TRY Our NEW summer Menu!
CREEKSIDE GRILLE NOW OPEN!
OPEN DAILY 11AM-5PM
The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines.
The menu changes seasonally to savor the bounty of the local farmers and newly released wines. The setting is warm and friendly, with a staff to anticipate your every need. MAKE YOUR RESERVATION TODAY!
Appetizers
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Rosies Homemade Daily Soup
Inspired by what is on-hand and in season 8 |
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Greek Calamari
Manzanilla olives, cucumber, feta, greek yogurt garlic sauce 12
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Heirloom Steak Caprese
Petite bistro steak, heirloom tomato, fresh mozarella, unfiltered olive oil, chianti vinegar reduction $12
Rosemary Sage-Tartine
Heirloom tomatoes, petite greens, grilled eggplant, roasted pine nuts, Humboldt fog and balsamic drizzle $9
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Baked Semolina Gnocchi
St. Agur bleu cheese, baby greens, sea salt and cracked pepper $9
Cheese Plate
St. Agur bleu cheese, Humboldt fog goat cheese, blueberry Wensleydale cheese, honeycomb, nuts and berries $15
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Salads
Add to any Salad: grilled chicken $7; grilled steak $10; sablefish $10
The Bibb
Watermelon, feta cheese, yogurt poppy dressing $11
The Ceaser
Hearts of romaine, croutons, and lemon-asiago dressing $10 / $6 Petite
The Creekside Salad
Baby field greens, candied pecans, blue cheese crumbles tossed in our house berry vinaigrette $10 / $6 Petite
Papaya Salad
Mexican papaya, avocado, cherry tomatoes, red onion, queso fresco, citrus vinaigrette $12
Sandwiches
Gerry’s Reuben
Corned beef, swiss, house kraut, thousand island, marbled rye $14
Roast Turkey
Tomato, bibb, avocado, brie and spiced apricot spread on pumpernickel $14
Chicken Caprese Panini
Honeycutt Farms ham, fresh mozzarella, tomato, basil, herb aioli, sourdough $15
Grilled Portobello
Roasted corn relish, watercress and chipotle cream cheese $14
Specialties of the Creek
Shelton Farms' Half Chicken
Dark cherry BBQ mop sauce, sweet slaw and corn polenta $19
Rack of Lamb
Balsamic demi glace, minted peas, goat cheese duchesse potato $20
Artisan Sausage
Bockwurst, house kraut, fingerling potato salad with figs, Angelica cream sherry reduction $19
Crispy Sablefish
Muscat butter, grilled apricot, lavender sweet rice $21
Bistro Steak
Sweet and sour red peppers, roasted garlic-black pepper grits $21
Gnocchi
Semolina crescents, roasted red pepper, corn relish, Creekside garden herbs, heirloom tomatoes, ricotta, unfiltered olive oil $18
Dessert
Grilled Peaches and Cream
with tarragon anglaise $8
Pot de Creme
Vanilla custard, rosemary caramel, sea salt $8
Bleu Cheese Brownie Sundae
Vanilla bean ice cream, sweet red wine reduction, dark cherry compote $8
Wine Berry Truffle
Wine soaked pastry, fresh berries, creme anglaise,
Gluten Free Menu
Learn more about the Gluten Free menu that is enjoyed daily!