Creekside Grille Offers Gluten-Free Menu Items

Creekside Grille's New Gluten-Free Menu It all started when Mick Wilson discovered that he had Celiac disease. In people with celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Changs offer gluten-free menus, but most restaurants do not.

When Mick found out he had celiac disease he worked with executive chef, Clay Blake, in coming up with our new gluten-free menu. Most of our items are naturally gluten-free because Clay makes all his sauces from scratch and most of the fresh fish and steak items are already gluten free. Clay has worked hard on finding tasty gluten free pasta and a home-made gluten free bread. Clay prepares gluten-free items using separate cutting boards and knives to avoid cross-contact. He has also created an amazing flourless chocolate dessert. All wine is naturally gluten-free, but we also offer tasty gluten-free beer. The early feedback from many local gluten free eaters (word gets out fast in the area) is that there are a lot of items to choose from and that they are verrrrry tasty.

Gluten-Free Tenderloin
Gluten-Free Tenderloin
Gluten-Free Wild Salmon
Gluten-Free Wild Salmon
Gluten-Free Seared Ahi
Gluten-Free Seared Ahi

appetizers

Seared Ahi and Maple

Black pepper rub, late harvest green beans, bacon infused fingerling potatoes, organic maple syrup 14

Smoked Chicken

Smoked chicken, shaved radish, spicy citrus mayo, toasted almonds, bibb lettuce cups 7
*Substitute Bibb lettuce for flat bread

Rosie's Homemade Daily Soup

Inspired by what is on-hand and in season, made from scratch 8
*Not all soups are GF, check with your server

Figs in a "Blanket"

Bacon wrapped calimyrna figs, balsamic reduction, fresh thyme 7

salads

Chicken Papaya

Spring greens, grilled chicken, Mexican papaya, cherry tomatoes, avocado, red onions, queso fresco, and ‘Delgado’ citrus vinaigrette 18

Cobb Salad

Blend of bibb, romaine, and field lettuces, roasted chicken, hard cooked egg, apple wood bacon, cherry tomatoes, blue cheese, and red wine vinaigrette 16

The Creekside Salad

Baby organic greens, candied pecans, blue cheese crumbles tossed in our berry vinaigrette 10/6 Petite

Creek Caesar

Organic romaine hearts, grilled red bell peppers,
and lemon-asiago dressing 10/ 6 Petite

Baby Arugula

Baby organic arugula, McIntosh apples, Laura Chenel goat cheese, spiced walnuts and lemon vinaigrette 13/7 Petite

specialties of the creek

Cioppino

Herbal tomato sauce, market selection of seafood, Viognier fish fumet, grilled garlic bread 21
*order this without the garlic bread

Mexican White Seabass

Roasted fillet, butternut squash risotto, seasonal vegetable, lobster cream 23

Vegetable Pot Pie

Parsnips, rutabaga, vegetables, and potatoes in a rich parsley cream 18
*order this without the crust

Moroccan Steak

Spice-rubbed Angus flat iron, seasonal vegetables, orange coriander pan sauce 24
*order this without the couscous, and with extra vegetables

Portobello Mushroom and Lamb Ragu

Portobello mushroom, lamb ragu, seasonal vegetables, grana padano, truffle oil 20 *order this without the mushroom ravioli, substitute a roasted portobello

We are proud to offer Redbridge Gluten Free Beer

Because items are prepared in the same kitchen as items containing gluten, we cannot guarantee that cross contamination did not occur, but we strive diligently in our kitchen protocols to prevent any cross contact.

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