Wilson Creek Blog
Events, News, Recipes & more!
Valentine’s Day may be over, but even after the holiday, keep your love flourishing with those small gestures! Showing how much you care about your significant other is key to keeping your relationship strong! Our very own Rosie and Gerry Wilson are a perfect example, being married for 66 Years! As Rosie would say, “Marriage isn’t 50/50, it’s 80/80,” and that is what she always tells our brides!
Rosie and Gerry being the foundation of Wilson Creek, and building upon their legacy, is what makes our Winery so special. If you have had the pleasure of meeting them, you know what wonderful people they are. You can just see the love that they have for each other and that love spreads to everyone around them.
Some words of advice from Rosie & Gerry after 66 years-
- If something is bugging you, put it on the table and deal with it in an adult manner. Don’t let the little things become big things! An example, your dirty clothes belong in the hamper.
- Never criticize your spouse in front of other people. Discuss these items in private.
- Do not discuss finances or big problems just before bed.
- Choose your battles. Most are not worth fighting over – it should be a win-win situation.
- Part of maturity is being able to admit that you were mistaken. “I screwed up!”
- Don’t expect your partner to be perfect…. YOU AREN’T!
- Be supportive of each other – be your partner’s biggest fan.
- Communication is very important. Always make decisions together.
- Remember to always say I Love You.
- Continue to date each other, and be spontaneous!
Marriage isn’t easy or perfect, what’s important is that you two have chosen to get to love each other for the rest of your lives, and together you will navigate through whatever comes your way.
Cheers to you- Rosie + Gerry
- 1 Orange (peeled and sliced)
- 5 Whole Cloves
- 3 Whole Star Anise Pods
- 1 Piece (1 inch) Peeled Fresh Ginger, Thinly Sliced
- 3/4 Cup Water
- 1/4 Cup Orange Juice
- 1/4 Cup Sugar
- 1 Bottle (750 mL) Wilson Creek “Yes Dear” Chardonnay
Combine all ingredients in a crockpot and heat until warmed through.
Whether you are celebrating Galentine’s Day or Valentine’s Day, this week is the perfect excuse for eating sugary goodies and drinking wine! This decadent chocolate fruit tart with a chocolate cookie crust is smooth and a chocolate lovers dream! Pair this delicious treat with a full bodied, fruit forward red like our 2017 Zinfandel or a bottle of bubbly like our Rosé Sparkling Wine
for the crust:
- 2 cups of double stuffed oreo cookies
- 6 tablespoons of butter melted
for the filling
- 12 oz bag of dark chocolate chips
- 1 cup of heavy whipping cream
- oreo cream
- 1.5 oz Decadencia
- fresh berries- blackberries, blueberries, strawberries, and raspberries
for the crust:
- Take oreo cookies and scrape cream into a bowl and set aside; and the chocolate cookie into a separate bowl.
- Chop your cookies into crumbs
- Mix in the butter to your chocolate cookie crumbs
- Press crumbs into tart pan
- Bake in a preheated oven at 350 degree oven for 10 minutes. Remove and set aside to cool
for the filling
- In a small sauce pan heat cream to simmer, do not allow to boil and remove from heat
- Add Decadencia, oreo cream, and chocolate chips to the heavy cream and let it sit for 5 minutes – Do not stir
- After 5 minutes gently stir until smooth being carfeful to not add air bubbles so your ganache
is nice and creamy
- Pour your ganache over the cookie crust in the tart pan
- Place in refrigerator to allow to cool partially (check after 10 minutes)
- Add your fresh berries on top of your partially cooled chocolate ganache. When the chocolate is still a little soft, it allows the fruit to partially sink
into the ganache adhering it in place
- Place back in the fridge, allow to cool and set completely before serving
- Add a dusting of powdered sugar right before serving
Looking for a delicious cocktail to start your evening? Try our Cotton Candy Rosé!
- 1/2 bottle of St. Germain Elderflower Liqueur – chilled
- 1 bottle of Wilson Creek Rosé Sparkling – chilled
- Pink Cotton Candy
- Edible Gold Hearts
- Pour half a bottle of St. Germain into your pitcher
- Add in your bottle of Wilson Creek Rosé Sparkling and stir well; Chill until ready to serve
- Then place your cotton candy on top of your champagne flutes
- When it’s time to enjoy take their cotton candy flute and pour the Rosé cocktail over the cotton candy to make a beautiful pink drink
- Sprinkle your edible gold hearts over the top for a beautiful pop of color and detail
Cheers To That!
photo creds: shellyfphotos.com
You Know You Love Wilson Creek Winery When…
- It’s always the place to meet up with your Mom Friends.
- You are out shopping and you have to post on IG stories that you found it in your local grocery store.
- Host brunch at your house and everyone brings Almond Sparkling.
- You know your favorite server’s schedule.
- You find our Golden Retrievers on property and you have to stop and take a selfie.
- Drop everything to come see Mario Lopez play Bocce Ball… or have severe FOMO!!!
- The weather hits 75 degrees and it’s just “SO HOT” you need one of our Wine Slushies!
- Our Country Concerts are always your date night.
- You’re a part of our extended family and you know our wine club is the best 😉
- You can always count on unlimited bubbly at our Sunday Brunch.
Go On Celebrate!