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Creekside Grille Offers Gluten-Free Menu Items

It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not. Creekside Grille has worked hard at creating a safe and certified environment for those in search gluten free options here in Temecula Valley Southern California Wine Country.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer. Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

We always want you to feel safe when dining with us.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article.

Gluten-Free Menu

NOSH

Bacon Wrapped Serrano Stuffed Prawns
roasted garlic bbq sauce / fontina cheese grits 13

Gluten Free Rolls
dried fig butter / butternut squash fromage / roasted garlic california olive oil 7

House Wedge Fries
house ketchup / cilantro aioli / house thousand island 8



GARDEN

The Vineyard
organic baby greens / candied pecans / golden raisins / gf bleu cheese / vanilla balsamic vinaigrette 15 petite 9

Grilled Roma Crunch
roma crunch wedge / pecan wood bacon / boiled egg / dry provolone / gf croutons / lemon-anchovy dressing 14 petite 7

Spinach
sage mountain farm spinach / pancetta lardons / roasted local butternut squash / drake farms goat cheese / warm bacon dressing 16

Arugula, Asian Pear, and Fall Onion
sage mountain farm arugula and fall onion / asian pear / toasted walnuts / gf bleu cheese / maple – mustard dressing 16  *additions: jidori chicken breast 7 steelhead fillet 10 bavette steak 11


SANDWICH BOARD

Hot Turkey Dip
roasted turkey / farm arugula / cabernet vinegar pickles / gf baguette / roasted turkey jus 15

Roast Beef
medium rare wagyu roast beef / sage mountain farm arugula / goat’s milk cheddar / tapenade aioli / gf roll 16


SKILLET & GRILLE

Bavette Steak
prime bavette steak / foie gras butter / creamed leeks / garlic sweet potato fries 25

Steelhead Salmon
loch etive steelhead fillet / mustard – maple glaze / baby root vegetables / bacon fat braised broccoli leaves 24

Local Pasturebird Half Chicken
sea salt cured and roasted half chicken / sage mountain arugula – potato hash with pancetta and dried cranberries / balsamic honey glaze 26

Creekside Burger
natural ground chuck / lettuce / onion / cabernet vinegar pickles / house thousand island / seeded gf bun 16

Umami Turkey Burger
umami infused ground shelton turkey and mushroom patty / kimchi / red chili mayo / seeded gf bun 16


DESSERT


Flourless Chocolate Lava

chocolate ganache / red currant coulis 8 a la mode 10

Hazelnut Chocolate Mousse
hazelnut chocolate mousse tart / cocoa nibs / mascarpone / macaroon / red currant raspberry sauce / micro mint 8

Brownie Sundae
gluten free brownie / cinnamon ice cream / sweet potato caramel / pomegranate / mint crystals 8


* Please ask your server about our gluten-free beer selection. Of course, all our wine is gluten-free as well.

 

Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Ingredients can not be substituted.


Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
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All rights reserved.

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