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Seasonal Starters

TOASTED SOURDOUGH (GF substitute available)
with seasonal cultured butter – 14
FARM FRESH DAILY SOUP
chef’s seasonally inspired creations – 11
CAST IRON CHARRED SHISHITO PEPPERS (GF)
garlic ponzu glaze, sesame seeds, furikake – 14
GARLIC PARMESAN FRIES (GF)
garlic confit, parmesan cheese, thousand island sauce, french onion emulsion, ketchup – 15
SHRIMP COCKTAIL
poached jumbo shrimp, calabrian chili cocktail sauce, artisan olives – 19
ARTICHOKE FLATBREAD
whipped house made ricotta, garlic confit, spinach pesto, baby artichokes, mozzarella – 18
CHEF’S BOARD (GF available)
curated charcuterie and fromagerie, house pickled veg, seasonal marmalade, artisan mustard, toasted crostini – 34
WAGYU SLIDERS (GF available)
american-style wagyu, aged white cheddar, house pickle, calabrian chili ketchup, on brioche – 20

Greens

VINEYARD
organic baby greens, blue cheese, golden raisins, candied walnuts, vanilla balsamic vinaigrette – 11 petite | 19
GEM CAESAR
gem lettuce leaves, worcestershire croutons, aged provolone cheese, pink peppercorns, house caesar dressing – 11 petite | 19
CLASSIC COBB
organic baby greens, grilled chicken breast, bacon lardon, boiled egg, bacon, baby heirloom tomato, avocado, blue cheese, and herbed buttermilk dressing – 24
ANCIENT GRAIN
arugula, strawberries, asparagus, parsley leaves, farro, mozzarella burrata, honey vinaigrette – 19

Handhelds

TURKEY SANDWICH
brined turkey breast, lamb chopper cheese, marinated heirloom tomato, mixed greens on toasted baguette – 24
CREEKSIDE BURGER
grass fed santa carota patty, wisconsin white cheddar cheese, sweet onion, iceberg lettuce, cabernet pickles, heirloom tomato, thousand island, on brioche bun – 25
substitute plant based vegan patty; upgrade to wagyu patty $6; add bacon $4 / add avocado $4
GERRY’S REUBEN
angus corned beef, house kraut, emmentaler swiss cheese, thousand island, rye bread – 24
SALMON BLT
sustainably raised salmon fillet, applewood bacon, iceberg lettuce, heirloom tomato, preserved lemon spread, brioche bun – 27
SMOKED SALMON PIADINA
marinated mimosa brined salmon, lemon asparagus, pickled red onion, arugula, goat cheese, served open-faced on grilled flatbread – 25

Mains

SWEET PEA LEMON RAVIOLI
whipped mascarpone and sweet pea, lemon garlic brown butter, pickled pea tendril – 30
ROASTED CABBAGE STEAK
hot honey carrot puree, sweet and sour toybox tomato fennel salad, roasted asparagus, toasted hazelnuts – 30
CHICKEN ALMONDSECCO
jidori pasture raised chicken breast, almondsecco cream, toasted almonds, brown butter farro, drunken dried apricots – 36
PAN ROASTED SALMON
responsibly sourced salmon, sweet and sour toy box tomato and fennel, lemon polenta with mascarpone – 36
PAN SEARED SEA BASS
local-only fresh catch, crisp polenta cake, caper basil verde – 38
STEAK FRITES
prime flat iron steak, chef fries, Double Dog Red demi-glace, cultured seasonal butter – 41
HERB CRUSTED LAMB LOIN
pan seared lamb loin, roasted mushroom, merlot jus lis, apple gastrique – 42
WAGYU FLANK STEAK CAPRESE
american wagyu flank steak, tomato and blue cheese caprese, lemon polenta – 55

Perfect Endings

STRAWBERRIES & CREAM BUNDT CAKE
vanilla bundt, strawberries, amaretto infused strawberry cream, balsamic reduction, basil crystals – 12
CHOCOLATE LAVA CAKE
dark chocolate cake, decadencia chocolate ganache, raspberry coulis – 13 | a la mode 18
DUBAI CHOCOLATE PROFITEROLES
choux pastry buns, pistachio filling, chocolate, himalayan salt – 12
VANILLA LAVENDER CRÈME BRÛLÉE
vanilla lavender custard and caramelized sugar – 12