Creekside Grille Offers Gluten-Free Menu Items
It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not.
Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten free. Chef Steve has worked hard on finding tasty gluten free pasta and a home-made gluten free bread. Chef prepares gluten free items using separate cutting boards and knives to avoid cross-contact. We also offer an amazing flourless chocolate dessert. All wine is naturally gluten-free, and we also offer tasty gluten free beer.
Early feedback from many local gluten free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.
Our Gluten Free Menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article
GLUTEN FREE MENU AVAILABLE HERE