Creekside Grille Offers Gluten-Free Menu Items

Creekside Grille's New Gluten-Free Menu It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer.
Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article

Gluten-Free Menu


Venison Tartare
cabernet pickles / spring onion / green garlic / capers / parsley / whole grain mustard / hardboiled egg
gf baguette 16


Prawn Cocktail
lemon grass and ginger poached selva prawns / sesame honey glaze / wasabi - lime cream 12


Sweet Chili Artichoke Leaves
steamed and seasoned artichoke leaves / jalepeño mayo 8


Gluten Free Rolls
cracked pepper - parmesan butter / artichoke - lemon pesto / roasted garlic california olive oil 7


California Farmstead Cheese Tasting
mangia cheese co. cornell bleu - cow - creamy & softly pungent / bellwether san andreas - sheep - slightly gamey & grassy / cypress grove midnight moon - goat - brown butter & caramel notes / pine nut brittle / muscat grapes / honey comb / gf baguette 16



The Vineyard
baby greens / candied pecans / golden raisins / gf bleu cheese / vanilla balsamic vinaigrette 14  petite 8


Hearts of Romaine
hearts of romaine / gf croutons / dry jack / gf lemon anchovy dressing 13  petite 7


Bibb and Local Vegetables
wing shadows bibb lettuce / spring onion / carrot / radish / crème fraiche dressing 16


Heirloom Spinach
sage mountain heirloom spinach / strawberries / hearts of palm / house ricotta / white balsamic - lemon dressing 16

*add shelton chicken 7   sustainable fish 11  


brined natural turkey breast / bleu cheese monterey jack / spring greens / artichoke - lemon pesto / gf bread 15


Portabello Burger
fiscalini cheddar / sauteed sweet onion / red pepper relish / seeded gf bun 15


Bavette Steak
marinated flank steak / spring onion - worcestershire butter / citrus arugula salad / smoked paprika roasted potatoes / house ketchup 25


Skuna Bay Salmon
craft raised salmon / citrus - carrot butter /  housemade ricotta & pea puree / warm quinoa tabbouleh 25


Creekside Burger
ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini cheddar / house thousand island /
seeded gf bun 16


Lamb Burger
seasoned ground american lamb / roasted garlic - cumin aioli / pickled onion / goat’s milk cheddar /
arugula / seeded gf bun 17


Southern CA Meetings + Events Magazine - Best of 2009 Award
San Diego's Best Winery 2010
Inland Empire 2013 Hotlist - Best Winery Category
As seen on the Today Show!
WeddingWire Couples' Choice Awards™ 2014 - Award Winner
The Press Enterprise Readers' Choice Awards 2012 - Award Winner
Trip Advisor Certificate of Excellenece Award Winner
Inland Empire Magazine - Best Award Winning Wines, 2010 Wine Awards
Southern CA Meetings + Events Magazine - Best of 2010 Award

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