10am to 5pm, 7 days a weekOpen 7 Days a Week! Hours...


TRY Our Spring Menu!

The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines. The menu changes seasonally to savor the bounty of the local Temecula Valley farms and newly released wines. The setting is warm and friendly, with an amazing staff to anticipate your every need.

NOSH

Sauteed Baby Artichokes - spring onions / green garlic / radish / sesame oil / honey dijon 12


Octopus Salad
- poached octopus / Kalamata olives / capers / preserved lemon / frisee / roasted garlic sun dried tomato vinaigrette 13

House Wedge Fries
- house ketchup / cilantro aioli / house thousand island 8

Focaccia
- chive butter / roasted garlic olive oil / fromage blanc 6

California Farmstead Cheese Tasting
- point reyes toma - cow - buttery with subtle grassy finish / golden valley golden ewe - sheep - lightly sweet and creamy / redwood hill goat feta - goat - bright and tangy / fuzzy green almonds / rhubarb mostarda / honeycomb / baguette 16

Homemade Daily Soup
- inspired by seasonal ingredients bowl 8 cup 5

GARDEN

The Vineyard - organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16 petite 9


Baby Caesar
- wingshadows hacienda baby romaine leaves / Worcestershire croutons / provolone picante / lemon anchovy dressing / pink peppercorns 16

Organic Supergreens
- sage mountain spinach, kale, and arugula / black quinoa / edamame / roasted pepitas / vanilla balsamic vinaigrette

Butter Lettuce
 - wingshadows hacienda butter lettuce / radish / white asparagus / fiddlehead fern / green goddess dressing / herbs 16

*additions: jidori chicken breast 7 steelhead fillet 10 bavette steak 11


SANDWICH BOARD

Turkey and Brie - roasted turkey / brie / apricot-horseradish glaze / wingshadows hacienda butter lettuce / pumpernickel 15


Roast Beef
- medium rare wagyu roast beef / emmentaler cheese / red onion / wingshadows butter lettuce / arugula pesto mayo / sub roll 16

Gerry’s Reuben
- angus corned beef / house kraut / thousand island / emmentaler cheese / marble rye 17

*may subsitute side vineyard salad for house-made potato chips or chef’s salad $2


SKILLET & GRILLE

Bavette Steak Frites - prime bavette steak / beef tallow butter / green garlic wedge fries / house ketchup 26


Steelhead Salmon
- steelhead fillet / spinach pesto / lentil cassoulet / local spring peas and mustard greens 24

Lamb Sirloin
- pan roasted medium rare lamb coulotte / red wine pan sauce / roasted garlic parsley root puree / fiddlehead fern 32

Kimchi Braised Chicken
 - local organic pasturebird half chicken / local citrus ponzu / wingshadows hacienda bok choy and Chinese mustard kimchi / black quinoa 26

Rabbit Bolognese - rabbit / bacon and tomato ragout / housemade pasta / whipped goat cheese / micro basil 23

Creekside Burger
- natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar /house thousand island / brioche bun 16

Croque Madame Bison Burger - ground bison patty / thick sliced pancetta / emmentaler cheese / béchamel sauce / egg up / brioche bun 17


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Ingredients can not be substituted.



Dessert

Caramelized Butter Cake - goat cheese ice cream / fresh berries / caramel sauce / red currant raspberry sauce 8

Rosewater Crème Brûlée - rosewater and vanilla custard / burnt cane sugar 8

Chocolate Lava - triple chocolate cake / late harvest zinfandel chocolate ganache / red currant coulis
8 a la mode 10

California Farmstead Cheese Tasting - point reyes toma - cow - buttery with subtle grassy finish / golden valley golden ewe - sheep - lightly sweet and creamy / redwood hill goat feta - goat - bright and tangy / fuzzy green almonds / rhubarb mostarda / honeycomb / baguette 16



Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
Copyright © 2017 Wilson Creek Winery & Vineyards.
All rights reserved.

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