TRY Our NEW summer Menu!

CREEKSIDE GRILLE NOW OPEN!

OPEN DAILY 11AM-5PM

The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines.
The menu changes seasonally to savor the bounty of the local farmers and newly released wines. The setting is warm and friendly, with a staff to anticipate your every need. MAKE YOUR RESERVATION TODAY!

Appetizers

Rosies Homemade Daily Soup

Inspired by what is on-hand and in season   8

Greek Calamari

Manzanilla olives, cucumber, feta, greek yogurt garlic sauce   12

Heirloom Steak Caprese

Petite bistro steak, heirloom tomato, fresh mozarella, unfiltered olive oil, chianti vinegar reduction  $12

Rosemary Sage-Tartine

Heirloom tomatoes, petite greens, grilled eggplant, roasted pine nuts, Humboldt fog and balsamic drizzle   $9


Baked Semolina Gnocchi

St. Agur bleu cheese, baby greens, sea salt and cracked pepper   $9

Cheese Plate

St. Agur bleu cheese, Humboldt fog goat cheese, blueberry Wensleydale cheese, honeycomb, nuts and berries  $15



Salads

Add to any Salad: grilled chicken $7;  grilled steak $10; sablefish $10

The Bibb

Watermelon, feta cheese, yogurt poppy dressing  $11

The Ceaser

Hearts of romaine, croutons, and lemon-asiago dressing    $10 / $6 Petite

The Creekside Salad

Baby field greens, candied pecans, blue cheese crumbles tossed in our house berry vinaigrette    $10 / $6 Petite

Papaya Salad

Mexican papaya, avocado, cherry tomatoes, red onion, queso fresco, citrus vinaigrette   $12



Sandwiches

Gerry’s  Reuben

Corned beef, swiss, house kraut, thousand island, marbled rye   $14

Roast Turkey

Tomato, bibb, avocado, brie and spiced apricot spread on pumpernickel  $14

Chicken Caprese Panini

Honeycutt Farms ham, fresh mozzarella, tomato, basil, herb aioli, sourdough   $15

Grilled Portobello

Roasted corn relish, watercress and chipotle cream cheese   $14

Specialties of the Creek

Shelton Farms' Half Chicken

Dark cherry BBQ mop sauce, sweet slaw and corn polenta   $19

Rack of Lamb

Balsamic demi glace, minted peas, goat cheese duchesse potato   $20

Artisan Sausage

Bockwurst, house kraut, fingerling potato salad with figs, Angelica cream sherry reduction   $19

Crispy Sablefish

Muscat butter, grilled apricot, lavender sweet rice   $21

Bistro Steak

Sweet and sour red peppers, roasted garlic-black pepper grits   $21

Gnocchi

Semolina crescents, roasted red pepper, corn relish, Creekside garden herbs, heirloom tomatoes, ricotta, unfiltered olive oil   $18




Dessert

Grilled Peaches and Cream

with tarragon anglaise   $8

Pot de Creme

Vanilla custard, rosemary caramel, sea salt   $8

Bleu Cheese Brownie Sundae

Vanilla bean ice cream, sweet red wine reduction, dark cherry compote   $8

Wine Berry Truffle

Wine soaked pastry, fresh berries, creme anglaise,

Gluten Free Menu

Learn more about the Gluten Free menu that is enjoyed daily!

Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
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