When it comes to exploring the world of wines, the Variant Series White Cabernet Sauvignon stands out as an intriguing and unique choice. Our Variant Series showcases the amazing array of possibilities when a craft winery can control all vineyard and cellar influence on wine from the vine to the bottle.  The poster child for variant behavior is turning a traditionally rich tannic dark red wine into a white wine while retaining the rich feel of classic Cabernet.
A True White Wine from a Classic Red Grape
The NV Variant Series White Cabernet Sauvignon is a testament to the artistry of winemaking. While most Cabernet Sauvignon wines are known for their deep red color and robust flavors, the White Cabernet Sauvignon defies convention by offering a refreshing and delicate white wine experience. This enchanting transformation is achieved through a meticulous process that extracts the grape’s juice without prolonged contact with the skins, where the color and tannins are primarily found.
Crafting the White Cabernet Sauvignon:
To create this unique white wine, the winemakers carefully crush the Cabernet Sauvignon grapes and swiftly separate the juice from the skins, minimizing the absorption of color. This gentle extraction results in a pale golden hue that is both visually captivating and palate-pleasing. The subsequent fermentation and aging process further contribute to the wine’s crisp and vibrant character.
Cabernet Sauvignon vs. Sauvignon Blanc: Clarifying the Differences:
While the names might sound similar, Cabernet Sauvignon and Sauvignon Blanc are distinct varietals that offer vastly different wine experiences.
  • Cabernet Sauvignon: This red grape variety is renowned for producing bold, full-bodied red wines with rich flavors of dark fruit, cassis, and often accompanied by robust tannins. It’s a classic choice for red wine enthusiasts.
  • Sauvignon Blanc: On the other hand, Sauvignon Blanc is a white grape variety that produces crisp, aromatic white wines. These wines are characterized by their zesty acidity, herbal notes, and often display flavors of citrus fruits, green apple, and sometimes tropical nuances.
Chill Out: Why White Cabernet Sauvignon Should be Served Chilled:
Serving the NV Variant Series White Cabernet Sauvignon chilled isn’t just a suggestion; it’s a key to unlocking the wine’s full potential. By embracing the practice of chilling, you can savor the wine’s refreshing acidity, delicate aromatics, and nuanced flavors.
Chilling the White Cabernet Sauvignon helps to preserve its delicate aromatics and maintain its crisp freshness. The wine’s floral and citrus notes, as well as its subtle nuances, are more pronounced when the wine is chilled. A lower temperature prevents the volatile compounds responsible for these scents from dissipating too quickly.  Serving it chilled accentuates this acidity, creating a well-balanced and lively palate. As the wine warms up in the glass, the acidity can mellow slightly, revealing more layers of flavor and complexity.
The Perfect Pairing to Elevate Your White Cabernet Experience
Not only a unique and captivating wine, our White Cabernet is also an excellent companion to a variety of dishes. Its delicate flavors, vibrant acidity, and subtle aromatics make it a versatile option for pairing with a range of foods. 
•  Seafood Delights: The crisp acidity and subtle fruitiness complement a wide array of seafood dishes. Try it with fresh oysters on the half shell, grilled shrimp, or ceviche. The wine’s delicate nature won’t overpower the flavors of the seafood.
•  Light Poultry Dishes: Whether it’s a roasted chicken with herbs or a turkey club sandwich, the gentle flavors and balanced acidity work well with the lighter profiles of poultry dishes. The wine’s acidity can cut through the richness of the meat.
•  Creamy Pasta Dishes: Cream-based pasta dishes, such as fettuccine Alfredo or a creamy mushroom risotto, find a perfect companion in the White Cabernet Sauvignon. The wine’s subtle citrus notes and refreshing acidity can balance out the richness of the creamy sauces.
•  Fresh Salads: Its herbal undertones and light body can complement a variety of salads, from mixed greens with goat cheese to a citrusy avocado salad.
•  Light Appetizers: Opt for light appetizers like bruschetta, goat cheese crostini, or smoked salmon canapés. 
•  Soft Cheeses: Pairing with soft and creamy cheeses like brie or camembert can create a harmonious blend of flavors. The wine’s acidity can help cut through the richness of the cheese, creating a balanced and enjoyable pairing.
•  Fresh Fruit Platters: For a refreshing treat, serve with a platter of fresh fruits such as sliced melons, peaches, and berries. The wine’s gentle aromatics and subtle sweetness can enhance the natural flavors of the fruits.
Our NV Variant Series White Cabernet Sauvignon is a true masterpiece that challenges conventional expectations and introduces a delightful white wine made from the beloved Cabernet Sauvignon grape. Its pale golden hue, refined flavors, and intriguing backstory make it a unique addition to any wine lover’s collection. Remember, whether you’re savoring a glass on a warm evening or pairing it with a gourmet meal, the White Cabernet Sauvignon promises an exceptional and memorable experience that showcases the artistry of winemaking.
Note: For an exquisite wine experience, visit Wilson Creek Winery to explore and purchase the NV Variant Series White Cabernet Sauvignon.