Wedding Information

Ceremony and Reception Locations

• Select from one of our unique wedding and ceremony locations
  • Champagne Ballroom and white wood wedding gazebo adorned with hanging fresh flower pots. Can accommodate up to 300 guests.
  • Intimate Barrel Room and Vineyard View ceremony site. Can accommodate up to 80 guests.
  • Merlot Mesa is located amongst our 70 acres of vines, at the crest of our vineyards. It is available for your wedding and/or reception! Can accommodate up to 150 guests. Additional charge for Merlot Mesa.
  • Garden View Terrace Room overlooks the winery and is on the second floor of the Event Center. Can accommodate up to 60 guests.
  • Winery Facility: Utilize the areas that surround all of our facility, including the lawns, gazebos and indoor areas. Can accommodate up to 1,500 guests. Additional charge for buyout of entire property.
• Any of the above areas are perfect for a rehearsal dinner! For rehearsal dinner menus, click here.

Champagne Ballroom and white wood wedding gazebo adorned with hanging fresh flower pots. Can accommodate up to 300 guests.

• 4000 square foot Ballroom
• Elevated Stage
• Wood Dance floor
• Chaivari Chairs
• Tuscan inspired chandeliers with a hint of crystals for that elegant touch
• Surrounded by views of the winery through the many double French doors
• Cherrywood built-in bar with granite counter
• Located adjacent to the Foyer with Sweeping Staircase

Intimate Barrel Room and Vineyard View ceremony site. Can accommodate up to 80 guests.

• Aging Oak barrels line the walls stacked high
• Hanging wrought iron chandeliers
• Natural fruitwood chairs
• Candlelight surrounding placed on the barrels and on the tables
• Dramatic uplights to enhance the romantic look and feel
• Included is the adjacent Wine Cask room featuring ambient lighting and beautiful natural stone floor

Merlot Mesa is located amongst our 70 acres of vines, at the crest of our vineyards. It is available for your wedding and/or reception (perfect for smaller wedding parties)! Can accommodate up to 150 guests.

• Our most unique wedding location!
• Neat rows of Grape Vines as far as the eye can see
• Nestled on the crest of our 70 acres of vineyards
• Additional charge – includes transportation to and from the winery parking lot, solar operated Executive restrooms, generator for your sound and lighting, set up and breakdown of reception equipment (chairs, tables, etc).

Outdoor Garden areas surround all of our facility and can be utilized for any wedding ceremony and reception. Can accommodate up to 1,500 guests.

• Utilize the entire winery facility including the indoor areas as described above and the outdoor lawns, gardens, gazebos and patios.
• Perfect the larger weddings during May through November (as weather permits)
• Surrounded by the winery, vineyards, flower filled gardens, mountains

Garden View Terrace Room can accommodate up to 60 guests.

• Two double French Doors open up the balcony which overlooks the winery, vistas of the vineyards and mountains
• Located at the top of the sweeping staircase
• Ambiant lighting available
• Perfect for daytime weddings and rehearsal luncheons or dinners!

Menus

Download our complete Evening Wedding Packet!

• Hors d’oeuvres will be tray passed or enjoyed on an appetizer island for your guests immediately after the ceremony
• Sit down dinner is included with the package
• Wilson Creek wine, champagne and beer bar included in the package - beginning after the ceremony thru the reception
• Almond Champagne toast included with the package
• Complimentary Cake Cutting

Download our complete Daytime Wedding Packet!

• A fruit, cheese and vegetable tray are presented on an appetizer island for your guests immediately after the ceremony
• Buffet Luncheon is included with the package
• A bottle of red and white to be placed at each table included with the package
• Almond Champagne toast included with the package
• Complimentary Cake Cutting

Inclusive Beverage Package

• Premium Wilson Creek wines and champagnes served immediately following your ceremony. (10:30-1:30 or 6:00-10:00) Selection of six wine plus two champagnes to be determined one month prior to your wedding
• Premium draft beer (pale ale and domestic light beer)
• Our famous Wilson Creek Almond Champagne poured for the toast
• Nonalcoholic beverages~ iced tea, sparkling cider, soda, water
• Gourmet Coffee Station: Premium Ground Coffee, Italian Syrups, Shaved Chocolate, cinnamon sticks, creamers, sugar, and accessories
• Water service to table all night

Chardonnay Menu

• Hors D'oeuvre Selections - Select three
  • Classic tomato bruschetta with Asiago cheese and opal basil
  • Jalapeno & bacon bbq shrimp
  • Cilantro meatballs with sweet chile glaze
  • Smoked salmon deviled eggs
  • Spiced chicken skewers with red curry coconut cream
  • Caramelized pears and onions in puff pastry with Gruyere cheese
  • Vegetable spring rolls with star anise infused pineapple dipping sauce
  • Seasonal fresh fruit display
  • Vegetable crudites presented with buttermilk ranch dip
  • Domestic cheese display accompanied with gourmet crackers and baguette slices
• Salads - Select one for a sit down, two for a buffet
  
