It’s National Sangria Day & Wine Wednesday all on the same day! Go on, celebrate!

A perfect way to celebrate is with Wilson Creek’s special recipe used at our restaurant, the Creekside Grille. A real crowd-pleaser during our Bubble Brunches!

Ingredients:

3 bottles of VS Cabernet-Zinfandel

3/4 cup of VS White Cabernet

1/4 cup of Decadencia

1/2 cup of Sugar

1/4 cup of Orange Juice

Orange, Lemon, and/or Lime wedges for garnish

Instructions:

Add all wet ingredients into a pitcher. Wisk until blended. Add ice to your glass and pour in some delicious Sangria! Garnish your glass with your wedge of choice: orange, lemon, lime, or all three!

Enjoy!