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#NationalWildlifeDay focusses on endangered species, preservation, and conservation efforts around the world. Zoos, aviaries and marine sanctuaries provide a variety of ways to get involved, so we want to share some information about our partnership with Global Conservation Force.
Global Conservation Force is dedicated to saving wildlife from extinction through education, anti-poaching and conservation efforts. It is the 11th hour for many species of wildlife and GCF is stepping in to make an impact working with local and international communities to pursue success in its missions.
Here are 2 new articles to read about their Anti-Poaching Units
JOIN US FOR THE 4TH ANNUAL WILDLIFE GALA
Global Conservation Force is hosting their Annual Gala here at Wilson Creek on October 5th. Enjoy a beautiful evening celebrating wildlife protection and conservation efforts around the world. An evening of fine dining, live music, wine, live auction, and a short presentation by the GCF team providing updates on past, current, and future projects. More Information Here
With every purchase of our Special Labeled Global Conservation Force wine, you are supporting “front-line” wildlife conservation efforts to literally protect and defend rhino, elephant, giraffe, vultures, and many other species at risk. See below for a peek at our Wildlife Wines and a little info on the animal it helps protect.
Honey Badgers are one of the most fierce creatures in Africa, yet they have a sweet tooth. The Ratel, as it is known in Afrikaans, has been known to take down lions and cobras. Although they are not commonly sought after by poachers, we like to symbolize the ferocity of the honey badger as we fight to protect other endangered species within their home range.
Elephant tusks are highly sought after by poachers. The social history of ivory has created a deeply sentimental market that is devastating to the elephants of the world. We are currently losing an elephant every 8 hours to poachers. Global Conservation Force works alongside rangers fighting to protect elephants from extinction.
Rhinos around the world face the same challenges: poaching for the international rhino horn trade, habitat loss, and civil unrest. Only five species of rhinos remain in the world. Many cultures believe a rhino’s horn has medicinal properties or it is used a status symbol; however, rhino horn is composed of keratin, the same protein that composes human hair and fingernails.
Giraffes also face challenges from civil unrest, and human encroachment on their habitat. The main causes of giraffe population decline are habitat degradation and poaching. The giraffe’s global population has declined more than 40% population decline in 15 years.
Vultures are natures ‘clean up crew’, ridding the environment of diseases on nearly every continent. Vultures serve as a barrier to prevent diseases from proliferating in dead animals and spreading. No other animal can perform this service quite like a vulture can. They are now the most threatened group of migratory birds on the planet.
Combo Packs are available if you want to collect them all! Get 18% off when purchasing all 5 bottles together (usually a $98.95 value)! Contribute to saving the honey badgers, elephants, rhinos, giraffes, and vultures all with one purchase!
Stay cool this weekend with a huge bowl of Watermelon Sangria! Our Watermelon Sparkling is bursting with nostalgic mid-summer fruit flavors. A perfect accompaniment to sun-drenched days by the pool or a BBQ with friends!
- 1 Large watermelon (seedless if you can)
- 1 (750-ml) bottle of Watermelon Sparkling, chilled
- 2 c. white rum
- 1 c. lime sparkling water
- 1/3 c. lime juice
- 2 lemons, thinly sliced
- 2 c. assorted fresh or frozen fruit, such as pineapple, blueberries, and strawberries
- Slice off the top third of the watermelon lengthwise (set aside and save for later use). On the large half, score fruit with a knife and scoop out the watermelon and transfer to blender.
- Blend watermelon until smooth. (If desired, strain seeds.)
- Add chilled wine, rum, lime sparkling water, and lime juice and stir until combined, then add limes and fruit.
- Refrigerate until chilled, about 2 hours, then serve.
Today we raise a glass to National Mojito Day! We have created two refreshing wine mojito cocktails with unique summer combinations that you will be sippin on all season! Run to your kitchen and start prepping!
STRAWBERRY WINE MOJITO
- 1/2 Lime
- 8 Mint, fresh leaves
- 2 Strawberries, large
- 1 ounce of white rum
- 2 ounces of White Cabernet
- Club soda
Add the mint leaves, two lime wedges, and strawberries to a highball or collins glass. Use a muddler to gently muddle the mint, lime, and strawberries (but not too much as you don’t want to break apart the mint leaves).
Add the two remaining lime wedges. Muddle gently to release the lime juice, again being careful not to smash the mint leaves and break them apart.
Fill the glass with ice and pour the rum and White Cabernet directly over the ice. Top off each glass with club soda and stir just to combine. Serve garnished with a sprig of fresh mint, lime, strawberries, and a straw. Enjoy!
