Wedding Information

Ceremony and Reception Locations

• Select use of our facilities from one of our time slots:
• 10:00am - 2:00pm (or end at 3:00pm in the lower garden) for a brunch or lunch reception
• 5:30pm - 10:30pm for an evening reception
• Select from one of our unique wedding and ceremony locations
• Champagne Ballroom and white wood wedding gazebo adorned with hanging fresh flower pots. Can accommodate up to 300 guests.
• Intimate Barrel Room and Vineyard View ceremony site. Can accommodate up to 75 guests.
• Merlot Mesa is located amongst our 70 acres of vines, at the crest of our vineyards. It is available for your wedding and reception (perfect for smaller wedding parties!) Can accommodate up to 75 guests.
• Outdoor Garden areas surround all of our facility and can be utilized for any wedding ceremony and reception. Can accommodate up to 500 guests.
• Wine Cask Room has a stunning view of our Barrel Room and is the perfect location for your rehearsal dinner or for smaller wedding parties up to 40 guests.
• For rehearsal dinner menus, click here.

Champagne Ballroom and white wood wedding gazebo adorned with hanging fresh flower pots. Can accommodate up to 300 guests.

• 4000 square foot Ballroom
• Elevated Stage
• Wood Dance floor
• Padded Ballroom Chairs
• Tuscan inspired chandeliers with a hint of crystals for that elegant touch
• Indoor water feature
• Cherrywood built in Bar
• Located adjacent to the Grand Entrance with Sweeping Staircase

Intimate Barrel Room and Vineyard View ceremony site. Can accommodate up to 75 guests.

• Aging Oak barrels line the walls stacked high
• Hanging wrought iron chandeliers (coming soon)
• Natural fruitwood chairs
• Candlelight surrounding placed on the barrels and on the tables
• Included is the adjacent Wine Cask room featuring ambient lighting and beautiful stone floor

Merlot Mesa is located amongst our 70 acres of vines, at the crest of our vineyards. It is available for your wedding and reception (perfect for smaller wedding parties!) Can accommodate up to 75 guests.

• Neat rows of Grape Vines as far as the eye can see
• Nestled on the crest of our 70 acres of vineyards

Outdoor Garden areas surround all of our facility and can be utilized for any wedding ceremony and reception. Can accommodate up to 500 guests.

Wine Cask Room has a stunning view of our Barrel Room and is the perfect location for your rehearsal dinner or for smaller wedding parties up to 40 guests.

Menus

• Hors d’oeuvres will be tray passed or enjoyed on an appetizer island for your guests immediately after the ceremony
• Select a served buffet or sit down dinner
• Complimentary Cake Cutting

Inclusive Beverage Package

• Premium Wilson Creek wines and champagnes served immediately following your ceremony. (10:30-1:30 or 6:00-10:00) Selection of six wine plus two champagnes to be determined one month prior to your wedding
• Premium draft beer (pale ale and domestic light beer)
• Our famous Wilson Creek Almond Champagne poured for the toast
• Nonalcoholic beverages~ iced tea, sparkling cider, soda, water
• Gourmet Coffee Station: Premium Ground Coffee, Italian Syrups, Shaved Chocolate, cinnamon sticks, creamers, sugar, and accessories
• Water service to table all night

