February truly is the month of love! Whether you are celebrating Galantine’s Day or Valentines Day, Sparkling wine is always a must! It literally is the definition of Romance & Celebration in a bottle! Now, don’t worry about it pairing with foods, Sparkling Wine and Champagne are very food friendly.

We have the perfect drink to start your evening or end with a treat! Our Cotton Candy Rosé Cocktail is not only gorgeous on your table, it’s easy to make, smells like Cotton Candy & tastes like sweet strawberries & melon with a sugary twist. 

INGREDIENTS

  1. 1/2 bottle of St. Germain Elderflower Liqueur – chilled
  2. 1 bottle of Wilson Creek Rosé Sparkling – chilled
  3. Pink Cotton Candy
  4. Edible Gold Hearts

INSTRUCTIONS

  1. Pour half a bottle of St. Germain into your pitcher
  2. Add in your bottle of Wilson Creek Rosé Sparkling and stir well; Chill until ready to serve
  3. Then place your cotton candy on top of your champagne flutes
  4. When it’s time to enjoy take their cotton candy flute and pour the Rosé cocktail over the cotton candy to make a beautiful pink drink
  5. Sprinkle your edible gold hearts over the top for a beautiful pop of color and detail

 

 

Cheers To That!