Wilson Creek Blog
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The Different Varietals of Grapes Grown at Wilson Creek and their Unique Characteristics
Posted on September 15, 2023 in Wine 101The Best Wine for Every Occasion: A guide to Choosing the Right Wine
Posted on August 30, 2023 in Wine 101Wilson Creek Wine Spotlight: Almond Sparkling Wine (Formerly Almond Champagne)
Posted on July 13, 2023 in Wine 101What is Almond Sparkling Wine?
Wilson Creek Almond Sparkling Wine offers a unique and delightful taste experience. The combination of a crisp and effervescent sparkling wine with the irresistible flavor of almond creates a harmonious and indulgent flavor profile. When you take a sip, you’ll be greeted with a subtle almond aroma, followed by a smooth and creamy mouthfeel on your palate. The bubbles add a refreshing and lively sensation, enhancing the overall taste experience. The almond flavor is present but not overpowering, allowing the sparkling wine’s elegance to shine through. The result is a delicious and balanced blend that is both refreshing and satisfying.
A Refreshing Sparkling Wine Infused with Natural Almond Flavors
Experience the Perfect Blend of Elegance and Convenience with Wilson Creek’s Almond Sparkling Cans!
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Whether it is in a bottle or in a can this sparkling wine is truly the perfect companion. So the next time you’re celebrating a special occasion, toasting to life’s victories, or simply treating yourself to a moment of joy sit back and enjoy a glass of bubbly!
Convince Dad to go Wine Tasting!
Posted on June 12, 2023 in Uncategorizedthe Grille.
10 Wine & Food Pairings to Impress your Guests
Posted on June 8, 2023 in Wine & Food- Cabernet Sauvignon and Steak: This classic pairing is a match made in heaven. The bold flavors of a Cabernet Sauvignon complement the rich, meaty flavors of a juicy steak.
- Chardonnay and Lobster: The buttery texture and delicate flavor of lobster pairs perfectly with the subtle sweetness of a Chardonnay.
- Pinot Noir and Salmon: The light, fruity flavors of a Pinot Noir work well with the rich, oily flavors of salmon, making this a popular pairing for seafood lovers.
- Sauvignon Blanc and Goat Cheese: The crisp acidity of a Sauvignon Blanc balances out the tangy, creamy flavors of goat cheese, creating a harmonious pairing.
- Merlot and Pasta with Tomato Sauce: The soft tannins and fruity flavors of a Merlot complement the acidity of tomato sauce, making it a great pairing for pasta dishes.
- Syrah and BBQ: The smoky, bold flavors of BBQ are perfectly complemented by the full-bodied, spicy flavors of a Syrah.
- Sparkling Limoncello and Fruit Salad: The citrusy, effervescent flavors of Sparkling Limoncello pair perfectly with the fresh, juicy flavors of a fruit salad. This pairing is light, refreshing, and perfect for a summer brunch or afternoon gathering.
- Malbec and Beef Tacos: The robust, full-bodied flavors of a Malbec pair perfectly with the rich, savory flavors of beef tacos.
- Sparkling Rosé and Charcuterie: The light, refreshing flavors of a Rosé complement the salty, savory flavors of cured meats, making it a great pairing for charcuterie boards.
- Viognier and Indian Curry: Viognier is a white wine that is known for its floral aromas, fruit flavors, and acidity. It pairs well with a variety of dishes and is especially popular with spicy foods. The fruity flavors and acidity of Viognier balance out the heat and spice of Indian curry, making it a great pairing for this popular dish. The floral aromas of Viognier also complement the complex flavors and aromas of the spices used in Indian cooking.