Creekside Grille Offers Gluten-Free Menu Items
It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not.
Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact. All wine is naturally gluten-free, and we also offer tasty gluten-free beer.
Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.
Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article