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Creekside Grille Offers Gluten-Free Menu Items

It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not. Creekside Grille has worked hard at creating a safe and certified environment for those in search gluten free options here in Temecula Valley Southern California Wine Country.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer. Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

We always want you to feel safe when dining with us.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article.

Gluten-Free Menu

 

NOSH

Mozzarella Buratta - stone fruit / figs / cured meat / arugula / lemon oil / gluten-free baguette 16

Octopus Salad
- poached octopus / Kalamata olives / capers / preserved lemon / frisee / roasted garlic sun dried tomato vinaigrette 15

House Wedge Fries
- house ketchup / smoked jalapeño mayo / house thousand island 12

Gluten-Free Rolls - chive butter / roasted garlic olive oil / garlic-lavender fromage 9

GARDEN

The Vineyard - organic baby greens / candied pecans / gf bleu cheese / golden raisins / vanilla balsamic vinaigrette 16 petite 9


Baby Caesar
- baby romaine leaves / gluten-free croutons / provolone picante / lemon anchovy dressing / pink peppercorns 16  petite 9

Organic Supergreens
- sage mountain spinach, kale, and arugula / black quinoa / edamame / roasted pepitas / goat's milk feta / vanilla balsamic vinaigrette 17

Grilled Vegetable Salad - organic baby greens / grilled local summer squash and carrots / roasted red pepper / drake famrs chevre / green goddess dressing 17

*additions: natural chicken breast 7 / steelhead fillet 11

SANDWICH BOARD

Turkey - natural turkey breast / grilled local summer squash / goat's milk feta / local cherry tomatoes / green goddess dressing / gluten-free baguette 16


Ahi Banh Mi
- spicy yellowfin tuna poke / avocado / gluten-free baguette 17

*sandwiches served with house potato chips OR daily salad. 
*vineyard salad  $2

SKILLET & GRILLE

Steelhead Salmon - steelhead fillet / saffron beurre blanc / avocado sauce / fennel pollen / grilled local eggplant / fried herb polenta 27


Ratatouille In-Stuffed Portabella 
- mountain meadows portabella mushroom, local summer squash, eggplant, herbs, and spiced tomato ragout / goat's milk feta / black quinoa with chives and lemon oil 23

Tamari Smoked Kurobuta Pork Shortribs
- house-smoked natural pork ribs with sesame glaze / cilantro puree / honey-ginger farm carrots / forbidden rice 28

Spaghetti Pancetta Pomodoro
- gluten-free spaghetti / California olive oil / garlic / basil / pancetta / local tomatoes & arugula / dry provolone 23 (can be made vegetarian)

Creekside Burger - natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar /house thousand island / gluten-free bun 18

Croque Madame Bison Burger - ground bison patty / thick-sliced pancetta / emmentaler cheese / béchamel sauce / egg up / gluten-free bun 19

Dessert

Flourless Chocolate Lava - late harvest zinfandel chocolate ganache / raspberry coulis 9 / a la mode 10

Brownie Sundae - gluten-free brownie / goat cheese ice cream / fresh berries / caramel sauce / raspberry coulis 9

Rosewater Crème Brûlée
- rosewater and vanilla custard / burnt cane sugar 9

Strawberry Shortcake - local organic strawberries and strawberry glaze / lemon zest / house-made sweetened ricotta / gluten-free biscuit 9 



Please ask server about our gluten-free beer selection. Of course, all of our wine is gluten-free as well.

Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Ingredients can not be substituted.

*prices subject to change

Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
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All rights reserved.

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