We know how stressful the holidays can be, especially when you are the host. You want to be the Hostess with the Mostest, with that perfect Pinterest display! Our must have guide for choosing the perfect wines will leave you feeling confident for your crowd-pleasing Thanksgiving feast!

Rather than selecting one bottle of wine to compliment all of your dishes, we recommend getting a couple options. You have all of those flavors of tart cranberries, creamy mashed potatoes, brown sugared yams, stuffing with a combination of ingredients, white and dark meats, and you can’t forget that spiced pumpkin pie for dessert! As we always say, there are no wrong pairings. We believe that the best pairings are with the wines you enjoy drinking, but for Thanksgiving we recommend lighter bodied wine to compliment the flavors of your dishes.

Sparkling Wines

Bubbles are the perfect celebratory wine! As guests arrive serve Sparkling Wine to get everyone in the holiday spirit! Sparkling is also a great choice to enjoy with salty and cheesy appetizers. The bubbles cut through the salt to cleanse the palate leaving a refreshed feeling. We have 10 Sparkling Wines to choose from and any of them would be a great choice to get your holiday started.

If you plan to serve it with dinner, we recommend going with a dry sparkling such as Brut or Blanc de Blanc Sparkling.

 

White Wines

When selecting a white wine, think about pairing it with your lighter side dishes and salads. Try white wines with less oak and more flavors that are fruity and refreshing.

Viognier – Full-fruit-forward flavors of peach, green melon and hint of tangerine in the finish.

Roussanne – You’ll love this medium-body wine with exotic flavors of pear, melon, and herbal tea trickling into a citrus peel finish.

Golden Jubilee – The best traits of both a dry and sweet wine. The sweetness is tempered by tropical fruit aromas of mango, pineapple, and guava.

Sauvignon Blanc – Aromas of citrus, citrus blossom and ruby grapefruit followed by delicate fruit flavors of grapefruit and gooseberries.

 

Red Wines

Yes, Red wines are delicious with Turkey and not forbidden! You definitely want a lighter bodied red with moderate acidity to balance out the richness of your dishes.

Zinfandel  – Supple in flavor yet firm in structure with cascading layers of cherry, blackberry and raspberry.

Malbec – Clean, clear delicate fruit reminiscent of blackberries giving way to a medium bodied wine with jammy characteristics.

ZSM(Zinfandel, Sangiovese, Malbec) The aromas are very distinctive highlighting Zinfandel’s spicy notes. Flavors of blackberry, plum oak spice and berry jam fill in the mid-palate.

Syrah – Aromas of sweet oak, cherry, and raspberry with flavors reminiscent of cherry, cedar, and spice gives way to a soft tannic finish.

 

Dessert Wines

Get dessert going with an after dinner celebration of sweet wines! Bubbly is also a great choice to pair with pie if your guests prefer something less sweet.

Moscato – This is a luscious wine! Flavors of honeydew melon, mandarin orange, and a touch of mint.

Decadencia – A fortified dessert wine made from century-old “Old Vine” Zinfandel with a touch of natural chocolate making it even more heavenly delicious.

Angelica Cream Sherry – A truly world-class Sherry. Fortified with brandy. Perfect for sipping by the fire after a long day. Serve room temperature and enjoy!

 

Make your Thanksgiving Display Pinterest Worthy with our Fall Dinnerware now available in the Tasting Room!