Wilson Creek Vineyards

 
With over 70 acres of vineyards, award winning wines are the product from the grapes we grow.  Winemaker Etienne Cowper oversees the arduous task of pruning, cultivating, planting, harvesting, and nurturing the vineyards. 

Due to the diverse terrain, rich soil, and unique micro-climate in Temecula, the grapes produce wonderfully year after year. The warm summer days, and cool evenings are the perfect growing environment for both red and white varietals. Most notable is the hands on approach to farming the Wilson family has embraced, using man power to do most of the work, "leading to a more gentle approach to wine making," notes Etienne. 

Tour the vineyards to a get a better look at how wine grapes are grown.