Wedding Pricing Info
Champagne Ballroom with Gazebo Ceremony
125 guest minimum for Saturday
100 guest minimum Sunday ~ Friday, and am weddings
| December ~ March |
| Chardonnay Menu |
$113 |
| Cabernet Menu |
$128 |
| Champagne Menu |
$141 |
| Wedding Brunch: |
$105 |
|
| April ~ November |
| Chardonnay Menu |
$119 |
| Cabernet Menu |
$135 |
| Champagne Menu |
$148 |
| Wedding Brunch: |
$110 |
|
10% Discount on Sunday thru Friday ; Discounts for morning weddings
Barrel Room with Vineyard View Ceremony
75 guest maximum
50 guest minimum Saturday
40 guest minimum Sunday ~ Friday, no am ceremony available
| December ~ March |
| Chardonnay Menu |
$119 |
| Cabernet Menu |
$134 |
| Champagne Menu |
$147 |
| Wedding Brunch: |
$110 |
|
| April ~ November |
| Chardonnay Menu |
$125 |
| Cabernet Menu |
$141 |
| Champagne Menu |
$154 |
| Wedding Brunch: |
$116 |
|
- Prices listed above are for a Saturday wedding; Sit-Down Dinner Service
- Receive a 10% discount on any weddings & receptions Sunday ~ Friday
- Wilson Creek Winery brides receive a 10% discount on their rehearsal dinner and post Wedding Brunch
- Please add an additional $8 per guest for a Buffet dinner
- Please add 20% service charge and sales tax to all food and beverage
- If you choose a Ceremony and Reception on Merlot Mesa ~ additional $2500
- Including deluxe transportation, executive restrooms, heaters and umbrellas if needed. Set-up and tear down of event equipment
NEW!!! Daytime wedding packages
125 guest minimum for the Ballroom
30 Guest minimum in the Garden View Terrace Room
| Champagne Ballroom |
| Buffet Lunch |
$79 |
| Champagne Brunch |
$105 |
|
| Garden View Terrace |
| Buffet Lunch |
$85 |
| Champagne Brunch |
$110 |
|