  • Organic field greens with candied spiced pecans, yellow raisins and crumbled blue cheese dressed in vanilla balsamic vinaigrette
  • Crisp iceberg and romaine with cherry tomatoes, English cucumbers, mushrooms and red onion with parmesan peppercorn buttermilk dressing
  • Bibb lettuce with fresh chive, basil, Italian parsley and creme fraiche vinaigrette
  • Organic spinach and enoki mushrooms with roasted red peppers, pancetta, feta cheese and cabernet vinaigrette
  • Hearts of romaine salad with caesar dressing, Worcestershire croutons and asiago cheese
• Entrées - Select one for a sit down, two for a buffet
  
  • Grilled lemon pepper marinated chicken breast with watercress pesto cream
  • Chicken Caprese; a tender breast of chicken topped with Roma tomatoes, whole leaf basil and fresh mozzarella with tomato-basil sauce
  • Crispy sea bass with miso chive soy butter
  • Red curry rubbed roasted Hanger steak with lemon grass-parsley puree
  • Grilled marinated flat iron steak with wild mushrooms and red wine reduction
  • Braised boneless beef short ribs with roasted pearl onions and red wine braising sauce
  • Roasted Salmon Creek Farms all natural boneless chop with Late Harvest Zinfandel Port-dark cherry reduction
• Vegetarian Entree - Select one entree, no additional cost
  
  • Hand cut spinach pappardelle with Asiago cream sauce and shaved black truffles
  • Ratatouille and mozzarella stuffed Portobello mushroom with balsamic reduction
  • Herbed ricotta stuffed fried eggplant roulade and tomato basil cream
  • Gingered spaghetti squash pancakes and yellow curry maple drizzle
• Sides - Select one for a sit down, two for a buffet
  • Traditional garlic mashed potatoes
  • Smoked paprika roasted red potatoes
  • Aromatic basmati rice with tomato orzo and daikon seed
  • Potatoes au gratin with Greek Kasseri cheese
  • Wild rice and wheat berry blend pilaf style
  • Black barley "risotto"
  • Pan seared haricots vert with roasted garlic

Cabernet Menu

• Hors D'oeuvre – Select three
  • Rillette of duck confit with Satsuma orange in a phyllo cup
  • Chilled scallop on the shell with cilantro pesto and sesame seaweed salad
  • Mushroom caps filled with Italian sausage and mozzarella
  • Asparagus with phyllo and Asiago cheese
  • House made skinless lamb sausage satay with mint pesto
  • Arugula and mushroom quiche topped with parmesan
  • Spicy pole caught ahi tuna tartar with avocado and fried lotus root
  • Blue crab cake with jalapeno aioli
  • Gourmet & International cheese display with seasonal fruits and nuts
  • Seafood on ice with fresh lemon wedges, cocktail sauce, apple mignonette and Tabasco sauce
• Salads - Please select two
  • Organic field greens with candied, spiced pecans, yellow raisins and crumbled blue cheese dressed in vanilla balsamic vinaigrette
  • Crisp iceberg romaine with cherry tomatoes, English cucumbers, mushrooms and red onion with parmesan peppercorn buttermilk dressing
  • Bibb lettuce with fresh chive, basil, Italian parsley and creme fraiche vinaigrette
  • Organic spinach and enoki mushrooms with roasted red peppers, pancetta, feta cheese and cabernet vinaigrette
  • Hearts of romaine salad with caesar dressing, Worcestershire croutons and asiago cheese
• Entrées - Select one for a sit down, two for a buffet
  
  • Truffle marinated seared chicken breast with red wine roasted chicken stock reduction and sliced ramps
  • Crab stuffed roasted chicken breast with white balsamic bearnaise sauce and caper berries
  • Grilled wild Alaskan salmon with dill veloute and preserved lemon
  • Slow roasted prime rib of beef au jus and horseradish shallot confit
  • Grilled Harris Ranch California natural New York "filet" with bleu cheese butter
  • Bouillabaisse of lobster, shrimp and sea bass with saffron veloute and roastted grape tomatoes
  • Seared filet mignon with Kurobuta bacon bernaise
  • Orange dust and chili rubbed domestic leg of lamb with minted port wine pan jus
• Vegetarian Entrees - Select one, no additional cost
  
  • Hand cut spinach pappardelle with Asiago cream sauce and shaved black truffles
  • Ratatouille and mozzarella stuffed Portobello mushroom with balsamic reduction
  • Herbed ricotta stuffed fried eggplant roulade and tomato basil cream
  • Gingered spaghetti squash pancakes and yellow curry maple drizzle
    
• Sides - Select one for a sit down, two for a buffet
  • Traditional garlic mashed potatoes
  • Smoked paprika roasted red potatoes
  • Aromatic basmati rice with tomato orzo and daikon seed
  • Potatoes au gratin with Greek Kasseri cheese
  • Wild rice and wheat berry blend pilaf style
  • Black barley "risotto"

