This warm spiced wine is flavorful just like our classic red wassail, but a lighter body and perfect for that transition from winter to spring! We recommend it with our “Yes Dear” Chardonnay
INGREDIENTS
- 1 Orange (peeled and sliced)
- 5 Whole Cloves
- 3 Whole Star Anise Pods
- 1 Piece (1 inch) Peeled Fresh Ginger, Thinly Sliced
- 3/4 Cup Water
- 1/4 Cup Orange Juice
- 1/4 Cup Sugar
- 1 Bottle (750 mL) Wilson Creek “Yes Dear” Chardonnay
DIRECTIONS
Combine all ingredients in a crockpot and heat until warmed through.