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View of the Rainbow Gap from Wilson Creek. The gap is the one on the left. 

The Rainbow Gap: Temecula Valley Breathes 

Yes, good wine regions breathe. And, so do vines. Great wine regions flourish through wind flow. And the best part? It’s all through nature’s impeccable design. 

The Importance of Mountain Gaps For Grape Growing

Mountains are typically needed to create a barrier from the ocean influence. No barrier to the ocean influence results in a lot of air flow and high winds – weather that’s too harsh for grapes.  

However, if there is too much of a mountain barrier, there is not enough flow from the coast, as the air currents are blocked off. 

So, a mountain gap is critical – it acts like an opening and operates like a windpipe, drawing air in and out between the ocean and the valley.

The Rainbow Gap in Temecula

The mountain gap between Temecula and the ocean is called the “Rainbow Gap”. In Temecula Valley, we are nestled between two mountain ranges. West of Temecula, between San Onofre Beach and Camp Pendleton, there’s the Rainbow Gap. The mountains east of Temecula, Mt. San Jacinto, separate Temecula Valley from the heat of Palm Springs. 

How Does The Rainbow Gap Work?

In the morning hours, the wind in Temecula is relatively still, sometimes flowing slightly west. Then around 10 or 11 a.m., Palm Springs heats up, and the rising hot air creates a vacuum that pulls in the cool ocean air from over 30 miles away. That vacuum pulls the ocean air through the Rainbow Gap and it settles into our valley. Then, in the evening, when the air in the east mountains cools down, the air gets heavier and gently flows downhill/westward back into the valley, cooling Temecula Valley at night. 

How The Rainbow Gap Creates Ideal Wine Growing Conditions 

The valley inhales the ocean air in the late morning through the Rainbow Gap, then at night, the air gently flows back down into the valley. This coolness at night allows the grapes to recoup and rest a bit from their hard work of photosynthesis during the day. 

Some of the most famous wine regions have a similar “breathing” process, including Napa Valley, Paso Robles, Bordeaux and even The Rhone Valley in France.

This breathing creates a necessary diurnal shift that grapes need. Grapes like hot days and cool nights with low humidity. The shift from the hottest time to the coolest time is called the diurnal shift. All good wine regions have a big diurnal shift. Temecula Valley can often shift 40-50%, which could mean 98 degrees to 50 degrees on the same day!

While the valley breathes, the vines and soil get love, too. Vines inhale CO2 all night long and exhale oxygen all day long. The soil does the opposite—it inhales oxygen all day and exhales CO2 all night. They enjoy a symbiotic relationship by feeding each other. For the vines, the CO2 is heavier and falls to the ground and the soil ‘inhales’ it.”

With ideal growing conditions, you can say that Temecula Valley is made for quality wine grapes and great tasting wine.

So, when you visit Temecula Valley again and feel the breeze that flows from the ocean to the west, you can be thankful for the Rainbow Gap. And, next time you go wine tasting, ask about how the area breathes and the diurnal shift to find out exactly how nature’s perfect design brings great wine to your taste buds. 

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Post by: Mick Wilson  

Mick Wilson is a Certified Sommelier with the Court of Master Sommeliers as well as a Certified Specialist of Wine with the Society of Wine Educators.  He also teaches various subjects at the Wilson Creek Wine Academy.

Learn more about Wilson Creek Winemaking. 

We all know people consume more sparkling wine during the hot season. Sparkling wine is a refreshing warm weather sipper, add a little Lemon and you have the perfect summer splash. 

Summer, meet Wilson Creek Sparkling Limoncello. 

Modeled after the popular Italian liqueur, this sparkling limoncello wine is a fresh, crisp, effervescent bubbly with intense lemon flavor and aromas.  The fresh acidity is a perfect balance between sour and sweet with a distinct, clean, and light flavor.  These characteristics make it a perfect summertime drink: crisp, thirst-quenching, refreshing, and sensational. We recommend serving ice cold which makes it even more refreshing and palate cleansing.

Pair with your favorite summertime foods.

Refreshing and simple on its own our Limoncello sparkling wine is also a perfect complement to many foods. Limoncello’s crisp citrus flavor with a touch of sweetness pairs perfectly with seafood, salads, light fresh dishes with a delicate taste or teriyaki sauce dishes, raspberry vinaigrette salads and BBQ chicken. A perfect sunny day treat, the scent and tart juiciness provide a burst of bright refreshment even when the temperatures drop. 

If you’re looking to take your backyard BBQ or summer pool party to the next level with a cocktail everyone is sure to love, our limoncello wine makes the perfect companion.  Although very refreshing on its own, it’s also great served over ice with mint and lemon slices or blended with raspberry puree.  If you’re feeling adventurous try a sparkling limoncello sunrise, simply add orange juice and a little grenadine for the full sunrise effect.

Looking for more ways to celebrate the arrival of summer evenings? Try one of our many favorite Sparkling Wine Recipes. 

Enjoy with your favorite summertime activities!

We are all suited for summer sipping, either with food, on your patio, at the beach, by the pool or on the boat. Summer brings beach parties, festivals, outdoor events, or simply relaxing and enjoying an evening sunset. So, pop a cork to celebrate friendship, love, or a simple break from routine. Buy some, chill it, drink it! It will make any party more sparkling. 

