10am to 5pm, 7 days a weekOpen 7 Days a Week! Hours...


TRY OUR SUMMER MENU!

The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines. The menu changes seasonally to savor the bounty of the local Temecula Valley farms and newly released wines. The setting is warm and friendly, with an amazing staff to anticipate your every need. 

 

NOSH

HEARTS OF PALM CEVICHE
hearts of palm / chilis / onion / cilantro / tomato / citrus marinade / pita chips 12

BABY BLOSSOMING ZUCCHINI TEMPURA
fromage stuffed blossoms / dijon aioli 14

ROASTED GRAPE BRUSCHETTA
california olive oil roasted grapes / rosemary / garlic / cabernet vinegar / toasted baguette 12

CARAMELIZED ONION & GOAT CHEESE TART
caramelized sweet onion / drake farms goat cheese / arugula with lemon oil / sea salt 13

DUCK WINGS
natural duck wing drumettes / spicy tamari glaze / spring onion 14

HOUSE WEDGE FRIES
house ketchup / dijon aioli / house thousand island 12

FOCACCIA
himalayan salt butter / california olive oil / olive chèvre 8

CALIFORNIA FARMSTEAD CHEESE TASTING
marin petit breakfast – cow –creamy and tangy
bellwether farms crescenza – cow  – rich, buttery, with notes of tart yeast
cypress grove bermuda triangle – goat – mildly earthy and creamy
marcona almonds / local strawberry balsamic jam / honeycomb / baguette 17

HOUSEMADE DAILY SOUP
inspired by seasonal ingredients  bowl 9  cup 6

GARDEN

Additions: natural chicken breast 8 / skuna bay salmon fillet 11 / grilled portabella 6

THE VINEYARD SALAD
organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16 petite 9

GEM CAESAR SALAD
gem lettuce leaves / worcestershire croutons / aged dry monterey jack / lemon anchovy dressing /
pink peppercorns 16 
petite 9

BOK CHOY & KALE SALAD
bok choy and kale / farm cilantro / broccoli / red bell peppers / marcona almonds / red chili tamari dressing 16

MARINATED TOMATO & CUCUMBER SALAD
sage mountain mizuna greens / local tomato and cucumber / sweet onion / white verjus dressing 16


SANDWICH BOARD

Sandwiches served with house potato chips OR daily salad • Vineyard salad add $2

TURKEY CIABATTA CLUB
natural turkey breast / uncured ham / pecanwood bacon / emmentaler cheese / sage mountain organic greens / local tomato jam / california olive oil & cracked pepper mayo / ciabatta bun 16

PORTABELLA CAPRESE
grilled mountain meadow portabella / local tomato and basil / fresh mozzarella /
california olive oil & cracked pepper mayo / ciabatta bun 15

TRIPLE DECKER JERSEY JOE
pastrami / corned beef / emmentaler cheese / coleslaw / thin sliced buttered corn rye 16  

GERRY’S REUBEN
angus corned beef / house kraut / house thousand island / emmentaler cheese / marble rye 17

CREEKSIDE BURGER
natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar / house thousand island / brioche bun 17

SKILLET & GRILLE

SKUNA BAY SALMON
craft raised salmon fillet / mountain meadow mushrooms & local tomatoes / preserved lemon risotto  27

RATATOUILLE FRITTATA
grilled eggplant / zucchini and yellow squash / roasted red pepper / housemade ricotta / local tomato coulis 20

BACON & SPINACH SPAGHETTI
pecan-smoked bacon lardons / local spinach / garlic / housemade ricotta / crushed red pepper / california olive oil / mozzarella burrata 23

PASTUREBIRD HALF CHICKEN
roasted local pasture raised chicken / buttermilk potato puree /grilled summer squash / white wine pan gravy 26

BISON SHORT RIB
peach-chipotle bbq sauce / warm sage mountain potato salad / yellow corn puree 27



Dessert

SANGRIA GELATIN
stone fruit / mint whipped cream 9

CABERNET SORBET
local strawberry & basil relish / preserved lemon 9

DONUTS & COFFEE
warm donuts / mint crystals / coffee mousse 9

CHOCOLATE LAVA CAKE
dark chocolate cake / decadencia chocolate ganache / red currant coulis 8  
a la mode 10

CALIFORNIA FARMSTEAD CHEESE TASTING
marin petit breakfast – cow –creamy and tangy
bellwether farms crescenza – cow  – rich and buttery
cypress grove bermuda triangle – goat – earthy and creamy 
marcona almonds / local strawberry balsamic jam / honeycomb / baguette 17


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience.
Ingredients cannot be substituted •  Eating raw or undercooked food can result in foodborne illness.



 *prices subject to change





Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
Copyright © 2018 Wilson Creek Winery & Vineyards.
All rights reserved.
Website Designed & Developed by:
DezTech Consulting LLC