Category: Wine 101
Wilson Creek Winery’s Regenerative Agriculture Success: A New Era for Our Vineyard and Wines
Posted on September 5, 2024 in Wine 101
At Wilson Creek Winery, we’re fully committed to a sustainable and regenerative approach to agriculture. Eleven years ago, we began with a traditional sustainability program that included eliminating herbicides, introducing cover crops, reducing and eliminating tillage, improving irrigation efficiency, and minimizing the use of fungicides and insecticides through integrated pest management programs.
Seven years ago, our team took it a step further by adopting a regenerative agriculture program. The core idea behind regenerative agriculture is that everything in nature is connected, forming a self-regulating, diverse community. To better manage these complex ecosystems, we implemented a comprehensive environmental monitoring system to track the impact of our regenerative practices. Here’s what we’re doing to ensure our vineyard thrives:
- Plant Sap Analysis: We conduct biweekly sap analysis during the growing season. This gives us a detailed, time-lapsed understanding of nutrient uptake by our plants, ensuring they receive exactly what they need.
- Soil Health Testing: Monthly Haney biological soil respiration tests help us gauge the soil’s biological activity. Additionally, twice a year, we use PCR tests to monitor changes in the soil microbiome. This allows us to track and understand the biodiversity beneath our feet.
- Physical Soil Assessments: Each month, we carry out USDA physical soil health assessments. These help us keep a close watch on the physical characteristics of our soil.
- Insect Monitoring: We actively monitor potential insect pests and beneficial insects year-round. We also incorporate insectary flowering plants within our cover crops to attract and support beneficial insects. In partnership with the Temecula Valley Winegrowers Association, we’ve taken over the monitoring of the Glassy-Winged Sharpshooter after funding for the program was cut in 2023.
- Collaborative Studies: Our ongoing collaboration with the U.S. Department of Agriculture’s Soil Salinity Lab focuses on the effects of increased organic matter and biological activity on soil salinity and plant nutrient uptake. We also worked with the Metropolitan Water District on a multi-year study using satellite and ground-based technologies to monitor irrigation, plant health, and environmental models predicting pathogen vulnerability.
- Compost Testing: In partnership with Abbott Pharmaceuticals and CR&R Waste Management, we tested various compost levels and application strategies to enhance soil health.
- Ant Control Research: We completed a year-long study with UC Irvine to develop seaweed-based natural alternatives for controlling Argentine ants.
- Cover Crops: Each year, we plant diverse cover crops to boost soil health. We monitor their effects in collaboration with Green Cover Seeds, Regen Ag Labs, and Advancing Eco Agriculture.
- Soil and Plant Health Correlation: Wilson Creek Winery is one of the first agricultural operations in the U.S. to conduct a multi-year study correlating in-depth soil health analysis with plant sap analysis to understand the vineyard microbiome better. We use Ag Code field software and data from Regen Ag Labs and Advancing Eco Agriculture for this project.
- Grazing Sheep: We’ve introduced grazing sheep into our vineyards to enhance microbial diversity and soil health naturally.
All this information helps us make data-driven decisions for custom foliar and fertigation nutrient applications. For example, Block Nine, one of our most intensively managed areas, has shown significant improvements in yield, reduced pathogen pressure, a healthier vineyard microbiome, and better winemaking results over three years. We’re also tracking economic inputs and returns to demonstrate the financial viability of regenerative practices.
Introducing Our New Block Nine Cabernet Sauvignon
We’re thrilled to announce that we’ve just bottled our first wine from Block Nine, our 100% regenerative agriculture block here at Wilson Creek Winery! This Cabernet Sauvignon embodies our commitment to sustainability and our passion for creating exceptional wines. Crafted with care and precision, it reflects the rich, balanced flavors that are only possible when the vineyard’s ecosystem is in perfect harmony. Keep an eye out for the official release, because this is a wine you won’t want to miss. It’s not just a new addition to our lineup; it’s a milestone in our journey toward making Wilson Creek Winery a leader in regenerative viticulture. Get ready to experience the bold, complex taste of our Block Nine Cabernet Sauvignon – a true testament to the power of nature and thoughtful stewardship.
