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Creekside Grille Offers Gluten-Free Menu Items

It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not. Creekside Grille has worked hard at creating a safe and certified environment for those in search gluten free options here in Temecula Valley Southern California Wine Country.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer. Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

We always want you to feel safe when dining with us.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article.


GLUTEN FREE MENU


NOSH

ARTICHOKE FRITTER
whole artichoke hearts / dijon aioli / preserved lemon 14

BLUE MUSSEL RAMEN
blue mussels / gluten-free ramen noodles / dashi / spring onion / mountain meadow portabella 14

GLUTEN FREE ROLLS
spring garlic butter / california olive oil / olive chèvre 8

HOUSE WEDGE FRIES
house ketchup / dijon aioli / house thousand island 12

CALIFORNIA FARMSTEAD CHEESE TASTING
fiscalini hopscotch cheddar – cow – aged in scotch ale
cypress grove bermuda triangle – goat – mildly earthy and creamy
marcona almonds / rhubarb jam / honeycomb / gluten-free baguette 17

HOMEMADE DAILY SOUP
ask your server if today’s soup is gluten-free   bowl 9  cup 6

 

GARDEN

Additions: natural chicken breast 7 / skuna bay salmon fillet 11 / grilled marinated portabella 5

THE VINEYARD
organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16  petite 9

GEM CAESAR
gem leaves / gluten-free croutons / aged dry monterey jack / lemon anchovy dressing /
pink peppercorns 16 
petite 9

BOK CHOY & KALE
bok choy and kale / farm cilantro / spring onion / snap peas / marcona almonds /
red chili tamari dressing 16

LOCAL SPRING VEGGIE
organic spring greens / broccoli / spring onion / beets / green beans / house catalina dressing 16



SANDWICH BOARD

Gluten-Free Sandwiches are served with the Vineyard side salad

TURKEY CIABATTA CLUB
natural turkey breast / uncured ham / pecanwood bacon / emmentaler cheese / sage mountain
organic greens / local tomato jam / rhubarb mostarda / gluten-free baguette  17

BALSAMIC PORTABELLA
grilled mountain meadow portabella / roasted red pepper / sage mountain arugula /
olive tapenade chèvre / gluten-free bun 16

CHARCUTERIE SANDWICH
soppressata salami / capicola / fresh mozzarella / sage mountain arugula / local tomato jam /
cabernet pickles / red wine whole-grain mustard / gluten-free baguette 17

CREEKSIDE BURGER
natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar / house thousand island / gluten-free seeded bun 17

SKILLET & GRILLE

SKUNA BAY SALMON
skuna bay salmon fillet / mountain meadow mushrooms & local tomatoes / sweet pea risotto / pea tendrils 27

FRITTATA
rosemary farms cage-free eggs / sage mountain spinach, spring onion, and potatoes / fiscalini farmstead
white cheddar béchamel / local tomato salad 20

SPRING PASTA
gluten-free pasta / asparagus / peas / local chard / local spinach pesto / preserved lemon /
aged monterey jack 23

PASTUREBIRD HALF CHICKEN
roasted local pasture raised chicken / buttermilk potato puree / lemon-garlic artichokes /
white wine pan gravy 26

BRAISED LAMB OSSO BUCO
mint chimichurri / red curry braising sauce / warm quinoa tabbouleh 29


PLEASE ASK SERVER ABOUT OUR GLUTEN-FREE BEER SELECTION. OF COURSE, ALL OF OUR WINE IS GLUTEN-FREE AS WELL.

Dessert

FLOURLESS CHOCOLATE LAVA
decadencia chocolate ganache / red currant coulis 8
a la mode 10

CALIFORNIA FARMSTEAD CHEESE TASTING
fiscalini hopscotch cheddar – cow – aged in scotch ale
cypress grove bermuda triangle – goat – mildly earthy and creamy
marcona almonds / rhubarb jam / honeycomb / baguette 17

 


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience.
Ingredients cannot be substituted •  Eating raw or undercooked food can result in foodborne illness.


*prices subject to change






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