Appetizers
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Seared Ahi and Maple
Black pepper rub, late harvest green beans, bacon infused fingerling potatoes, organic maple syrup 14 |
Smoked Chicken
Smoked chicken, shaved radish, spicy citrus mayo, toasted almonds, flat bread 7 |
Greek Calamari
Fried calamari, green olives, cucumber, red onion, crushed red pepper, feta cheese, and extra
virgin olive oil 12 |
Smoked Onion Goat Cheese Gratin
Artichoke hearts, baby organic spinach,
Laura Chenel goat cheese, toasted pita 13 |
Pear Bruschetta
Zinfandel-poached pears, gorgonzola cheese, spiced pecans, orange blossom honey atop toasted baguette 8 |
Poblano Crab Boule
Melting poblano crab dip baked in a
crusty sourdough boule 14 |
Baked Brie en Croute
Puff pastry purse, tangy pear-raspberry compote 14 |
Figs in a "Blanket"
Bacon wrapped calimyrna figs, balsamic reduction, fresh thyme 7
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Rosie's Daily Home made Soup
Inspired by what is on-hand and in season,
and always made from scratch 8 |
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Salads
Add to any Salad: grilled free-range chicken 7; Shrimp, Steak or Ahi 10
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Chicken Papaya
Spring greens, grilled chicken, Mexican papaya, cherry tomatoes, avocado, red onions, queso fresco and ‘Delgado’ citrus vinaigrette 18
The 2005 Estate Cabernet blends well with the spicy hints of the Caribbean saucesauce
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Cobb Salad
Blend of bibb, romaine, and field lettuces, grilled chicken, hard cooked egg, apple wood bacon, cherry tomatoes, blue cheese, and red wine vinaigrette 16
2007 Viognier would complement the flavors with this salad
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The Creekside Salad
Baby organic greens, candied pecans, blue cheese crumbles tossed in our berry vinaigrette 10/6 Petite
2008 Estate Chardonnay would complement the flavors in this salad
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Creek Caesar
Organic romaine hearts, grilled red bell peppers, herbed croutons, and lemon-asiago dressing 10/ 6 Petite
Our 2007 Sauvignon Blanc will stand up well with the grilled peppers |
Baby Arugula
Baby organic arugula, McIntosh apples, Laura
Chenel goat cheese, spiced walnuts and lemon vinaigrette 13/7 Petite
2008 Golden Medley with a hint of sweetness complements the tangy flavors of the this salad
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Specialties of the Creek
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Mexican White Seabass
Roasted fillet, butternut squash risotto, seasonal
vegetable, lobster cream 23
2007 Estate Viognier is a nice accompaniment to this delecate fish |
Cioppino
Herbal tomato sauce, market selection of seafood,
Viognier fish fumet, grilled garlic bread 21
The 2005 Estate Cabernet Sauvignon will be a nice match with this dish |
Moroccan Steak
Spice-rubbed Angus flat iron, Mediterranean cous cous,
coriander-orange pan sauce 24
2006 Mourvedre would be an elegant accompaniment to the savory steak |
Vegetable Pot Pie
Parsnips, rutabaga, vegetables, and potatoes,
parsley cream, golden puff pastry 18
The smooth flavors of the 2008 Chardonnay pairs well with the nuttiness of the pesto |
Wild Mushroom Ravioli and Lamb Ragu
Mushroom ravioli, lamb ragu, seasonal vegetables,
grana padano, truffle oil 20
The 2006 Estate Syrah would provide a nice complement for this entrée
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Sandwiches
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Gerry’s Traditional Reuben
Slow-cooked corned beef, Swiss cheese,
house-kraut and traditional Thousand Island
on Sadie Rose marbled rye 14
The 2006 Mourvedre would work nicely with the
rich and spicy flavors in the Reuben |
Seared Albacore
Green olive-artichoke tapenade, bibb lettuce, tomato, griddled red peppers, onions on herbed focaccia 16
The 2007 Sauvignon Blanc complements this great sandwich
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Chicken Caprese Panini
Free-range chicken breast, Honeycutt Farms ham,
fresh mozzarella, tomatoes and basil on Sadie Rose sourdough 15
The 2008 Chardonnay has the fruit and smoothness
to complement this great sandwich |
Turkey on Sour Dough
Low sodium Boar’s Head turkey, tomato, bibb lettuce,
red onion, pomegranate mayonnaise 13
The 2008 White Cabernet’s fresh and fruity style would go well with this sandwich |
Rosemary Shrimp Flatbread
Shrimp, olives, feta cheese, cherry tomatoes,
red onion with crushed red pepper 16
The 2008 White Cabernet Sauvignon pairs well with this sandwich |
Roasted Portobello
Caramelized onions, aged brie, eggplant caviar, baby arugula on toasted herbed focaccia 14
2006 Estate Syrah with flavors of plum, current and dark cherry pairs nicely with the portobello |
Angus Beef Patty Melt
One-half pound patty, pickle, ‘county fair’ sauce, provolone on Sadie Rose marbled rye 15
The 2006 Zinfandel pairs great with this hamburger |
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Dessert
Try one of our "Tasty" treats from our Dessert Tree!
Chef's original creations each and every day!
Gluten Free Menu
Learn more about the Gluten Free menu that is enjoyed daily!
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