COCONUT WINE MOJITOS
- 1 ounce white rum
- 2 ounces Coconut Sparkling
- 2 1/2 Limes
- Bundle of Mint leaves
- Toasted Coconut flakes, if desired
- Dip each glass in water and then roll in toasted coconut. Add 8 mint leaves and two lime wedges (from half of a lime) to a highball or collins glass. Use a muddler to gently muddle the mint and lime (but not too much as you don’t want to break apart the mint leaves).
- Add the rum, Coconut Sparkling, juice of 2 limes.
- Fill the glass with ice and pour the rum and Coconut Sparkling directly over the ice. Serve garnished with a sprig of fresh mint and lime and a straw. Enjoy!
• Graham crackers
• Dark chocolate bars
• 1 bottle of Decadencia
Toast a marshmallow and allow it to cool. Scoop out the center of the marshmallow, pour in your Decadencia, sprinkle on crushed graham crackers and add a mini chocolate bar!
Yea abs are great… but have you tried our donut and wine pairings?? These pairings will definitely Sprinkle your Donut, because National Doughnut Day is this Friday, June 7, 2019! Pick your favorite pairing and celebrate with us!
Make sure to snap a pic enjoying your favorite donut pairing with Wilson Creek Wine, tag us @wilson_creek_winery, and #wilsoncreekwinery #NationalDoughnutDay so we can share your posts on our Instagram Story!
EVERYTHING IS BETTER WITH DONUTS & WINE!
OLD FASHIONED & ALMOND SPARKLING WINE
The old-fashioned donut is less sweet than most, allowing you to pair this with a sweeter wine. Our Almond Sparkling has just a hint of pure almond added to bring out those nutty flavors that you never knew a plain glazed donut had. The bubbles cleansing your palate keeps you ready for that next bite! Ah, the circle of life.
CHOCOLATE FROSTED & 2014 CELLAR SELECT BARBERA – MOURVÈDRE
Barbera-Mourvèdre has flavors of plum, cherry, and spice with modest levels of tannin complimenting the light and airy donut with the right amount of chocolatey sweetness in the frosting. Talk about a well-balanced treat that leaves you wanting more!
JELLY FILLED & 2015 FAMILY RESERVE ZINFANDEL
The Zinfandel being the perfect balance of jam & pepper pairs great with a Jelly donut! The sweetness of the blackberry flavors complimenting the raspberry jelly and the pepper from the wine really cuts through the sweetness of the donut. It’s Zin-fully good!
DEVIL’S FOOD & 2017 CELLAR SELECT ZSM (Zinfandel, Sangiovese, Malbec)
The double deliciousness of the chocolate cake donut plus the chocolate frosting pairs well with the dark jammy fruit-forward flavors of the ZSM. Chocolate dipped berries rolled in alcohol… sign us up!
STRAWBERRY FROSTED & ROSÉ SPARKLING
These two are just so pretty together! I think we can just leave it at that, but we just have so much more to say about this delicious pairing … Rosé Sparkling being the perfect balance of sweet & dry pairs great with a Strawberry Frosted Donut! The sweetness of the strawberry & melon flavors of the Rosé complimenting the strawberry frosting and the acid from the Rosé really cuts through the sugar of the frosting and sprinkles. We’re obsessed!
APPLE FRITTER & 2017 WINEMAKER’S SELECT MOSCATO
Moscato & Apple Fritters were made for each other! The dynamic flavors of honeydew melon, mandarin orange, and a touch of mint from the Moscato and the tart acidic apples with the caramelized buttery goodness from the fritter will have your taste buds singing Hakuna Moscato!!!
The cinnamon glazed donut- flavors of cinnamon, vanilla, and hints of toffee, go perfectly with those same flavors in the Syrah. The wine manages to enhance these warm flavors in the donut, rather than mask them. And despite the sweetness of the donut, the Syrah remains smooth and packs that delicious punch of cherry and sour plums on the palate, leaving you completely satisfied as is if you just finished an amazing pie on Thanksgiving!
MAPLE BAR & 2017 FAMILY RESERVE “YES DEAR” CHARDONNAY
The maple bar, with its underlying hints of vanilla, toffee, and butter, go perfectly with flavors of Vanilla & Sweet French Oak Spice, in the Chardonnay. The soft acids giving you those fruity flavors in the wine are the perfect balance to keep this flavor training going! A Chug- a Chug- a Chew- Chew!