What happens when you give our Wine Club Members a lineup of Wilson Creek wines, a table full of mixers, and a whole lot of creative freedom?

Sangria magic. 

At our most recent Wine Academy session—our exclusive hands-on experience for Wine Club Members—we hosted a lively Sangria Blending class. Members teamed up to craft their own unique sangria recipes using our signature wines, botanical ingredients, and a splash of inspiration. And guess what? The results were so good, we had to share them with the world.

Whether you’re throwing a backyard bash or just cooling off with a glass on the patio, these member-created sangrias are perfect for summer sipping.

White Sangria – Bright, Fresh & Perfect for Day Drinking

This one’s like a tropical breeze in a glass—cool, citrusy, and oh-so-refreshing, thanks to our crisp Sauvignon Blanc and lightly sweet Moscato.

You’ll need:

Botanical Tincture:

  • 1 tsp dried spearmint

  • 1 tsp dried ginger root

  • ½ tsp lemongrass

  • ½ tsp fenugreek

  • ½ cup gin (warmed)

Rosé Sangria – Flirty, Floral & Fan-Favorite Pink Drink

Designed by a team who clearly knows how to brunch, this pretty-in-pink blend combines Rosé of Cinsault with floral hints and warm vanilla.

You’ll need:

Botanical Tincture:

  • 2 tsp dried hibiscus

  • 1 tsp dried ginger root

  • ½ small cinnamon stick

  • 2 tbsp vanilla sugar

  • ½ cup gin (warmed)

Red Sangria – Bold, Rich & Berry-licious

A sangria that says, “I’m here to party.” This deep, fruit-forward blend starts with NV Grenache and builds with spice, cherry, and complexity.

You’ll need:

  • 4 bottles Wilson Creek NV Grenache

  • 2 cups white cranberry-cherry juice

  • 2 cups white cranberry-raspberry juice

  • ½ cup Grand Marnier

Botanical Tincture:

  • 2 cardamom pods

  • 3 cloves

  • ½ tsp grains of paradise

  • 1 tbsp cacao nibs

  • ½ tsp fenugreek

  • ½ small cinnamon stick

  • ½ cup gin (warmed)

Tank 15 Sangria – Spicy, Sultry & Seriously Good

A fan-favorite at the event, this sangria features our bold Tank 15 Red Blend and a spicy botanical mix that gives it a warm, exotic edge.

You’ll need:

Botanical Tincture:

  • 2 star anise pods

  • 3 cloves

  • ½ tsp grains of paradise

  • 1 tbsp cacao nibs

  • ½ small cinnamon stick

  • ½ cup cognac (warmed)

How to Make the Botanical Tinctures

To infuse your gin or cognac with rich flavor:

Warm it slightly to around 90°F, stir in the herbs and spices, and let steep for a few hours. Once ready, mix it into your sangria and chill the whole batch for a few hours (overnight is even better).

DIY Sangria Tips from the Pros (aka You!)

  • Add fresh herbs or fruit to enhance flavor and make it photo-ready.

  • Chill your sangria long enough to let all the flavors mingle.

  • Want it sweeter or stronger? Tweak the juice or spirit ratios to suit your vibe.

These blends were made by our Wilson Creek family—Wine Club Members who know their way around a good glass of wine.

Want in on the next Wine Academy event? Join the Wine Club and be part of the fun!

Cheers to summer, sangria, and unforgettable sips.