Wedding Pricing Info

Champagne Ballroom with Gazebo Ceremony

125 guest minimum for Saturday
100 guest minimum Sunday ~ Friday, and am weddings
December ~ March
Chardonnay Buffet:  $113
Cabernet Buffet:  $128
Champagne Buffet:  $141
Wedding Brunch:  $105
April ~ November
Chardonnay Buffet:  $119
Cabernet Buffet :  $135
Champagne Buffet:  $148
Wedding Brunch:  $110
10% Discount on Sunday thru Friday

Barrel Room with Vineyard View Ceremony

75 guest maximum
50 guest minimum Saturday
40 guest minimum Sunday ~ Friday, no am ceremony available
December ~ March
Chardonnay Buffet:  $119
Cabernet Buffet:  $134
Champagne Buffet:  $147
Wedding Brunch:  $110
April ~ November
Chardonnay Buffet:  $125
Cabernet Buffet :  $141
Champagne Buffet:  $154
Wedding Brunch:  $116

  • Receive a 10% discount on any weddings & receptions Sunday ~ Friday
  • Wilson Creek Winery brides receive a 10% discount on their rehearsal dinner and post wedding Brunch
  • Please add an additional $10 per guest for a sit down dinner
    • All guests can either receive a dual entrée, or a single entrée selection. If a single entrée selection is chosen, final counts are due 10 days prior to the wedding and a place card holder for each guest is required, designating which entrée selection as been chosen by your guests
  • Please add 20% service charge and sales tax to all food and beverage
  • If you choose a Barrel Room Ceremony followed by an outdoor or Ballroom reception, instead of using the Wedding Gazebo ~ additional $2500
  • If you choose a Ceremony and Reception on Merlot Mesa ~ additional $2500
    • Including deluxe transportation, executive restrooms, heaters and umbrellas if needed. Set-up and tear down of event equipment
  • $1000 non refundable deposit due upon booking date
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