What Does Sustainability Mean to Us?
At Wilson Creek Winery, we support all efforts toward sustainability. Traditionally, sustainability aims to minimize negative environmental impacts. However, considering the ongoing degradation of our ecosystems, we believe it’s essential to go beyond mere stability. Regenerative practices are about reversing this downward trend and fostering an upward spiral of biodiversity, resilience, and improvement.
The Future of Regenerative Agriculture in Temecula
Temecula is uniquely positioned for success with its excellent climate and strong connection with the public through direct-to-consumer experiences at our wineries. We know that people can be skeptical of “greenwashing,” where companies claim to be environmentally friendly while doing the bare minimum. At Wilson Creek Winery, we’re dedicated to providing authentic, face-to-face experiences that genuinely reflect our commitment to true ecosystem restoration and regeneration. By engaging directly with our guests, we aim to educate and inspire, showing them the tangible benefits of our regenerative practices. Together, we can create a more sustainable future for our community and beyond.
Ways to Expand Your Wine Knowledge
Posted on June 19, 2024 in Wine 101
Article by Mick Wilson
I often hear from members and guests that they desire to grow in their wine knowledge but don’t know how. So I thought I’d share some resources that have helped me.
The best starting point is the website winefolly.com. The best video to start is “How to Taste Wine like a Badass.” Then you can dive deeper into articles and videos on regions and varietals. There is also a solid book called “Wine Folly, Magnum Edition”. It is worth it.
I love the phone app called Vivino. You simply take a photo of a wine label and it tells you the pricing and often has reviews of that wine. This is a good resource for seeing the value of wines you have as well as when you go shopping.
Some books I recommend are: “The Wine Lover’s Apprentice” by Kathlene Berhsad, “Cork Dork” by Bianca Busker, “A Hedonist in the Cellar” by Jay McInerney, “Wine Simple” by Aldo Sohm, and “Message in the Bottle: A Guide to Tasting Wine” by Tim Gaiser (who is a Master Sommelier). A classic is “The Wine Bible 3rd Edition” by Karen MacNeil. Whether you read it or not it looks impressive on your home coffee table or on a shelf for all to see. An even more impressive looking book (and also useful) is “The World Atlas of Wine” by Hugh Johnson and Jancis Robinson.
Of course the best way to learn about wine is to taste it, a lot of it. Take the Wine Academy classes at Wilson Creek, visit other wine regions and learn why those wines taste the way they do, and simply enjoy tasting wine with others here at Wilson Creek. Do a brown bag night at a home where you invite 4-5 people/couples and have them bring a particular Wilson Creek wine. It is always fun to learn from others. But remember, we all have different palates so the best wine is what YOU like.
If I see you around the winery I’d love to sit down over a glass and answer any questions you might have. And I’d love to hear from you what you are learning and how you are growing in your enjoyment of wine!
-Mick Wilson
Discover the Allure of NV Variant Series White Cabernet Sauvignon
Posted on March 7, 2024 in Wine 101
When it comes to exploring the world of wines, the Variant Series White Cabernet Sauvignon stands out as an intriguing and unique choice. Our Variant Series showcases the amazing array of possibilities when a craft winery can control all vineyard and cellar influence on wine from the vine to the bottle. The poster child for variant behavior is turning a traditionally rich tannic dark red wine into a white wine while retaining the rich feel of classic Cabernet.
A True White Wine from a Classic Red GrapeThe NV Variant Series White Cabernet Sauvignon is a testament to the artistry of winemaking. While most Cabernet Sauvignon wines are known for their deep red color and robust flavors, the White Cabernet Sauvignon defies convention by offering a refreshing and delicate white wine experience. This enchanting transformation is achieved through a meticulous process that extracts the grape’s juice without prolonged contact with the skins, where the color and tannins are primarily found.
