Group Wine Tasting

Group Wine Tasting (25 person min.)
$13 per person plus 20% service charge & sales tax, includes:

• Sampling of five premium wines and champagne
• Logo wine glass to keep as a souvenir
• Wine crackers for cleansing the palate
• A Wilson family member or management host to educate your group on the dynamics of wine tasting and the origins of the wine and to answer any questions.

   Wine Country Lunch (25 person min.)
  Lunch includes Wine Tasting as described above, plus

• Gourmet Box Lunches, Includes:
  Wine tasting as described above.
  Your Choice of Three:
  Roast Beef Stacked on Pain Rustique with Olive Tepenade, Crisp Lettuces, and Red Onion.
  Roasted Turkey Breast with Swiss, Whole Grain Mustard, and Leafy Lettuce on Crusty Baguette.
  Chicken Wrap with Sliced Chicken, Jack Cheese, Red Onion, Potato and Cilantro Drizzled with Hoisin Barbecue Sauce in an Herb Wrap.
  Black Forest Ham with Aged Swiss, and Dijon on Crusty Baguette.
  Herbed Solid White Albacore Tuna Stuffed in a Spinach Herb Tortilla.
  Herb Roasted Eggplant, Zucchini, Artichoke Hearts, Sweet Onion and Peppers with Herb Aioli in a Spinach Wrap.
  Salad: Your Choice of One:
  Kettle Chips, Fruit Salad, Farfalle Pasta Salad, or Loganberry Salad.
  Dessert: Wilson Creek FamousCreme Brulee
  $28.95 per person plus 20% service charge and sales tax.

• Cold Sandwich Buffet, Includes:
  Wine tasting as described above.
  Premium Sliced Roasted Beef, Turkey Breast, and Black Forest Ham Sandwich Meats with Sharp Cheddar, Aged Swiss, and Provolone Cheeses, Mixed Wild and Romaine Lettuces, Fresh and Oven Dried Tomatoes, Fresh and Marinated Onions, Dijon and Deli Mustard, Mayonnaise, and Crusty Artisan Breads.
  Salad: Your Choice of One:
  Kettle Chips, Fruit Salad, Farfalle Pasta Salad, or Loganberry Salad.
  Dessert: Wilson Creek Famous Creme Brule
  $28.95 per person plus 20% service charge and 7.75% sales tax.
• Fresh Fruit & CheeseTray- add to above lunch for only $6.95 per guest
• Hot Buffet Luncheon, Wine tasting as described above.
  $35.00-52.00 per person
• Request a catering menu from our Special Events Team by calling (951) 699-WINE (9463).