10am to 5pm, 7 days a weekOpen 7 Days a Week! Hours...


TRY OUR SPRING MENU!

The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines. The menu changes seasonally to savor the bounty of the local Temecula Valley farms and newly released wines. The setting is warm and friendly, with an amazing staff to anticipate your every need. 

 

NOSH

ARTICHOKE FRITTER
whole tempura artichoke hearts / dijon aioli / preserved lemon 14

CARAMELIZED ONION & GOAT CHEESE TART
caramelized sweet onion / drake farms goat cheese / arugula with lemon oil / sea salt 13

BLUE MUSSEL RAMEN
blue mussels / ramen noodles / dashi / spring onion / mountain meadow portabella 14

DUCK WINGS
natural duck wing drumettes / spicy tamari glaze / spring onion 14

HOUSE WEDGE FRIES
house ketchup / dijon aioli / house thousand island 12

FOCACCIA
spring garlic butter / california olive oil / olive chèvre 8

CALIFORNIA FARMSTEAD CHEESE TASTING
fiscalini hopscotch cheddar – cow – aged in scotch ale
bellwether farms blackstone – cow & sheep – earthy tones of blackpepper, rosemary, & vegetable ash
cypress grove bermuda triangle – goat – mildly earthy and creamy
marcona almonds / rhubarb jam / honeycomb / baguette 17

HOMEMADE DAILY SOUP
inspired by seasonal ingredients  bowl 9  cup 6

GARDEN

Additions: natural chicken breast 7 / skuna bay salmon fillet 11 / grilled portabella 5

THE VINEYARD
organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16 petite 9

GEM CAESAR
gem leaves / worcestershire croutons / aged dry monterey jack / lemon anchovy dressing /
pink peppercorns 16 
petite 9

BOK CHOY & KALE
bok choy and kale / farm cilantro / spring onion / snap peas / marcona almonds /
red chili tamari dressing 16

LOCAL SPRING VEGGIE
organic spring greens / broccoli / spring onion / beets / green beans / house catalina dressing 16


SANDWICH BOARD

Sandwiches served with house potato chips OR daily salad • Vineyard salad add $2

TURKEY CIABATTA CLUB
natural turkey breast / uncured ham / pecanwood bacon / emmentaler cheese / sage mountain
organic greens / local tomato jam / rhubarb mostarda / ciabatta bun 16

BALSAMIC PORTABELLA
grilled mountain meadow portabella / roasted red pepper / sage mountain arugula /
olive tapenade chèvre / ciabatta bun 15 

CHARCUTERIE SANDWICH
soppressata salami / capicola / fresh mozzarella / sage mountain arugula / local tomato jam /
cabernet pickles / red wine whole-grain mustard / artisan french roll 16  

GERRY’S REUBEN
angus corned beef / house kraut / house thousand island / emmentaler cheese / marble rye 17

CREEKSIDE BURGER
natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar / house thousand island / brioche bun 17

SKILLET & GRILLE

SKUNA BAY SALMON
skuna bay salmon fillet / mountain meadow mushrooms & local tomatoes / sweet pea risotto / pea tendrils 27

FRITTATA
rosemary farms cage-free eggs / sage mountain spinach, spring onion, and potatoes / fiscalini farmstead
white cheddar bechamel / local tomato salad 20

SPRING PASTA
housemade fettuccine / asparagus / peas / local chard / local spinach pesto / preserved lemon /
aged monterey jack 23

PASTUREBIRD HALF CHICKEN
roasted local pasture raised chicken / buttermilk potato puree / lemon-garlic artichokes /
white wine pan gravy 26

BRAISED LAMB OSSO BUCO
mint chimichurri / red curry braising sauce / warm quinoa tabbouleh 29



Dessert

CHALLAH, GOAT CHEESE, & RAISIN BREAD PUDDING
golden raisins / goat cheese / local honey / lavender ice cream 9

CABERNET SORBET
local strawberry & rhubarb relish / preserved lemon 9

DONUTS & COFFEE
warm donuts / mint crystals / coffee mousse 9

CHOCOLATE LAVA CAKE
dark chocolate cake / decadencia chocolate ganache / red currant coulis 8  
a la mode 10

CALIFORNIA FARMSTEAD CHEESE TASTING
fiscalini hopscotch cheddar – cow – aged in scotch ale
bellwether farms blackstone – cow & sheep – earthy tones of blackpepper, rosemary, & vegetable ash
cypress grove bermuda triangle – goat – mildly earthy and creamy
marcona almonds / rhubarb jam / honeycomb / baguette 17


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience.
Ingredients cannot be substituted •  Eating raw or undercooked food can result in foodborne illness.



 *prices subject to change





Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
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