Creekside Grille Offers Gluten-Free Menu Items
It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not.
Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact. All wine is naturally gluten-free, and we also offer tasty gluten-free beer.
Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.
Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article.
cabernet pickles / spring onion / green garlic / capers / parsley / whole grain mustard / hardboiled egg gf baguette 16
Bacon Wrapped Jalapeño Stuffed Prawns
roasted garlic bbq sauce / cumin scented polenta / cilantro cream 12
Gluten Free Rolls
cracked pepper - parmesan butter / olivade / roasted garlic california olive oil 7
California Farmstead Cheese Tasting
mangia cheese co. cornell bleu- cow- creamy & softly pungent bellwether san andreas –
sheep - slightly gamey & grassy cypress grove midnight moon - goat – brown butter & caramel notes honey comb / pine nut brittle / tart cherry preserves / gf baguette 16
organic baby greens / candied pecans / golden raisins / gf bleucheese / vanilla balsamic vinaigrette15 petite 9
Hearts of Romaine
hearts of romaine / gf croutons / dry jack / gf lemon anchovy dressing 13 petite 7
Cucumber, Melon, and Heirloom Tomato
leaf crown lettuce head /local organic cucumber, melon, tomato, sweet onion / feta cheese / raspberry vinaigrette 16
sage mountain heirloom spinach / strawberries / hearts of palm / house ricotta / white balsamic - lemon dressing 16
*additions: jidori chicken breast 7 steelhead llet 10 bavette steak 11
brined natural turkey breast / baby greens / fresh mozzarella / basil pesto / tomato jam / gluten free baguette 15
grilled portabello / lettuce / avocado / heirloom tomato / seeded gluten free bun 15
SKILLET & GRILLE
marinated flank steak / worcestershire butter / citrus arugula salad / smoked paprika roasted potatoes / house ketchup 25
sautéed steelhead fillet / sweet corn and red pepper purees / chilled - eggplant - porcini - pine nut ragout 25
house smoked natural berkshire – duroc brisket / grilled peach demi glace / sage mountain bacon fat roasted potatoes / wilted arugula with warm pan vinaigrette 23
ground chuck / lettuce / onion / cabernet vinegar pickles / scalini white cheddar / house thousand island / seeded gluten free bun 16
seasoned ground american lamb / roasted garlic - cumin aioli / pickled onion / goat’s milk cheddar / arugula / seeded gluten free bun 17
* Please ask your server about our gluten-free beer selection. Of course, all our wine is gluten-free as well.
Drunken Apricot Panna Cotta
almond champagne strawberry sauce 8
Tahitian Vanilla Pots De Creme
chocolate risotto / salted caramel 8
Piña Colada Granita
coconut sparkling wine / pineapple juice / grilled pineapple & stone fruit / whipped coconut milk 8
Flourless Chocolate Lava
chocolate ganache / red currant coulis 8 a la mode 10
California Farmstead Cheese Tasting
mangia cheese co. cornell bleu- cow- creamy & softly pungent bellwether san andreas – sheep - slightly gamey & grassy cypress grove midnight moon - goat – brown butter & caramel notes honey comb / pine nut brittle / tart cherry preserves / gluten-free baguette 16