Creekside Grille Offers Gluten-Free Menu Items

Creekside Grille's New Gluten-Free Menu It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer.
Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article

Gluten-Free Menu


Squash & Crab Dip

local tahitian squash-fontina cheese dip / blue crab meat / dry monterey jack / gf crackers 13

Warm Goat Cheese

toasted walnut crust / red pepper puree / kale-basil pesto 13

Gluten Free Rolls

rosemary-parmesan butter / caper berry tapenade / roasted garlic california olive oil 7

California Farmstead Cheese Tasting

cowgril creamery triple cream / rumiano dry monterey jack / cypress grove purple haze / pine nut brittle / dried fruit / gf crackers 16


The Vineyard

baby greens / candied pecans / golden raisins / gf bleu cheese / vanilla balsamic vinaigrette / 14  petite 8

Hearts of Romaine

hearts of romaine / gf croutons / rumiano dry jack / lemon anchovy dressing 13  petite 8

Pear & Arugula

baby arugula / frisee / muscat poached pears / toasted walnuts / laura chenel goat cheese / maple vinaigrette 15

Heirloom Spinach

heirloom spinach / dried plums / radish / cashews / sesame honey mustard 15
*add shelton chicken 7   skuna bay salmon 11   prime flat iron steak 12 



brined natural turkey breast / bleu cheese monterey jack / baby lettuces / cranberry mostarda / bacon jam /
gf bread 15


roasted beets / arugula / laura chenel goat cheese spread / cabbage-brussels slaw / gf bread 15

Creekside Specialties

Cast Iron Steak

natural prime flat iron / bone marrow-thyme butter / butter poached potatoes / bacon fat braised
spinach 24


confit leg / medium rare seared breast / blackberry balsamic red wine sauce / angelica sweet potato
puree / brussels sprouts with lardons 23

Skuna Bay Salmon

craft raised salmon / lemon-kale pesto / bean cassoulet 23

Duck Sausage

all natural duck sausage / cranberry mostarda / buttermilk smashed potatoes / warm whole grain mustard
slaw 21

Kurobuta Pork Chop

pan roasted berkshire chop / late harvest zinfandel-dried cherry pan sauce / duck fat roasted potatoes 25


gf pasta / dried cranberries / walnut pesto / basil / aged monterey jack 20

Creekside Burger

ground chuck  / lettuce / onion / cabernet vinegar pickles / house thousand island / gf bun 16

Bison Burger

ground bison / arugula / carmelized pear and onion /  bleu monterey jack cheese / gf bun 17

Southern CA Meetings + Events Magazine - Best of 2009 Award
San Diego's Best Winery 2010
Inland Empire 2013 Hotlist - Best Winery Category
As seen on the Today Show!
WeddingWire Couples' Choice Awards™ 2014 - Award Winner
The Press Enterprise Readers' Choice Awards 2012 - Award Winner
Trip Advisor Certificate of Excellenece Award Winner
Inland Empire Magazine - Best Award Winning Wines, 2010 Wine Awards
Southern CA Meetings + Events Magazine - Best of 2010 Award

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