Perfect to make this week and enjoy by your pool!
- 2 cups Wilson Creek Rosé Sparkling Wine
- ⅓ cup vodka
- 1 cup trilogy kombucha*
- ¼ cup raspberries
- 2 tablespoons lemon juice
- Garnish: lemon slices and raspberries
- Combine vodka, raspberries, and lemon juice and muddle until raspberries are broken down and liquid is pink.
- Pour mixture through a strainer and into a pitcher.
- Top with our Rosé Sparkling and kombucha and stir.
- Serve over Ice and Top sangria with lemon slices and raspberries
*GT’s Trilogy Kombucha has raspberry juice, lemon juice and ginger!