Creekside Grille Offers Gluten-Free Menu Items

Creekside Grille's New Gluten-Free Menu It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer.
Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article

Gluten-Free Menu

Nosh

Skuna Bay Salmon Sashimi
craft raised salmon / wasabi cream / cucumber / sesame-ponzu vinaigrette / micro wasabi 11

Oysters
rhubarb mignonette / preserved citrus 12

Jidori Chicken Wings
drumettes and wing tips / spicy tamari-sesame glaze / daikon radish / spring onion tops 11

California Farmstead Cheese Tasting

cowgril creamery triple cream / loleta dry monterey jack / drake farms basil goat cheese / honeycomb /
almonds / gluten free crackers 16

Warm Gluten Free Rolls
gluten free dinner rolls / spring onion butter / graber ranch olive tapenade / roasted garlic california
olive oil 6


Salads


The Vineyard
baby greens / candied pecans / gluten-free bleu cheese / vanilla balsamic vinaigrette / 14  petite 8

Hearts of Romaine
local romaine / drunken sun-dried tomatoes / feta cheese / house made caesar dressing / gluten-free
croutons / pink peppercorns 13  petite 7

Swiss Chard, Spinach & Beets

local chard, heirloom spinach and beets / drake farms goat cheese / roasted red peppers / red wine dressing 14

Asian Farmer’s Salad
local totsoi cabbage / sugar snap peas / red spring onion / carrot / sesame-ponzu dressing14

*add shelton chicken 7   skuna bay salmon 11   prime flat iron steak 12   grilled portobello 7


Sandwiches


House Roasted Turkey Breast
brined natural turkey breast / balsamic onions / spring greens / local strawberrry-basil cream cheese / gluten
free bread 14

Grilled Portobello
spring onion and green garlic marinated portobello / pea vines / drake farms goat cheese / spinach
pesto / seeded gluten free bun 15

Creekside Burger

ground chuck / fiscalini farmstead cheddar / local lettuce / sweet onion / cabernet vinegar
pickles / house thousand island / seeded gluten free bun 17

Pig Burger
natural ground pork patty / local totsoi / tamari-sesame glaze / spicy grilled pineapple relish / seeded
gluten free bun 16

Miso Salmon

skuna bay salmon / miso glaze / local cabbage kimchi / seeded gluten-free bun 16

Pulled Pork
house smoked natural pork / gluten-free roasted garlic bbq sauce / local cabbage-cider vinegar slaw /
seeded gluten-free bun 16


Creekside Specialties


Cast Iron Steak
prime flat iron / chimichurri / charred spring onions / o’brien potatoes 24

Chicken Ballatine
boneless shelton chicken thigh / chicken mousse / angelica cream sherry peppercorn sauce  / potato
puree / farm peas and carrots 21

Skuna Bay Salmon
craft raised salmon / asparagus butter sauce / tiny beets / dijon black lentils 22

Gluten-Free Pasta
gluten-free spaghetti / sugar snap peas / swiss chard / green garlic / spring onion / spinach pesto / rumiano
dry jack cheese 20

Southern CA Meetings + Events Magazine - Best of 2009 Award
San Diego's Best Winery 2010
Inland Empire 2013 Hotlist - Best Winery Category
As seen on the Today Show!
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Inland Empire Magazine - Best Award Winning Wines, 2010 Wine Awards
Southern CA Meetings + Events Magazine - Best of 2010 Award

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