TRY Our NEW Fall Menu!
CREEKSIDE GRILLE NOW OPEN!
OPEN DAILY
Monday - Saturday 11AM to 5PM
Sunday 10AM to 3PM *Bubble Brunch Buffet only
The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines.
The menu changes seasonally to savor the bounty of the local farms and newly released wines. The setting is warm and friendly, with an amazing staff to anticipate your every need. MAKE YOUR RESERVATION TODAY!
Small Plates
Focaccia
Zinfandel Soaked Dried Cherries, Creekside Garden Rosemary, Mozarella, CA Olive Oil, Blackberry Balsamic Vinegar $12
Calamari
Preserved Lemon, Red Pepper Flakes, Capers, Tomato Aioli $12
Fried Mozzarella Burrata
House Made Marinara, Fried Basil $10
Red Curry Pumpkin Dip
Local Organic Kabocha Pumpkin-Red Curry Dip, Squaw Dipping Cubes $11
California Cheese Plate
Shaft's Bleu Cheese, Fiscalini Farmstead Aged Cheddar, Drake Family Farms Honey-Apricot Goat Cheese, Fig Loaf, Seckel Pear, Grilled Baguette $15
Rosie's Homemade Daily Soup
Inspired By Seasonal Ingredients Bowl $8 Cup $4.50
Salads
Add To Any Salad: Grilled Chicken $7; Grilled Steak $10; Seasonal Fish $10
The Vineyard
Organic Baby Greens, Candied Pecans, Bleu Cheese, Yellow Raisins, Vanilla Balsamic Vinaigrette $12 / $6 Petite
The Caesar
Hearts Of Romaine, Croutons, House Made Caesar Dressing, Asiago Cheese $11 / $6 Petite
Local Organic Salad
Heirloom Greens, Radishes, Apples, Fiscalini Farmstead Aged Cheddar, Late Harvest Chardonnay Vinaigrette
$13
Arugula Salad
Local Organic Arugula, Poached Baby Pears, Shaft's Bleu Cheese, Bacon, Cracked Peppercorn Greek Yogurt Dressing $13
Sandwiches
Gerry’s Reuben
Corned Beef, Swiss, House Kraut, Thousand Island, Marbled Rye $15
House Roasted Turkey
Baby Lettuces, Bleu Monterey Jack, Dried Cranberry-Walnut Pesto, Artisan Ciabatta Bun $15
Chicken Baguette
Sliced Grilled All Natural Chicken Breast, Romaine Lettuce, Apple Wood Bacon, Hard Boiled Egg, Herbed Goat Cheese Butter, Baguette $16
Portobello Pesto Parmesan
Grilled Portobello, Basil Pesto, Fresh Mozzarella, Parmesan, Focaccia Bread $14
Creekside Burger
All Natural California Ground Chuck, Bleu Monterey Jack, Local Organic Arugula, Red Onion Confit, Creekside Sauce, Potato Kaiser. $16
Spring Specialties of the Creek
Shelton Farms Rosemary Dijon Half Chicken
Citrus Roasted Potato Trio, Local Squash Custard $19
Duck Bolognese
Duck Breast Meat, Pancetta, Fresh Linguine, Tomato Ragu, Drake Family Farm's Goat Cheese $17
Available Vegetarian Style
Sustainable Seasonal Fish
Influenced By The Monterey Bay Aquarium's Seafood Watch Guide $ Market
Roasted Butcher's Steak
Chili Marinated Hanger Steak, Balsamic-Red Wine Sauce, Sauteed Local Squash With Cinnamon, Brown Sugar, Sage And Parmesan Sweet Potato Anna $21
Pork Ribeye
Grilled Pork Ribeye Steak, Currant Mustard Demi Glace, Sauteed Local Apples, House Kraut $20
Bison Short Rib
Red Wine-Soy Braised All Natural Short Rib, Miso Infused Celery Root-Potato Puree, Local Organic Joi Choi, Micro Wasabi Greens $21
Dessert
Orange Vanilla Bean Creme Brulee
Chocolate Dipped Orange Biscotti $8
Dark Chocolate Cherry Truffle Tart
Zinfandel Poached Sweet Cherries $8
Caramel Apple Tifle
Sponge Cake, Apple, Caramel, Spiced Pastry Cream, Candied Pecans $8
Poached Pear & Mousse
Zinfandel Poached Seckel Pear, Chocolate Pastry Cream, Chocolate Cup, Raspberry Coulis, Preserved Lemon $8
Peanut Butter Cheesecake
Dark Chocolate Ganache $8
California Cheese Course
Shaft's Bleu Cheese, Fiscalini Farmstead Aged Cheddar, Drake Family Farms Honey-Apricot Goat Cheese, Fig Loaf, Nuts, Seckel Pear $15
Gluten Free Menu
Learn more about the Gluten Free menu that is enjoyed daily!