Perfect to make this week and enjoy by your pool! 🇺🇸

Ingredients

  • 2 cups Wilson Creek Rosé Sparkling Wine
  • ⅓ cup vodka
  • 1 cup trilogy kombucha*
  • ¼ cup raspberries
  • 2 tablespoons lemon juice
  • Garnish: lemon slices and raspberries

Instructions

  • Combine vodka, raspberries, and lemon juice and muddle until raspberries are broken down and liquid is pink.
  • Pour mixture through a strainer and into a pitcher.
  • Top with our Rosé Sparkling and kombucha and stir.
  • Serve over Ice and Top sangria with lemon slices and raspberries

Notes

*GT’s Trilogy Kombucha has raspberry juice, lemon juice and ginger!

Source: https://littlebitsof.com/2017/06/raspberry-lemon-kombucha-sangria/