Champagne Buffet Menu

• Appetizers – Please select four
  • Beef carpaccio herb crostini garnished with olive tepenade and pecorino romano
  • Baby veal rack with herb infused olive oil
  • Duck confit with a brandy cherry sauce
  • Coriander and anise crusted ahi tuna chilled orange vinaigrette
  • Shrimp and vegetables in rice paper spring roll with ponzu dipping sauce
  • Coconut shrimp on skewers drizzled with spicy orange sauce
  • Maryland lump crab cakes with a jalapeno aioli
  • Wild mushroom tartletes with gueyer cheese
  • Select any Appetizer from the Chardonnay Menu or Cabernet menu
• Salads - Please select two
  • Traditional Caesar salad with homemade garlic croutons
  • Mixed spring greens with gorgonzola cheese and candied pecans tossed in a loganberry balsamic reduction
  • Hot house cucumbers, tomato wedges, and red onion in basil parsley vinaigrette garnished with feta cheese
  • Baby arugula and shaved fennel tossed in a lemon truffle vinaigrette
  • Field greens with walnuts, feta, dried cranberries, and balsamic vinaigrette
  • Baby spinach with a bacon mustard vinaigrette and feta cheese
  • Mixed field greens tossed with a spicy apricot vinaigrette garnished with goat cheese crisp
  • Assorted spring greens tossed with a shallot Wilson Creek Almond Champagne vinaigrette
• Champagne Buffet Entrées - Please select two
  • Herb encrusted airline cut chicken breast with crushed garlic and fresh rosemary
  • Certified Angus filet crusted in shallots, garlic, and herbs - Carved at the buffet
  • Prime certified Angus beef flat iron steak with a wild mushroom and shallot confit
  • Slow roasted prime rib rubbed with garlic and herbs served with creamed horseradish and au jus
  • White Marble Farms pork loin with dried figs, apricots, and sweet pears
  • Grilled white sea bass finished with thyme scented tomato caper sauce
  • Large lobster ravioli in a leek tomato cream sauce
• Sides - Please select two
  • Smashed yukon gold potatoes garnished with roasted scallions
  • Spinach and tomato orzo
  • Seasonal vegetable medley
  • Pan seared haricots vert with roasted garlic
  • Thyme scented wild rice pilaf
  • Potato squash parmesan gratin
  • Garden herb and shallot cous cous
  • Imported white asparagus and yard long green beans in garlic infused oil
• Assorted homemade rolls and butter

Wedding Brunch

• Stations – Chef to freshly prepare the following items - Please select two
  • Omelet bar: An assortment of items such as shrimp, sausage, proscuiotto, tomatoes, spinach, broccoli, mushrooms, onions, cheese and peppers
  • Crepes: Warm apple and strawberry crème served with whipped cream
  • Carving Station: Select two from roast beef, ham, turkey or pork loin
  • Pasta Bar: Farfalle pasta with roasted chicken breast in a vodka cream sauce; Penne pasta sautéed with fresh tomato, garlic, and basil; Fusilli pasta with a San Marzano sauce
• Island Presentation
  • Assorted homemade pastries, muffins, petite palmiers, cinnamon twists, fruit turnovers, strudels, and scones
  • Toasted bagels with condiments to include sweet & savory cream cheese, smoked salmon, black forest ham, caper sauce, tomato and red onion
  • Seasonal fresh fruit display with Nutmeg Crème Fraiche
  • Mixed spring greens, wild chicories tossed with a loganberry balsamic reduction garnished with pecans and gorganzola cheese
  • Traditional Caesar salad
  • Breakfast sausage links and thick sliced bacon
• Beverages
  • Wilson Creek Almond Champagne
  • Mimosas, orange juice, apple juice, cranberry juice
  • Gourmet coffee station

Facilities

• Select from one of our unique wedding and ceremony locations
  • Champagne Ballroom and white wood wedding gazebo adorned with hanging fresh flower pots - up to 300 guests
  • Intimate Barrel Room and Vineyard View ceremony site - up to 80 guests
  • Merlot Mesa for your wedding and/or reception - up to 150 guests
  • Daytime Weddings - White wedding gazebo and Garden View Terrace Room (up to 60 guests) or Champagne Ballroom reception
• A Wilson Creek Event Coordinator and a Banquet Captain will assist you in making your dream wedding become a reality
• Beautifully landscaped gardens with fountains, creek and trees available for photo memories
• Air-conditioned bridal suite with private restroom
• 60" round or 72" round tables that seat 8 and 10 guests respectively, fruitwood Chaivari chairs, banquet tables and gift tables
• Premium white damask floor length table linens with your choice of standard napkin colors
• Wedding cake table or use of our rustic wine barrel
• China, utensils, water glasses, wine glass, champagne flutes
• Outdoor patio heaters or Umbrellas with wine barrel base if required
• Silver or gold chargers, candle centerpieces, and votive candles
• Our famous Wilson Creek Almond Champagne served at the wedding rehearsal to start your wedding weekend off festive and fun!