Chardonnay Buffet Menu

• Appetizers - Please select three
• Asparagus spears wrapped in proscuitto
• Grilled shrimp and marinated artichoke hearts stuffed into crisp phyllo cups
• Classic bruschetta and olive tepenade toppings served with crispy crostini
• Rustic tartlet filled with caramelized sweet onions topped with gruyere cheese
• Finest quality French and Italian cheeses accompanied with artisan crusty breads
• Seasonal fruit display with nutmeg crème fraîche
• Fresh vegetable display with buttermilk herb dip
• Salads - Please select two
• Traditional Caesar salad with homemade garlic croutons
• Mixed spring greens with gorgonzola cheese and candied pecans with a loganberry balsamic reduction
• Hot house cucumbers, tomato wedges, and red onion in basil parsley vinaigrette. Garnished with feta cheese
• Baby arugula and fresh fennel tossed with a lemon truffle vinaigrette
• Entrées - Please select two
• Penne alla Checca ~ Farfalle pasta with tender roasted chicken breast in a vodka cream sauce
• Meyer lemon and garlic chicken breast
• Spit roasted beef with a Wilson Creek Cabernet Sauvignon jus
• Grill roasted pork loin stuffed with spinach and roasted garlic with a Grand Marnier glace
• Pan Seared Sea bass in a Herb Tomato Caper Sauce
• Sides - Please select two
• Garlic mashed yukon gold potatoes garnished with roasted scallions
• Thyme scented wild rice pilaf
• Potato squash parmesan gratin
• Seasonal vegetable medley
• Pan seared haricots vert with roasted garlic
• Assorted homemade Rolls and butter

Cabernet Buffet Menu

• Appetizers – Please select three
• Seasoned chicken breast skewers drizzled with a citrus lavender vinaigrette
• Pan roasted shrimp skewers seasoned with a balsamic reduction
• Herb goat cheese crostini topped with sweet roasted tomatoes
• Garlic roasted portobello wedged on a crostini with balsamic vinegar reduction
• Phyllo stuffed with brie topped with raspberry cullee’
• Select any appetizer from the Chardonnay Menu
• Salads - Please select two
• Traditional Caesar salad with homemade garlic croutons
• Mixed spring greens with gorgonzola cheese and candied pecans in a loganberry balsamic reduction
• Hot house cucumbers, tomato wedges and red onion in basil parsley vinaigrette garnished with feta cheese
• Baby arugula and shaved fennel tossed in a lemon truffle vinaigrette
• Field greens with walnuts, feta cheese, dried cranberries and balsamic vinaigrette
• Entrées - Please select two
• Roasted artichoke and asiago cheese stuffed chicken
• Carved herb and shallot encrusted certified angus New York steak
• Boneless beef short ribs in a provençal herb consommé
• Certified angus tri-tip with peppercorn sauce
• Herb and spice “White Marble Farms” bone-in pork leg
• Grill roasted pork loin stuffed with spinach and garlic with an apricot Grand Marnier glace
• Bay leaf encrusted garlic roasted lamb shank served over braised vegetable trilogy
• Roasted Shallot Salmon Drizzled with a Balsamic Reduction
• Sides - Please select two
• Mashed garlic yukon gold potatoes garnished with roasted scallions
• Thyme scented wild rice pilaf
• Potato squash parmesan gratin
• Seasonal vegetable medley
• Pan seared haricots vert with roasted garlic
• Garden herb and shallot cous cous
• Assorted homemade rolls and butter

Champagne Buffet Menu

• Appetizers – Please select four
• Beef carpaccio herb crostini garnished with olive tepenade and pecorino romano
• Baby veal rack with herb infused olive oil
• Duck confit with a brandy cherry sauce
• Coriander and anise crusted ahi tuna chilled orange vinaigrette
• Shrimp and vegetables in rice paper spring roll with ponzu dipping sauce
• Coconut shrimp on skewers drizzled with spicy orange sauce
• Maryland lump crab cakes with a jalapeno aioli
• Wild mushroom tartletes with gueyer cheese
• Select any Appetizer from the Chardonnay Menu or Cabernet menu
• Salads - Please select two
• Traditional Caesar salad with homemade garlic croutons
• Mixed spring greens with gorgonzola cheese and candied pecans tossed in a loganberry balsamic reduction
• Hot house cucumbers, tomato wedges, and red onion in basil parsley vinaigrette garnished with feta cheese
• Baby arugula and shaved fennel tossed in a lemon truffle vinaigrette
• Field greens with walnuts, feta, dried cranberries, and balsamic vinaigrette
• Baby spinach with a bacon mustard vinaigrette and feta cheese
• Mixed field greens tossed with a spicy apricot vinaigrette garnished with goat cheese crisp
• Assorted spring greens tossed with a shallot Wilson Creek Almond Champagne vinaigrette
• Champagne Buffet Entrées - Please select two
• Herb encrusted airline cut chicken breast with crushed garlic and fresh rosemary
• Certified Angus filet crusted in shallots, garlic, and herbs - Carved at the buffet
• Prime certified Angus beef flat iron steak with a wild mushroom and shallot confit
• Slow roasted prime rib rubbed with garlic and herbs served with creamed horseradish and au jus
• White Marble Farms pork loin with dried figs, apricots, and sweet pears
• Grilled white sea bass finished with thyme scented tomato caper sauce
• Large lobster ravioli in a leek tomato cream sauce
• Sides - Please select two
• Smashed yukon gold potatoes garnished with roasted scallions
• Spinach and tomato orzo
• Seasonal vegetable medley
• Pan seared haricots vert with roasted garlic
• Thyme scented wild rice pilaf
• Potato squash parmesan gratin
• Garden herb and shallot cous cous
• Imported white asparagus and yard long green beans in garlic infused oil
• Assorted homemade rolls and butter

