Stay cool this Labor Day Weekend with a huge bowl of Watermelon Sangria! Our new Watermelon Sparkling is bursting with nostalgic mid-summer fruit flavors. A perfect accompaniment to sun-drenched days by the pool or a bbq with friends!

INGREDIENTS
  • Large watermelon (seedless if you can)
  • (750-ml) bottle of Watermelon Sparkling, chilled
  • 2 c. white rum
  • 1 c. lime sparkling water 
  • 1/3 c. lime juice
  • lemons, thinly sliced
  • 2 c. assorted fresh or frozen fruit, such as pineapple, blueberries, and strawberries
DIRECTIONS
  • Slice off the top third of the watermelon lengthwise (set aside and save for later use). On the large half, score fruit with a knife and scoop out the watermelon and transfer to blender.
  • Blend watermelon until smooth. (If desired, strain seeds.)
  • Add chilled wine, rum, lime sparkling water, and lime juice and stir until combined, then add limes and fruit.
  • Refrigerate until chilled, about 2 hours, then serve.