Crafting the White Cabernet Sauvignon:
To create this unique white wine, the winemakers carefully crush the Cabernet Sauvignon grapes and swiftly separate the juice from the skins, minimizing the absorption of color. This gentle extraction results in a pale golden hue that is both visually captivating and palate-pleasing. The subsequent fermentation and aging process further contribute to the wine’s crisp and vibrant character.
Cabernet Sauvignon vs. Sauvignon Blanc: Clarifying the Differences:
While the names might sound similar, Cabernet Sauvignon and Sauvignon Blanc are distinct varietals that offer vastly different wine experiences.
- Cabernet Sauvignon: This red grape variety is renowned for producing bold, full-bodied red wines with rich flavors of dark fruit, cassis, and often accompanied by robust tannins. It’s a classic choice for red wine enthusiasts.
- Sauvignon Blanc: On the other hand, Sauvignon Blanc is a white grape variety that produces crisp, aromatic white wines. These wines are characterized by their zesty acidity, herbal notes, and often display flavors of citrus fruits, green apple, and sometimes tropical nuances.
Chill Out: Why White Cabernet Sauvignon Should be Served Chilled:Serving the NV Variant Series White Cabernet Sauvignon chilled isn’t just a suggestion; it’s a key to unlocking the wine’s full potential. By embracing the practice of chilling, you can savor the wine’s refreshing acidity, delicate aromatics, and nuanced flavors.
Chilling the White Cabernet Sauvignon helps to preserve its delicate aromatics and maintain its crisp freshness. The wine’s floral and citrus notes, as well as its subtle nuances, are more pronounced when the wine is chilled. A lower temperature prevents the volatile compounds responsible for these scents from dissipating too quickly. Serving it chilled accentuates this acidity, creating a well-balanced and lively palate. As the wine warms up in the glass, the acidity can mellow slightly, revealing more layers of flavor and complexity.
The Perfect Pairing to Elevate Your White Cabernet Experience
Not only a unique and captivating wine, our White Cabernet is also an excellent companion to a variety of dishes. Its delicate flavors, vibrant acidity, and subtle aromatics make it a versatile option for pairing with a range of foods.
• Seafood Delights: The crisp acidity and subtle fruitiness complement a wide array of seafood dishes. Try it with fresh oysters on the half shell, grilled shrimp, or ceviche. The wine’s delicate nature won’t overpower the flavors of the seafood.
• Light Poultry Dishes: Whether it’s a roasted chicken with herbs or a turkey club sandwich, the gentle flavors and balanced acidity work well with the lighter profiles of poultry dishes. The wine’s acidity can cut through the richness of the meat.
• Creamy Pasta Dishes: Cream-based pasta dishes, such as fettuccine Alfredo or a creamy mushroom risotto, find a perfect companion in the White Cabernet Sauvignon. The wine’s subtle citrus notes and refreshing acidity can balance out the richness of the creamy sauces.
• Fresh Salads: Its herbal undertones and light body can complement a variety of salads, from mixed greens with goat cheese to a citrusy avocado salad.
• Light Appetizers: Opt for light appetizers like bruschetta, goat cheese crostini, or smoked salmon canapés.
• Soft Cheeses: Pairing with soft and creamy cheeses like brie or camembert can create a harmonious blend of flavors. The wine’s acidity can help cut through the richness of the cheese, creating a balanced and enjoyable pairing.
• Fresh Fruit Platters: For a refreshing treat, serve with a platter of fresh fruits such as sliced melons, peaches, and berries. The wine’s gentle aromatics and subtle sweetness can enhance the natural flavors of the fruits.
Our NV Variant Series White Cabernet Sauvignon is a true masterpiece that challenges conventional expectations and introduces a delightful white wine made from the beloved Cabernet Sauvignon grape. Its pale golden hue, refined flavors, and intriguing backstory make it a unique addition to any wine lover’s collection. Remember, whether you’re savoring a glass on a warm evening or pairing it with a gourmet meal, the White Cabernet Sauvignon promises an exceptional and memorable experience that showcases the artistry of winemaking.
Note: For an exquisite wine experience, visit Wilson Creek Winery to explore and purchase the NV Variant Series White Cabernet Sauvignon.