When you are ready to enjoy your sparkling wine, the best way to chill your bottle is to fill an ice bucket with ice and one-third water and allow your bottle to cool for 15-20 minutes.  When pouring, only fill your glass about one-third of the way full.  If you over-pour, it will warm up too quickly.

Listen to what fans are saying: Sparkling Limoncello wine reviews:

A bit of Italy, this limoncello sparkling wine is crisp, refreshing with a little zest of lemon.  This is a great addition to a French 75 cocktail, the best of all worlds in a glass. It’s easy and caters to everyone who wants to sip on a food, refreshing cocktail. Brings joy after the first sip!

A brisk, fresh lemon aroma and a touch of tang, this is a classic refreshing flavor.  An unexpected surprise with light bubbles and color. Perfect for many occasions, BBQ’s and parties. Limoncello sparkling wine is perfect chilled, over ice and dressed with fresh slices of fruit.  So delightful.

Shop Wilson Creek Limoncello Sparkling Wine

Ingredients

Halloween Sprinkles 

Bowl or Paper Plate

Limes

Glasses

1 bottle Golden Jubilee 

1 bottle Peach Bellini Sparkling Wine 

1 bottle Watermelon Sparkling Wine 

Directions

Pour a generous amount of Halloween themed sprinkles onto a plate or bowl

Take your wine glass and coat rim with lime juice 

Dip rim of wine glass into Halloween sprinkles and slowly spin to coat 

Pour half glass of Golden Jubilee

Top of the rest of the glass with Peach Bellini Sparkling Wine, leaving a little room at the top

Splash in some Watermelon Sparkling Wine to create an “orange” Wicked Wilson  

Serve to your friends and family this Halloween. Cheers! 

Some Helpful Tips to Make Online Shopping Easier!

We love to see you here at the winery as often as you can, however, there are many opportunities and exclusive offers that you can access directly from your home or office. Because these exclusive offers are only available to Wine Club Members, you have to log in to your account to receive the discounts and view the special offers.

Visit www.wilsoncreekwinery.com and follow these helpful tips to login to your online webstore account:

• Your username is the email you used when you signed up.
• If you joined the wine club at the winery, your webstore shopping profile will be setup within 48 hours of joining and you can verify it.
• If you are using your online webstore account for the first time, you must “activate” your account, and reset your password. Click on “verify account” as seen below and follow the prompts.  You will receive an email to verify and reset your password.

• If you joined our wine club online, your account is immediately activated with the password you created. No need to do anything else, you are ready to shop!

While logged in, you will receive discounts on any orders you place, you can review any pending orders and track online order shipments.
There will be certain times when you will need your Member ID number. This number is included on the  emails you receive from Wilson Creek, please keep it in a safe place for reference.

For additional assistance logging into your webstore account, please email barbara@wilsoncreekwinery.com

How to Make our Chef’s Famous “Balsamic Steak” 

Perfectly paired with our ’20 Viognier

INGREDIENTS

For the Marinade

1lb sirloin steak

2 tablespoons balsamic vinegar

1 tablespoon Worcestershire sauce

1/4 cup extra virgin olive oil

1/2 teaspoon Dijon mustard 

1/4 teaspoon garlic powder

1/2 teaspoon coarse salt

1/4 teaspoon ground black pepper 

For the Salad

1 cup cherry tomatoes, halved 

1/2 red onion, thinly sliced

4 oz. Gorgonzola cheese, crumbled 

2 heads endive lettuce, outer leaves removed, halved, and roughly chopped into 2 in. pieces 

6 cups mixed spring greens

1 corn on the cob, husk removed

1 tablespoon extra virgin olive oil for drizzling 

For the Gremolata

1 tablespoons basil leaves

2 table spoons parsley, minced 

1 clove garlic, minced

1 tablespoon lemon zest 

For the Balsamic Vinaigrette 

3 tablespoons balsamic vinegar

1/2 cup extra virgin olive oil

1/2 tablespoon Dijon mustard

Dash of salt and fresh ground pepper

Directions

In a medium sized bowl, stir together ingredients for the marinade. Place steaks in a large zip-lock bag. Pour marinade over the steaks, seal the bag, and shake to coat. Chill in the fridge for 30 minutes. Make the gremolata: Combine the basil, parsley, lemon zest, and garlic in a small bowl. Set aside. Preheat a cast iron grill pan at a medium-high heat or an outdoor grill. Drizzle corn on the cob with 1 tablespoon olive oil and liberally sprinkle salt and pepper. Using tongs, place on the heated grill. Cook each side until grill marks form on the corn kernels and they are somewhat softened, about 10 minutes total. When cool, slice corn kernels off the cob. Grill steak to a plate and let rest for five minutes. Slice thinly against the grain. In a small bowl, whisk together ingredients for vinaigrette. Toss together half of the vinaigrette, half of the gremolata, mixed greens, endives, tomatoes, gorgonzola, sliced corn, and red onion in a large bowl. Lay sliced steak on top of the salad. Drizzle steak and salad with gremolata and remaining vinaigrette as desired.