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Our picturesque grounds, gourmet foods and wines and professional attention to detail by our staff and family members make special events the best in Temecula Valley wine country. We are happy to tailor events to fit your needs. Below is a description of some of our most popular offerings.
For more information or to reserve a date, please call 951-699-WINE (9463) and ask for Special Events or e-mail us at events@wilsoncreekwinery.com. You can also download more information regarding our Group Wine Tasting (60 KB).
Group Wine Tasting (25 person min.) top
$13 per person plus service charge & sales tax, includes:
- Sampling of five premium wines and champagne
- Logo wine glass to keep as a souvenir
- Wine crackers for cleansing the palate
- A Wilson family member or management host to educate your group on the dynamics of wine tasting and the origins of the wine and to answer any questions.
Wine Country Lunch (25 person min.) top
$24.95-$55.95 per person plus tax and service charge, includes:
- Gourmet Box Lunches, Includes:
Wine tasting as described above.
Your Choice of Three:
Roast Beef Stacked on Pain Rustique with Olive Tepenade, Crisp Lettuces, and Red Onion.
Roasted Turkey Breast with Swiss, Whole Grain Mustard, and Leafy Lettuce on Crusty Baguette.
Chicken Wrap with Sliced Chicken, Jack Cheese, Red Onion, Potato and Cilantro Drizzled with Hoisin Barbeque Sauce in an Herb Wrap.
Black Forest Ham with Aged Swiss, and Dijon on Crusty Baguette.
Herbed Solid White Albacore Tuna Stuffed in a Spinach Herb Tortilla.
Herb Roasted Eggplant, Zucchini, Artichoke Hearts, Sweet Onion and Peppers with Herb Aioli in a Spinach Wrap.
Salad, Your Choice of One:
Kettle Chips, Fruit Salad, Farfalle Pasta Salad, or Loganberry Salad.
Dessert: Creme Brulee
$24.95 per person plus 20% service charge and 7.75% sales tax.
- Cold Sandwich Buffet, Includes:
Wine tasting as described above.
Premium Sliced Roasted Beef, Turkey Breast, and Black Forest Ham Sandwich Meats with Sharp Cheddar, Aged Swiss, and Provolone Cheeses, Mixed Wild and Romaine Lettuces, Fresh and Oven Dried Tomatoes, Fresh and Marinated Onions, Dijon and Deli Mustards, Mayonnaise, and Crusty Artisan Breads.
Salad
Farfalle Pasta Salad
Dessert
Seasonal Fresh Fruit and Berries Served with a Nutmeg Crème Fraiche.
$28.95 per person plus 20% service charge and 7.75% sales tax.
- Hot Buffet Luncheon, $35.00-52.00 per person Sample Menu: Classic Caesar Salad, Garlic and Rosemary Chicken Breasts over Mesquite Coals, Smashed Yukon Potatoes, Pan Seared Haricot Verts with Roasted Garlic, and Creme Brulee.
- Soft drinks, lemonade, and water
Wine Country Dinner Party (25 person min.) top
Starts at $52.00 per person plus tax and service and includes:
- Several menus in addition to those described here are available to choose from as well as create your own options at an additional cost
- Wilson Creek wine, beer and champagne bar available at an additional cost
- Soft drinks, lemonade and coffee are included
- Table linens, center pieces, and service staff are included
Wine Country Lunch and Dinner Menu Options Can Include... top
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Classic Dinner Buffet
Wild Chicories Tossed with a Loganberry Balslamic Reduction Garnished with Pecans and Gorgonzola Blue Cheese
Boneless Chicken Breast Sauteed with Artichoke, Garlic, White Wine and Lemon Finished with Fresh Herbs
Braised Boneless Beef with a Rich Cabernet Wine Sauce
Penne Pasta Baked with Garlic Sauteed Spinach, Broccoli and Roma Tomato Topped with Riccota and Provolone Cheeses
Artisan Crusty Bread, Rolls & Butter
Creme Brulee
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Sit Down Dinner
Garden Cucumber - Hot House Cucumbers, Tomatoes Wedges and Red Onion in a Basil Parsley Vinaigrette Garnished with Feta Cheese
Spit Roasted Beef with Merlot Beef Broth
Scallion Yukon Gold Potatoes
Seasonal Vegetable Medley
Assorted Crusty Breads, Rolls, Butter
Mascarpone and Red Berry Cream with a light almond Sponge Cake
Coffee station
One Hour Almond Champagne Reception
Soda, Iced Tea & Water
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Wine Maker Dinner
Gourmet Food Paired with Wilson Creek Wine
Poached DAnjou Pear and Aged Sharp Gouda with Crisp
Garden Lettuces in a Winter Cider Vinaigrette
Oven Roasted Lamb Chop Drizzled with Sundried Cherry Sauce
Truffled Potatoes
Assortment of Crusty Artisan Breads to include Eurograin Batards Chiabata Baguettes and Sun Dried Tomato Italian Foccassia
Chocolate Bomb - hazelnut crunch topped with dark chocolate mousse with vanilla custard almond cherry
Coffee station
One Hour Almond Champagne Reception
Soda, Iced Tea & Water
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For more information or to reserve a date for your upcoming event, please call or e-mail
Christie Radican
951-699-WINE (9463)
events@wilsoncreekwinery.com
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