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Sip, Savor, and Stay Warm: The Best Winter Wines to Enjoy
Posted on December 18, 2023 in Wine 101
Winter is upon us, and what better way to embrace the season than by indulging in some of the finest winter wines? Nestled in the heart of Southern California wine country, Wilson Creek offers a delightful selection of wines perfectly suited to elevate your winter experiences. Explore these exceptional wines, each carefully crafted to enhance the coziness of winter.
Wilson Creek Syrah: The King of Winter Reds
Wilson Creek’s Syrah is a majestic red wine that epitomizes the essence of winter. With its rich, deep color and a bouquet of blackcurrant, plum, and a subtle hint of oak, this wine is tailor-made for the season. Its firm tannins and full-bodied nature make it an ideal partner for hearty winter dishes. Picture a glass of Syrah paired with a succulent roast or a slow-cooked beef stew by the fireplace. It’s a royal treat for your palate.
Wilson Creek Malbec or our Special Limited Edition Malbec: An Argentine Warm Embrace
Escape to the vineyards of Argentina with Wilson Creek’s Malbec, a winter-friendly red that will wrap you in warmth. This wine boasts flavors of ripe black fruits like blackberry and black cherry, accompanied by delicate notes of cocoa and spice. The plush texture and smooth finish make it the perfect comfort wine, whether you’re relaxing indoors or grilling up some winter BBQ.
Wilson Creek “Yes Dear” Chardonnay: Comfort in a Glass
For those who appreciate a well-rounded white wine during the colder months, Wilson Creek’s Chardonnay offers a creamy and luxurious experience. Aged with care, this Chardonnay delivers flavors of baked apple, vanilla, and a hint of buttered toast. It’s like a warm hug for your taste buds. Pair it with roasted chicken, creamy soups, or a decadent lobster bisque, and you’ve got the recipe for winter perfection.
Wilson Creek Almond Sparkling Wine: Sparkling Winter Magic
The holiday season calls for something special, and Wilson Creek’s Almond Sparkling Wine delivers just that. This effervescent delight combines the elegance of sparkling wine with a subtle almond essence. Its crisp, refreshing bubbles make it a fantastic choice for festive gatherings and toasts. Serve it as an aperitif or alongside your favorite holiday desserts for a touch of sparkling magic.
Wilson Creek Decadencia: Sweet Winter Indulgence
No winter wine list is complete without a touch of sweetness, and Decadencia is the ultimate indulgence. This dessert wine showcases flavors of dark chocolate and ripe berries, making it the perfect companion for your post-dinner cravings. Pour it over a scoop of vanilla ice cream or enjoy it with a platter of rich, creamy cheeses. Decadencia is your sweet escape in a glass.
As winter envelopes us in its chilly embrace, embrace the warmth and comfort of exquisite winter wines. Each bottle tells a story, and with every sip, you’ll create cherished memories that make the season truly special. Raise your glass to a season filled with great wine, cherished moments, and the joy of winter’s embrace. Cheers!
The Different Varietals of Grapes Grown at Wilson Creek and their Unique Characteristics
Posted on September 15, 2023 in Wine 101
Exploring the Delightful Varietals of Grapes at Wilson Creek Winery
When it comes to wine, the grape varietal used can significantly impact the flavor, aroma, and overall experience of the wine. At Wilson Creek Winery, nestled in the heart of California’s wine country, a diverse range of grape varietals are grown, each offering its own unique characteristics. Let’s take a journey through our vineyards and explore the exceptional qualities of some of the most popular varietals they cultivate.
Merlot: A Smooth and Approachable Classic
Merlot, known for its smoothness and approachability, is a staple at Wilson Creek Winery. The varietal’s plush texture and notes of ripe red fruits make it a versatile choice for wine enthusiasts. Merlot offers a rich, velvety mouthfeel with a harmonious balance of fruit and soft tannins, making it an excellent choice for those new to wine as well as seasoned connoisseurs.
