TRY Our NEW WINTER Menu!
CREEKSIDE GRILLE NOW OPEN!
OPEN DAILY 11AM-5PM
The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines.
The menu changes seasonally to savor the bounty of the local farmers and newly released wines. The setting is warm and friendly, with a staff to anticipate your every need. MAKE YOUR RESERVATION TODAY!
Appetizers
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Small Plates
Rosies Homemade Daily Soup
Inspired by what is on-hand and in season 8 |
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Share Plates
Poblano Crab Boule
Roasted poblano cream cheese, crab sourdough boule 14 |
Grilled Cheese
Blue cheese on sourdough, provolone on marble rye, tomato and basil 6
Angelica Figs
Bacon wrapped figs, Angelica reduction, estate grown thyme 7
Pear Bruschetta
Zinfandel-poached Barletts, gorgonzola, pecans, honey |
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Goat Cheese Gratin
Artichoke hearts, smoked onions, spinach, goat cheese, toasted pita 13
Greek Calamari
Manzanilla olives, cucumber, feta, Villa di Calabro extra virgin olive oil, lemon 12
CHAMPAGNE BRIE
Baked Brie, dried fruit chutney, French bread 12
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Salads
Add to any Salad: grilled free-range chicken 7; Shrimp, Steak or Ahi 10
Chicken Papaya
Jerk chicken, Mexican papaya, avocado, cherry tomatoes, red onion, queso fresco, 'Delgado' citrus vinaigrette 18
The 2005 Estate Cabernet blends well with the spicy hints of the Caribbean sauce
The Ceaser
Hearts of romaine, croutons, and lemon-asiago dressing 10/ 6 Petite
Our 2007 Sauvignon Blanc will stand up well with the grilled peppers
The Creekside Salad
Baby field greens, candied pecans, blue cheese crumbles tossed in our house berry vinaigrette 10/6 Petite
2008 Estate Chardonnay would complement the flavors in this salad
Ratatouille Vegetable
Hearts of romaine, herb roasted vegetables, parmesan crisp, toasted mustard seed vinaigrette 13/ 7 Petite
Our 2008 Golden Medley will stand up well with the roasted vegetables
Specialties of the Creek
Shelton Farms' Hen
Herb marinated half-chicken, purple potatoes, fennel slaw 19
2007 Estate Viognier is a nice accompaniment
Braised Lamb Shank
Mole sauce, pinto bean ragout, green cabbage salad, pico de gallo 19
The
2006 Estate Syrah will be a nice match with this dish
Chimichurri New York
Hand-cut New York strip steak, rosti potatoes, chimichurri sauce 25
2006 Mourvedre would be an elegant accompaniment to the savory steak
Pork Porterhouse
All-natural t-bone, mashed maple yams, bourbon reduction 20
The
2007 Estate Viognier pairs well with this steak
White Lasagna Roulade
Herbed ricotta, roasted ratatouille, sun-dried tomato puttanesca, asiago cheese 18
The Sans Chene Estate Chardonnay would provide a nice complement for this entrée
Rosemary Shrimp Flatbread
Shrimp, feta, cherry tomatoes, olives, red onion, roasted red peppers, Villa di Calabro extra virgin olive oil 18
The Sans Chene Estate Chardonnay would provide a nice complement for this entrée
Sandwiches
Gerry’s Reuben
Corned beef, swiss, house kraut, thousand island, marbled rye 14
The 2006 Mourvedre would work nicely with the rich and spicy flavors in the Reuben
Sourdough Turkey
Oven-roasted breast, tomato, bibb, red onion, pomegranate-chipotle mayo 13
The 2008 Estate Grenache Rose complements this great sandwich
Chicken Caprese Panini
Honeycutt Farms ham, fresh mozzarella, tomato, basil, herb aioli, sourdough 13
The
2008 Chardonnay has the fruit and smoothness to complement this great sandwich
Roasted Portobello
Carmelized onion, baby arugula, eggplant 'caviar', brie, herbed focaccia 14
The 2008 Estate Syrah would go well with this sandwich
Dessert
Try one of our "Tasty" treats from our Dessert Tree!
Chef's original creations each and every day!
Gluten Free Menu
Learn more about the Gluten Free menu that is enjoyed daily!