We want to give a big thank you to our very own HR Generalist, Brandi Scoby for putting a Christmas twist on the Famous Chocolate Wafer Icebox Cake. Brandi thought our Almond Sparkling would add a delicious flavor to this already tasty dessert. She decided to her give her new idea a GO and added the Almond Sparkling while she was mixing up the whipped cream. She brought her cake to work for everyone to enjoy and she was correct, the Almond Sparkling adds a pure almond flavor with a hint of caramelized sugar to the cake. Yum! Next time you are at the winery, grab a bottle of Almond and give this famous dessert a try!
1 pint plus ¼ cup heavy whipping cream
¼ cup Almond Sparkling
½ cup powdered sugar
1 package of Famous Chocolate Wafer Cookies
1. In a mixing bowl, whip the cream on high and add in Almond Sparkling and powdered sugar until it forms stiff peaks.
2. Spread a teaspoon of whipped cream onto each wafer. Stack wafers together. Then stand on edge of serving platter to make log.
3. Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
4. Decorate with seasonal sprinkles, chocolate chips, nuts, coconut shavings or serve as is! Enjoy!