Cabernet Sauvignon: Bold Elegance in Every Sip
For those seeking a bolder experience, Wilson Creek’s Cabernet Sauvignon fits the bill perfectly. This varietal is celebrated for its intense flavors of dark berries, cedar, and a touch of earthiness. The Cabernet Sauvignon showcases a remarkable depth of character, often with structured tannins that lend an age-worthy quality to the wine. It’s a wine that embodies elegance and power simultaneously.
Zinfandel: A Fruit-Forward Favorite
Zinfandel, with its luscious fruit-forward profile, holds a special place at Wilson Creek Winery. Bursting with flavors of blackberries, cherries, and sometimes even a hint of spice, Zinfandel offers a delightful and vibrant experience. Our Zinfandel showcases the region’s terroir beautifully, often featuring a lovely balance between ripe fruitiness and subtle nuances.
Syrah and Petite Sirah: A Tale of Two Syrahs
Wilson Creek Winery produces two distinct yet equally captivating versions of Syrah – the classic Syrah and the bold Petite Sirah. The Syrah typically boasts dark fruit flavors, black pepper, and a touch of smokiness. On the other hand, the Petite Sirah offers a more intense experience, with deeper color, powerful tannins, and notes of blueberries and dark chocolate. Both versions showcase the winery’s dedication to crafting wines with unique personalities.
Among the accolades that adorn our winemaking journey, we proudly highlight the crowning achievement of our Petite Sirah. This exceptional varietal captured the top People’s Choice award in the Temecula Valley Blind Tasting, a testament to the dedication and expertise of our winemakers. The deep and bold flavors of our Petite Sirah, coupled with its intense character, secured its place as the ultimate victor.
Malbec and Mourvèdre: Hidden Gems of Character
Malbec and Mourvèdre, though perhaps less commonly known, are hidden gems in Wilson Creek’s portfolio. Malbec presents dark fruit flavors, velvety tannins, and a touch of spice, showcasing its unique characteristics. Mourvèdre, on the other hand, often contributes to blends with its earthy, herbal, and sometimes gamey notes, adding depth and complexity to the wines.
Tannat: Embracing Boldness and Structure
Lastly, Tannat, known for its bold tannins and rich flavors, embodies the essence of power and structure. Tannat wines are full-bodied and intense, offering flavors of dark fruit, espresso, and sometimes a hint of tobacco. These wines are perfect for those who appreciate robust reds with a distinctive character.
Chardonnay, Roussanne, and Viognier: A Symphony of Whites
The trio of Chardonnay, Roussanne, and Viognier represents Wilson Creek’s commitment to producing exceptional white wines. Chardonnay offers a range of styles, from buttery and oaky to crisp and mineral-driven. Roussanne contributes to blends with its rich texture and notes of honey and floral elements. Viognier, known for its aromatic intensity, adds vibrant floral and stone fruit aromas to the mix.
Muscat: A Symphony of Sweetness
Muscat, a grape celebrated for its aromatic sweetness, takes center stage in Wilson Creek’s dessert wines. Whether enjoyed on its own or as part of a blend, Muscat wines deliver a symphony of floral and fruity notes, often accompanied by a luscious mouthfeel. These wines are perfect for those who have a sweet tooth or want to indulge in a memorable after-dinner treat.
Embarking on a journey beyond exceptional wines, Wilson Creek Winery also stands as a steward of the land through regenerative agriculture. Our commitment to sustainability is evident in our vineyards, where we prioritize regenerative practices that enrich the soil, promote biodiversity, and conserve water. By nurturing the natural ecosystem, we not only produce remarkable grape varietals but also contribute to a healthier environment. We are dedicated to nurturing the earth through regenerative agriculture.
The diverse range of grape varietals grown at Wilson Creek Winery offers a spectrum of flavors, aromas, and experiences. From the smooth elegance of Merlot to the bold power of Tannat, each varietal tells a unique story that reflects the region’s terroir and the winery’s dedication to crafting exceptional wines.
Whether you’re a seasoned wine enthusiast or just starting your wine journey, a visit to Wilson Creek promises an exploration of these captivating grape varietals that are sure to leave a lasting impression.
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