10am to 5pm, 7 days a weekOpen 7 Days a Week! Hours...


TRY Our SUMMER Menu!

The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines. The menu changes seasonally to savor the bounty of the local Temecula Valley farms and newly released wines. The setting is warm and friendly, with an amazing staff to anticipate your every need.

NOSH

Mozzarella Buratta - stone fruit / figs / cured meat / arugula / lemon oil / baguette 15

Octopus Salad
- poached octopus / Kalamata olives / capers / preserved lemon / frisee / roasted garlic sun dried tomato vinaigrette 15

Chilled Melon Soup with Duck Prosciutto
- local honey / mint 11

House Wedge Fries - house ketchup / smoked jalapeño mayo / house thousand island 12

Focaccia
- chive butter / roasted garlic olive oil / garlic-lavender fromage 8

California Farmstead Cheese Tasting
- point reyes toma - cow - buttery with subtle grassy finish / golden valley golden ewe - sheep - lightly sweet and creamy / redwood hill goat feta - goat - bright and tangy / fuzzy green almonds / green strawberry mostarda / honeycomb / baguette 17

Homemade Daily Soup
- inspired by seasonal ingredients bowl 8 cup 5

GARDEN

The Vineyard - organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16 petite 9


Baby Caesar
- baby romaine leaves / Worcestershire croutons / provolone picante / lemon anchovy dressing / pink peppercorns 16  petite 9

Organic Supergreens
- sage mountain spinach, kale, and arugula / black quinoa / edamame / roasted pepitas / goat's milk feta / vanilla balsamic vinaigrette 17

Grilled Vegetable Salad
- organic baby greens / grilled local summer squash and carrots / roasted red pepper / drake famrs chevre / green goddess dressing 17

*additions: natural chicken breast 7 / steelhead fillet 11

SANDWICH BOARD

Turkey Pita - natural turkey breast / grilled local summer squash / goat's milk feta / local cherry tomatoes / green goddess dressing 15


Ahi Banh Mi
- spicy yellowfin tuna poke / avocado / baguette 16

Creekside Cristo
- pork belly / natural turkey breast / emmentaler cheese / thick-sliced brioche / jalapeño preserves / powdered sugar 16

Gerry’s Reuben - angus corned beef / house kraut / house thousand island / emmentaler cheese / marble rye 16

*sandwiches served with house potato chips OR daily salad. 
*vineyard salad  $2


SKILLET & GRILLE

Steelhead Salmon - steelhead fillet / saffron beurre blanc / avocado sauce / fennel pollen / grilled local eggplant / fried herb polenta 27


Ratatouille Portabella 
- mountain meadows portabella mushroom, local summer squash, eggplant, herbs, and spiced tomato ragout / goat's milk feta / black quinoa with chives and lemon oil 23

Tamari Smoked Kurobuta Pork Shortribs
- house-smoked natural pork ribs with sesame glaze / cilantro puree / honey-ginger farm carrots / forbidden rice 28

Spaghetti Pancetta Pomodoro
- house-made basil spaghetti / California olive oil / garlic / basil / pancetta / local tomatoes & arugula / dry provolone 23

Creekside Burger - natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar /house thousand island / brioche bun 16

Croque Madame Bison Burger - ground bison patty / thick-sliced pancetta / emmentaler cheese / béchamel sauce / egg up / brioche bun 17


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Ingredients can not be substituted.


Dessert

Caramelized Butter Cake - goat cheese ice cream / fresh berries / caramel sauce / raspberry coulis 9

Rosewater Crème Brûlée - rosewater and vanilla custard / burnt cane sugar 9

Strawberry Shortcake - local organic strawberries and strawberry glaze / lemon zest / house-made sweetened ricotta / butter cake croutons 9

Chocolate Lava - triple chocolate cake / late harvest zinfandel chocolate ganache / red currant coulis 8  a la mode 10

California Farmstead Cheese Tasting - point reyes toma - cow - buttery with subtle grassy finish / golden valley golden ewe - sheep - lightly sweet and creamy / redwood hill goat feta - goat - bright and tangy / fuzzy green almonds / green strawberry mostarda / honeycomb / baguette 16

Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Ingredients can not be substituted.

 *prices subject to change

Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
Copyright © 2017 Wilson Creek Winery & Vineyards.
All rights reserved.

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