Wilson Creek Blog
Events, News, Recipes & more!
Ladies we have the perfect cocktail to enjoy with your Galentines’! So Fun & So Delicious!
- Bottle of Vodka
- Bottle of Rosé Sparkling Wine
- Pink Cotton Candy
- Edible Glitter
- Fill 1/4 of the Shaker with Ice
- Pour 1 shot of Vodka and a Half shot of Fresh squeezed Lemon Juice in the Shaker.
SHAKE IT UP!
- Pour vodka / lemon mix into the Champagne Flute (not the ice)
- Add some Cotton Candy Fluff to the top of your flute
- Sprinkle edible glitter on the Cotton Candy
- Pour the Rosé Sparkling over the Cotton Candy until your glass is full!
- Cheers and Enjoy!
These Cherry Heart Pies are such a fun and easy Valentine’s Day Dessert for your sweetheart or to even pass out as Valentine’s! We’ve also paired these with some of our wines at the bottom so let’s get to it!
CHERRY HEART PIES
- 1 box Refrigerated Pie Crust
- 11 oz Cherry Pie Filling
- 1 Egg
- 1 tbsp Milk
- White Sparkling Sugar or Powdered Sugar
- Heart Shaped Cookie Cutter
- Preheat oven to 350.
- Using a 3 to 4″ heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts.
- Cut as many shapes as you can get rerolling scraps as needed.
- Line a baking sheet with parchment paper.
- Mix together egg and milk to make an egg wash.
- Place half of the hearts on prepared pan(s).
- Use egg wash to wet the edges of the hearts.
- Place a small amount of the pie filling in the center of each.
- Make a small x cut in the center of the remaining half of the hearts.
- Place an x heart on top of each filled heart and press and crimp edges.
- Brush sealed pie with egg wash and dust with sparkling sugar.
- Bake for 14-16 minutes until crust is browned.
- Allow to cool.
White Wine Pairing: 2017 Moscato
Red Wine Pairing: Barbera-Mourvedre
Also starting February 1st our Valentine’s Special is back! Purchase a bottle of Rosé Sparkling Wine & Decadencia for a great price of only $30!!
Believe it or not there is a right and wrong way of storing your wine! Wine is a very delicate thing that can easily be turned into vinegar… ew no thank you!
So you want to save your wine for a special occasion or a rainy day, here are the do’s and don’ts of storing wine at home.
Temperature control is super important. At the correct temp between 50 – 58 degrees your wines will be happily resting for as long as you’d like. If you don’t have a cool and dark wine nook or wine fridge, you can always keep them in your closet. Attics, garages, and above the washing machine are all off limits. Don’t keep your wine in the kitchen unless you have a wine fridge (away from the dishwasher). We say this because too much temperature fluctuation can cause your wine to become cooked and also speed up the aging process.
You always want to store bottles on their sides. If they are screw cap then you don’t have to worry about that, because the purpose is to keep the cork from drying out. If the cork gets dried out, too much air can get into the bottle and lead to oxidization. Once wine oxidizes there’s nothing you can really do to save it.
Follow these tips and you’ll never have to worry about your wine going bad, whether you’re opening a bottle for tonight’s dinner, next week, or a few years down the line.
Global Conservation Force (GCF) is dedicated to saving wildlife from extinction through education, anti-poaching and conservations efforts.
We have the unique opportunity to help save and protect the last 67 Javan Rhino. Global Conservation Force is partnering with the Ujung Kulon National Park Authority and Friends of Rhino Foundation to help protect the Javan Rhino. The goal of the project is to create secure conditions for the marine and terrestrial biodiversity in and around Ujung Kulon National Park. The formation and implementation of a marine protection unit (MPU) will help deter illegal fishing, coral fishes poaching, rhino, and bird poachers and protect sea turtle nesting sites.
GIVING BACK AND HAVING FUN
Help support the Global Conservation Force at our amazing Scottsdale, Arizona Concert with Nate Nathan and the MacDaddy-O’s on February 16 with open wine bar and light bites!
GCF will have a booth with fun stuff to purchase and support in saving wildlife from extinction!
This is a FREE Wine Club Event, Join Wine Club and Reserve at 951-252-8523 or email email@example.com
Wilson Creek Winery is dedicated to helping our community here in Temecula Valley, as well as communities around the world.
They say a wedding coordinator is one of the most stressful jobs out there, but it could also be the most rewarding.
On Friday afternoon, I received a phone call from a desperate bride who just lost her wedding venue in Malibu from the Woolsey Fire. She was scheduled to get married the very next day when she found out it had been cancelled. Her and her fiancé had 235 guests that all made the trip out to celebrate their wedding weekend, and several of them flew in from Portugal.
Unfortunately, our venue was fully committed on Saturday, but they were able to inform all of their vendors and guests that the wedding will be held at Wilson Creek Winery on Sunday instead. Our amazing chef was able to put together a menu and get a rush order of food for 235 people in the matter of minutes while our event captain secured enough staff on a holiday weekend to make this whole day happen. The bride and groom were beyond grateful for our Wilson Creek Family who made a wedding of this caliber happen on one day’s notice.
I couldn’t be happier with the way everything turned out, and I owe it all to our amazing team at Wilson Creek Winery. Thank you everyone who played a part in today. It was definitely the most memorable wedding I have ever been a part of, and it’s days like these that make me realize just how special my job really is. ♥️
This story was shared from Jenae Keys, one of our amazing Events Sales Managers!