In This Shipment
June 2026 Wine Club Release

White Cabernet Club

NV VS White Cabernet Sauvignon

Data: 100% Cabernet Sauvignon Alc: 12%, PH: 3.43, TA: 6.32, RS: 2.5

A true “white” wine with big aromas, strawberry, melon and peach are prominent with subtle floral back notes. This wines fruit plays on the palate integrating well with its acidity and sweetness, notes of strawberry and melon come to mind. Pair this wine with spicy Thai dishes, curry spiced dishes or fruit vinaigrette salads with goat cheese.

Sparkling Piña Colada

Grape Blend: French Colombard and Chardonnay TA: 6.2 gm/L  |  PH: 3.13  |  RS:   |  Alcohol: 11.5%, Fermentation: Tank |  Oak: None  | Oak age: N/A  |  Harvest Brix: 24.5 (average)

A great sparkling wine, perfect for the beach or anytime you want that tropical Island feeling. A subtle hint of coconut and just a small touch of pineapple when poured into the glass. Natural coconut flavors are perfectly blended with our Brut, creating a refreshingly clean and vibrant tropical experience that beautifully captures the essence of a classic piña colada. Perfect pairing for brunch with soufflés, omlettes, quiche, and fresh fruit. Try with salads with vinaigrette dressing.

Reds Club

2023 FR Merlot

Data: 100% Merlot | Alc: 14.4%, PH: 3.64, TA: 5.63, RS: .29

Rich, deep ruby in the glass, this wine opens with inviting aromas of black cherry, ripe plum, and blackberry, layered with hints of cocoa, vanilla, and a touch of baking spice. On the palate, it’s smooth and velvety, with balanced tannins and just the right amount of acidity. The finish is long, fruit-forward, and beautifully rounded with a subtle touch of jammy sweetness. Perfect for summer evenings, this wine pairs effortlessly with hearty favorites like tomato-based pasta, grilled steaks, tri-tip, or burgers. It’s equally delicious alongside mushroom dishes, aged cheeses like cheddar or Gouda, and even roast chicken or pork with a hint of fruit in the sauce.

2023 Vardande

Data: 54% Syrah, 34% Cabernet Sauvignon, 11% Petite Sirah, 1% Tannat | Alc: 14.5%, PH: 3.55, TA: 6.36, RS: 0.47

A bold Syrah focused blend bursting with blackberry, plum, and spice characters. Velvety soft tannins and layers of dark fruit, cocoa, pepper and a hint of smokiness carry through to a long finish. Pair with aged Gouda cheese, pizza with sausage and grilled veggies, mushroom risotto, braised short ribs, or grilled lamb with rosemary.

Reserve Club

2023 FR Merlot

Data: 100% Merlot | Alc: 14.4%, PH: 3.64, TA: 5.63, RS: .29

Rich, deep ruby in the glass, this wine opens with inviting aromas of black cherry, ripe plum, and blackberry, layered with hints of cocoa, vanilla, and a touch of baking spice. On the palate, it’s smooth and velvety, with balanced tannins and just the right amount of acidity. The finish is long, fruit-forward, and beautifully rounded with a subtle touch of jammy sweetness. Perfect for summer evenings, this wine pairs effortlessly with hearty favorites like tomato-based pasta, grilled steaks, tri-tip, or burgers. It’s equally delicious alongside mushroom dishes, aged cheeses like cheddar or Gouda, and even roast chicken or pork with a hint of fruit in the sauce.

2023 Double Dog

Data: 60% Cabernet Sauvignon, 40% Petite Sirah | Alc: 14.6%, PH: 3.66, TA: 5.7, RS: 0.52

Deep and bold, this wine opens with rich aromas of blackberry, cassis, and dark plum, layered with hints of pepper, cocoa, and toasted oak. Full-bodied with firm tannins and a velvety texture, it delivers a dark, concentrated profile and a long, smooth finish. Perfect with aged cheeses or hearty dishes like rib-eye, tri-tip, braised short ribs, or beef stew—anything rich enough to match its intensity.