Wedding Brunch

• Stations – Chef to freshly prepare the following items - Please select two
• Omelet bar: An assortment of items such as shrimp, sausage, proscuiotto, tomatoes, spinach, broccoli, mushrooms, onions, cheese and peppers
• Crepes: Warm apple and strawberry crème served with whipped cream
• Carving Station: Select two from roast beef, ham, turkey or pork loin
• Pasta Bar: Farfalle pasta with roasted chicken breast in a vodka cream sauce; Penne pasta sautéed with fresh tomato, garlic, and basil; Fusilli pasta with a San Marzano sauce
• Island Presentation
• Assorted homemade pastries, muffins, petite palmiers, cinnamon twists, fruit turnovers, strudels, and scones
• Toasted bagels with condiments to include sweet & savory cream cheese, smoked salmon, black forest ham, caper sauce, tomato and red onion
• Seasonal fresh fruit display with Nutmeg Crème Fraiche
• Mixed spring greens, wild chicories tossed with a loganberry balsamic reduction garnished with pecans and gorganzola cheese
• Traditional Caesar salad
• Breakfast sausage links and thick sliced bacon
• Beverages
• Wilson Creek Almond Champagne
• Mimosas, orange juice, apple juice, cranberry juice
• Gourmet coffee station

Facilities

• Use of our facilities from 10am-2pm (or end at 3pm in the lower garden) or 5:30pm -10:30pm
• Select from one of our unique wedding and ceremony locations
• Champagne Ballroom and white wood wedding gazebo adorned with hanging fresh flower pots
• Intimate Barrel Room and Vineyard View ceremony site
• Merlot Mesa for your wedding and/or reception
• A Wilson Creek Event Coordinator and a Banquet Captain will assist you in making your dream wedding become a reality
• Beautifully landscaped gardens with fountains, creek and trees available for photo memories
• Outdoor torches, and ambient night lighting, including uplights and spotlights
• Air-conditioned bridal suite with private restroom- Grooms suite after May 2008
• 60” round or 72” round tables that seat 8 and 10 guests respectively, deluxe padded white resin chairs, banquet tables and gift tables
• Premium white damask floor length table linens with your choice of standard napkin colors
• Wedding cake table or use of our rustic wine barrel
• China, utensils, water glasses, wine glass, champagne flutes
• Outdoor patio heaters or Umbrellas with wine barrel base if required
• Silver or gold chargers, candle centerpieces, votive candles, sheppard hook with lantern isle décor (upon request)
• Gift Shop opened upon request- all your guests receive a 10% discount on purchases
• Our famous Wilson Creek Almond Champagne served at the wedding rehearsal to start your wedding weekend off festive and fun!

2008 Wedding Specials

• ALL weddings on a Friday pm, Sunday pm, or morning receptions ~ receive a 10% discount
• Wilson Creek brides receive a 10% discount on their rehearsal dinner
• Seasonal discounts available