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Creekside Grille Offers Gluten-Free Menu Items

It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not. Creekside Grille has worked hard at creating a safe and certified environment for those in search gluten free options here in Temecula Valley Southern California Wine Country.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer. Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

We always want you to feel safe when dining with us.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article.


GLUTEN FREE MENU


NOSH

HEARTS OF PALM CEVICHE
hearts of palm / chilis / onion / cilantro / tomato / citrus marinade / gf crostini 13

ROASTED GRAPE BRUSCHETTA
california olive oil roasted grapes / rosemary / garlic / cabernet vinegar / gf crostini 13

GLUTEN FREE ROLLS
spring garlic butter / california olive oil / olive chèvre 8

HOUSE WEDGE FRIES
house ketchup / dijon aioli / house thousand island 12

HOUSEMADE DAILY SOUP
ask your server if today’s soup is gluten-free  bowl 9  cup 6

 

GARDEN

Additions: natural chicken breast 8 / skuna bay salmon fillet 11 / grilled marinated portabella 6

THE VINEYARD SALAD
organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16
petite 9

GEM CAESAR SALAD
gem lettuce leaves / worcestershire croutons / aged dry monterey jack / lemon anchovy dressing /
pink peppercorns 16 
petite 9

BOK CHOY & KALE SALAD
bok choy and kale / farm cilantro / broccoli / red bell peppers / marcona almonds / red chili tamari dressing 16

MARINATED TOMATO & CUCUMBER SALAD
sage mountain mizuna greens / local tomato and cucumber / sweet onion / white verjus dressing 16




SANDWICH BOARD

Gluten-Free Sandwiches are served with the Petite Vineyard Salad

TURKEY CIABATTA CLUB
natural turkey breast / uncured ham / pecanwood bacon / emmentaler cheese / sage mountain organic greens / local tomato jam / california olive oil & cracked pepper mayo / gf baguette 17

PORTABELLA CAPRESE
grilled mountain meadow portabella / local tomato and basil / fresh mozzarella /
california olive oil & cracked pepper mayo / gf seeded bun 16 

CREEKSIDE BURGER
natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar / house thousand island / gf seeded bun 17

SKILLET & GRILLE

SKUNA BAY SALMON
craft raised salmon fillet / mountain meadow mushrooms & local tomatoes / preserved lemon risotto  27

RATATOUILLE FRITTATA
grilled eggplant / zucchini and yellow squash / roasted red pepper / housemade ricotta / local tomato coulis 20

BACON & SPINACH SPAGHETTI
pecan-smoked bacon lardons / local spinach / garlic / housemade ricotta / crushed red pepper / california olive oil / mozzarella burrata / gf spaghetti 23

PASTUREBIRD HALF CHICKEN
roasted local pasture raised chicken / buttermilk potato puree /grilled summer squash / white wine pan gravy 26

BISON SHORT RIB
peach-chipotle bbq sauce / warm sage mountain potato salad / yellow corn puree 27


ALL OF OUR WINE IS GLUTEN-FREE. PLEASE ASK SERVER ABOUT OUR GLUTEN-FREE BEER SELECTION. 

Dessert

SANGRIA GELATIN
stone fruit / mint whipped cream 9 

CABERNET SORBET
local strawberry & basil relish / preserved lemon 9

FLOURLESS CHOCOLATE LAVA
decadencia chocolate ganache / red currant coulis 8
a la mode 10


 


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience.
Ingredients cannot be substituted •  Eating raw or undercooked food can result in foodborne illness.


*prices subject to change






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