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	Events at Wilson Creek Winery Corporate Events Special Events Join Us! To reserve your place, simply call the winery today at 951-699-WINE(9463) TODAY! Have you heard through the grapevine? Have you attended events at the Winery? Then you know that Wilson Creek's special events are synonymous with fun. Great food paired with fabulous wines shared with our valued friends and "Extended Family" (aka our Wine Club members). Here's what's happening: Spring Spa Day 2008 Friday, May 2, 2008 - 8:00am - 5:00pm SOLD OUT ! Friday, May 16, 2008 - 8:00am - 5:00pm SOLD OUT! WATCH FOR DETAILS OF FUTURE SPA DAY EVENTS! Call to reserve a place for SPA DAY II ~ Scheduled May 16th - a PERFECT GIFT fOR MOTHER'S DAY! Same great prices ~ same great packages! LIMITED SPACES REMAIN! It’s time again to indulge yourself with an extravagant day of pampering. Join us as we start the day off at Wilson Creek with a toast of Almond Champagne mimosas and continental breakfast. Then, board a luxury shuttle from Wilson Creek’s preferred transportation partner “THE GRAPELINE” for the short, relaxing ride from the winery to the Pala Casino Resort and Spa. Set against the tranquil back drop of the Palomar Mountains, we will lounge around the Pala Pool and enjoy luxurious private cabanas stocked with your favorite Wilson Creek Wines and Champagnes, fruit and cheese platters, and, of course, plenty of water to keep you hydrated and healthy! Full access to spa facilities and hot tubs, sauna and gourmet, poolside lunch, taxes, tips all included! Mother's Day Luncheon Sunday, May 11th 10:00am & 1:30 Seating Traditional Breakfast Fare & Omelet Bar (for the am seating) MORNING SEATING 10:00 AM BREAKFAST FARE Assortment of Toasted Bagels and Breakfast Pastries to Include Muffins, Scones and Fruit Strudels Served with Assorted Cream Cheeses and Smoked Salmon Cinnamon and Nutmeg Scented Sourdough French Toast with Vermont Maple Syrup, Fresh Berries, Assorted Fruit compote and Tahitian Vanilla Bean Whipped Chantilly Cream Seasonal Fruit Display with an Array of Condiments to Include Nutmeg Crème Fraiche, Light Yogurts, and an Assortment of Breakfast Granolas Rosemary and Garlic Roasted Potatoes Mixture of Breakfast Sausages to Include: Classic Pork Breakfast Sausage, Turkey, Andouille, and Double Think Applewood Bacon Chef on Site to Prepare Omelets with an Assortment of Ingredients such as Shrimp, Sausage, Bacon,Tomatoes, Spinach, Broccoli, Mushrooms, Onions, Cheese, Salsa Verde, Artichoke and Peppers Farm Fresh Scrambled Eggs Garnished with Wild Mushrooms and Caramelized Leeks ENTRÉE ITEMS Certified Angus Top Sirloin Roast with your Choice of Accompaniments to Include Cabernet Jus, Horseradish Cream and Blackberry Tomato Chutney Herbagized Cracklin' Chicken Garnished with a Mushroom Leek Vinaigrette SALADS Wild Chicories Tossed with a Logan Berry Balsamic Reduction Garnished with Pecans and Danish Blue Cheese Wild Field Greens Tossed in an Almond Champagne Vinaigrette with Toasted Almonds, Crumbled Goat Cheese and Candied Orange Slices SECOND SEATING 1:30PM LUNCHEON ENTRÉE ITEMS Certified Angus Top Sirloin Roast with your Choice of Accompaniments to Include Cabernet Jus, Horseradish Cream and Blackberry Tomato Chutney Herbagized Cracklin' Chicken Garnished with a Mushroom Leek Vinaigrette Flame Grilled Swordfish Steaks Topped with a Rosemary Infused Sundried Tomato Kalamata Olive Relish Pasta Station- Freshly prepared by our Chef Farfalle Pasta with Smoked Salmon in a Vodka Cream Sauce SALAD AND SIDE DISHES Wild Field Greens Tossed in an Almond Champagne Vinaigrette with Toasted Almonds, Crumbled Goat Cheese and Candied Orange Slices Wild Chicories Tossed with a Logan Berry Balsamic Reduction Garnished with Pecans and Danish Blue Cheese Tuscan Style Three Bean Antipasto Salad with a Medley of Fresh Peppers, Kalamata Olives, Shaved Red Onions and Julienne Pepperocinis in a Basil Parsley Vinaigrette Herbed Wild Rice Pilaf with Sweet Roasted Yams Mixed Roasted Vegetables Tossed with Fettuccini Pasta in a Creamy Pecorino Romano Cheese Sauce BOTH FIRST AND SECOND SEATINGS DESSERT STATION Black Forest Cake Assorted Chocolate Truffles and Chocolate Ganache Garnished with Dried Fruit and Nuts Mini Seasonal Fruit Tart Assorted Mini Cobblers Chocolate Chunk Brownies Topped with Chocolate Ganache Variety Cookie Display to Include Chocolate Chip, Peanut Butter and Oatmeal Raisin BOTH FIRST AND SECOND SEATINGS CHILDREN BUFFET Macaroni and Cheese in a Three Cheese Sauce Chicken Tenders with Ranch Dip Carrots Sticks and Celery Sticks Served with Ranch and Peanut Butter Create Your Own Sundae Bar: Brownies and Cookies Covered in Vanilla Whipped Cream with Your Choice of Double Chocolate Fudge Sauce or Assorted Fruit Compote Mimosas & Almond Champagne And much, much, more!. Petting Zoo Live Entertainment Photographer. $70 Per Adult Guest/ $63 Wine Club Members $34 Per Child Guest/ $30.50 Wine Club Child Reservations are filling up fast, so call (951) 699 - WINE (9463) today! "Its ALL About Style!" Saturday, May 24th 12:00noon to 9:00pm FASHION~BEAUTY~TRENDS Relish in a day of beauty while you visit the Fashion Marketplace, Beauty Pampering Suite, converse with top Fashion designers and enjoy Almond Champagne The AFTER PARTY will be at night with a high end Run Way Fashion Show featuring Couture For more information and tickets, contact The Temecula Valley Film Festival at (951)699-5514 or visit thier web site at www.tviff.com Cigar Night at Wilson Creek Winery! Saturday, June 14, 2008 - 5:30pm What an extraordinary gift for Father's Day or to celebrate a Graduation! An "Extended Family" tradition! Join us as we enjoy fine cigars, a sumptuous wine pairing dinner and, of course, your favorite Wilson Creek wines and champagnes! Included are cigars, cutters, port glasses, and much more! Cost for this exceptional evening of fine cigars, great food, entertainment and cigar gifts is just $90 for Wine Club members and their guests and $100 for the general public. Call (951) 699-9463 for reservations and more information! SUNSET JAZZ IN THE VINES Back for a new and exciting season beginning June through September FOR ALL THE DETAILS, GO TO THE CONCERT SERIES PAGE Custom Wine Labels For Any Occasion Event Reviews Event Photo Tours "Winemaker for a Day" Photos Home | Wine Shop | Wine Club | The Winery | Weddings | Events | Custom Labels | Concert Series | Fun Stuff | Contacts Phone: 951-699-WINE (9463) 35960 Rancho California Rd., Temecula, CA 92591 Copyright 2008 Wilson Creek Winery & Vineyards. All rights reserved. Privacy Policy | Terms & Conditions | Florida Tax Form