five minutes. Slice thinly against the grain. In a small bowl, whisk together ingredients for vinaigrette. Toss together half of the vinaigrette, half of the gremolata, mixed greens, endives, tomatoes, gorgonzola, sliced corn, and red onion in a large bowl. Lay sliced steak on top of the salad. Drizzle steak and salad with gremolata and remaining vinaigrette as desired.